In small doses, salt magnifies melons sweetness and enhances the flavor. Try it and see just how much better your melon tastes. As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens.
How can I sweeten my cantaloupe?
How Do You Sweeten a Cantaloupe? If your cantaloupe is not harvested in the right season, chances are it won’t be sweet. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed.
Is salt good on cantaloupe?
Watermelons, cantaloupes, and honeydews lean sweet—and that’s why they play so well with salt, vinegar, and cheese. Sweet, ripe, summer melons are better with salt. Salt makes their flavor pop. It contrasts their sweetness and accentuates their refreshing qualities.
Why do you salt cantaloupe?
By sprinkling a little salt on your melon you are creating a high-salt concentration area next to those cells. Their water is drawn up to the surface where you bite, bringing flavor with it. The melon has become miraculously sweeter thanks to salt!
How do you sweeten a tasteless cantaloupe?
The salt brings out what little flavor a bad melon has and compensates for any lack of sweetness. It works, truly—trust me. Since, I’ve introduced this idea to the office, and it turns out there are even other ways to gussy up an otherwise drab melon. Some swear by a squeeze of fresh lemon or lime juice.
How do I make my cantaloupe taste good?
Plant cantaloupe seeds in full sun in well-drained soil. They’ll need about 85 days to mature, but don’t rush things. Sow seeds only when temperatures reliably stay above 50°F to 60°F. Plant in groups of two or three seeds spaced 2 feet apart.
What can I do with tasteless cantaloupe?
Just pretend it’s a cucumber and cut pieces to add to a Greek salad. Purée the flesh with buttermilk, dill and some ice water for a refreshing cold soup. Or lightly smash chunks and dress them with chile crisp to taste, a splash of lime, salt and pepper, and chopped cilantro.
What fruits taste better with salt?
What other fruits are good with salt?
- Using salt to reduce the acidity and bite of pineapples.
- Adding salt to lemons and limes in margaritas.
- Sprinkle salt onto Granny Smith apples to reduce the tartness and increase the sweetness.
Does salt sweeten fruit?
So what about adding a dash of salt to your breakfast fruit salad? Though there’s almost nothing better than perfectly ripe fruit, adding a pinch of salt can actually boost the fruit’s natural sweetness and also reduce the bitterness of unripened fruit.
Does salt on a make it sweeter?
The key is a sugar-ferrying protein in taste cells. It’s one of life’s little ironies: Sweet foods get sweeter when you add a little salt. Now, scientists may have provided connoisseurs of salted caramel and grapefruit with the reason this culinary trick is worth its salt.
Is putting salt on fruit a southern thing?
Salt on fruit is by no means only a Southern tradition. Watermelon has always been a precious commodity in Japan, where they also share a long history of salt products paired with watermelon.
What happens when you add salt to fruit?
Though there’s almost nothing better than perfectly ripened fruit, adding a pinch of salt actually amplifies the fruit’s natural flavor—making it essentially a more enhanced version of itself—while sprinkling a pinch of salt to unripened fruit can actually reduce its bitterness.
How do you dress up a cantaloupe?
Directions. In a mixing bowl, whisk together Greek yogurt, honey, lime juice and lime zest. Pour over cantaloupe and toss gently to coat. Spoon into serving dishes and top with a thin slice of lime or fresh sprig of mint.
Why are my Cantelope not sweet?
Cantaloupe (Cucumis melo) flavor depends upon environmental conditions. High rainfall or excessive irrigation as the cantaloupes near maturity will adversely affect fruit flavor. Also, diseases which reduce the vigor of the plant and the leaves’ ability to produce sugar will affect fruit flavor.
Why are some cantaloupes not sweet?
According to Penn Live, cantaloupes grow without ripening much at all until they are almost ready to pick. The melons then ripen quite quickly on the vine. So if farmers pick their cantaloupes too soon, they won’t have that sweet, summery flavor you expect.
Does cantaloupe get sweeter after cutting?
Unlike other fruits, melons do not develop any sugars once they are harvested, so the cantaloupe will not become any sweeter after you remove it from the vine.
Which cantaloupe is the sweetest?
The sweetest cantaloupe varieties are ‘Charentais’ and ‘Sugar Cube’. The scrumptious sweetness and smooth dense texture of these French-style melons will rival any dessert.
Which type of melon is the sweetest?
Crenshaw. One of the sweetest varieties available, the Crenshaw ripens from midsummer through autumn. The thick, pink-orange flesh has a heady aroma and works well with prosciutto and other charcuterie.
Is cantaloupe good for diabetics?
Cantaloupe Health Benefits
The high amount of liquid content gives cantaloupes a low glycemic load score of 4. That means your body digests it slowly and it won’t make your blood sugar spike. So it’s a great pick for people with diabetes.
What spices are good on cantaloupe?
Spiced Cantaloupe
- perfectly ripe cantaloupe, chilled in the fridge.
- pinch cardamom.
- pinch paprika.
- pinch coarse sea salt.
Why do my cantaloupe taste sour?
If you bite into a sour cantaloupe, it is usually spoiling, fermenting, or unripe. If your cantaloupe is fermenting, you may experience a slight fizziness in your mouth and an astringent, sour smell and taste. Due to the sugars in cantaloupe, yeasts can cause it to ferment.