20 Ways To Use Your Bumper Crop Of Too Many Tomatoes
- Eat them fresh, straight from the vine.
- Make tomato salad.
- Tomato sandwiches are delicious.
- Cook some homemade tomato soup.
- Juice them.
- Make fresh salsa.
- Home-canned salsa.
- Make tomato sauce.
What do you do with too many heirloom tomatoes?
6 Creative Ways to Use Up Extra Tomatoes
- Cheese Shelled Tacos & Salsa.
- Sweet & Spicy Salsa.
- Bell Pepper Salsa Fresca.
- Tomato Soup & Baked Mini Grilled Cheese.
- Creamy Tomato & Bell Pepper Soup.
- Tomato & Basil Soup.
- Cherry Tomato Bruschetta.
- Feta Bruschetta Chicken.
How do you preserve a bumper crop of tomatoes?
Peel the skins off, place the tomatoes in a plastic bag, and freeze them. If the frost comes before your last tomatoes have a chance to ripen, all is not lost.
What can you do with a bumper crop of cherry tomatoes?
A bumper crop of cherry tomatoes makes for sweet, scrum-delyicious Oven ‘Sun-Dried’ Tomatoes to be used on everything from homemade pizza to chicken cutlets in tomato cream. Best part is, the method is largely hands-off.
Do heirloom tomatoes grow back?
Heirloom varieties are open-pollinated, which means seeds are taken out of this year’s fruit and saved to grow next year’s tomatoes. This process will bear the same fruits as this year’s—and that’s how these varieties have been passed on from generation to generation.
What to do when you have too many tomatoes?
18 easy recipes to use up lots of tomatoes
- Sundried tomatoes (in a dehydrator or oven) Soft and chewy sun-dried tomatoes.
- Classic tomato salsa. Toss ingredients into a blender and you’re done.
- Pico de gallo.
- Greek-style tomato cucumber salad.
- Tomato rosemary kabobs.
- Rosemary pickled tomatoes.
- Gazpacho.
- Savory tomato soup.
What can I do with 5 pounds of tomatoes?
Here are some ideas on what to do with them.
- Five fast, easy ideas.
- Tomato Sandwich.
- Caprese salad.
- Open-faced California sandwich.
- Pizza with spinach and cherry tomatoes.
- Tomato, mozzarella and basil bruschetta.
- If you have 30 minutes.
- Pasta with Cherry Tomatoes and Spinach.
Is it better to freeze tomatoes or can them?
Aficionados argue that you can preserve more fresh tomato flavor with canned tomatoes (over freezing them.) Canning tomatoes is an especially useful route to take when you have large quantities to process at one time, as in when your determinate tomato crop comes in!
Do you have to cook tomatoes before freezing?
Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or puréed. Tomatoes do not need to be blanched before freezing. Frozen tomatoes are best used in cooked foods such as soups, sauces and stews as they become mushy when they’re thawed.
How do you preserve tomatoes for the winter?
Tomatoes can be frozen raw or blanched first. Freeze tomatoes by washing them, scoring them, and blanching them in boiling water. Place the tomatoes on a cookie sheet in the freezer until completely frozen—typically a few hours. Then store the flash-frozen tomatoes in freezer bags or air-tight freezer containers.
How do you prune heirloom tomatoes?
When pruning tomato plants, you’re always removing the suckers. You might leave the main stalk plus one sucker; you might choose to prune to only one stalk, which can result in more air flow and larger fruit, but less foliage. More foliage can help prevent sun scald.
What do you do with an abundance of small tomatoes?
7 Things to Do with Cherry Tomatoes
- Tart. Mound cherry tomatoes in a pastry shell and bake until the crust is browned.
- Salsa. Make a sweet-and-juicy pico de gallo or avocado salsa for flatbreads or fish tacos.
- Burst them.
- Gratin.
- Roasted.
- Vinaigrette.
- Granita.
How do you freeze cherry tomatoes for later use?
For full-size tomatoes, just core fruits and toss into zipper bags—you don’t even have to dip into boiling water to remove skins. Cherry tomatoes are even easier. Wash and dry, place on a cookie sheet, and slide it in the freezer. When the tiny globes are frozen solid, toss them into a container or zipper bag.
Should I prune my heirloom tomatoes?
Pruning heirloom tomatoes can increase plant productivity, improve air circulation in the garden, and provide cuttings for propagation. Remove suckers at the plant base to direct energy to produce fewer but larger fruits. Prune side shoots that appear between the stem and branches, as well.
How long do heirloom tomato plants live?
However, with proper care and ideal conditions, they can actually live for up to 2-5 years. Tomato plants produce fruit every year of their life, so it may be worth cultivating a tomato plant for several years.
When should I pick my heirloom tomatoes?
As an example, heirloom tomatoes are best picked soon after the bottom softens as opposed to letting them on the vine until they’re fully colored and completely soft. Another way to tell it’s time to pick is that ripe fruits will release easier from the vine.
What do you do with a large tomato harvest?
6 Ways To Use Your Tomato Harvest
- Roast Those ‘Maters.
- How to Roast Tomatoes:
- Can, Can, Can.
- Freeze Tomatoes Until a Later Date.
- Dry Tomatoes for a Savory Snack.
- How to Dry Tomatoes:
- Enjoy Fried (or Pickled) Green Tomatoes.
- Prepare Fresh Tomatoes in a Different Way.
Can a tomato plant have too many tomatoes?
If your tomato plants are left unsupported, eventually the added weight of too many branches and too much fruit will cause your plant to lay along the ground exposing your tomatoes to disease and pest infestation. This will also lead to smaller tomatoes or a longer time period for them to grow to full size.
How do you store tomatoes for a long time?
They need to stay at room temperature, ideally in a single layer out of direct sunlight. And most importantly for keeping them fresher longer, store them stem side down while they finish ripening.
Can I freeze fresh tomatoes?
To successfully freeze fresh raw tomatoes, you can: Slice tomatoes into at least 1/2-inch slices. Put slices on a cookie sheet and freeze for 2 hours. Remove slices and put them into freezer bags or containers.
How do you freeze tomatoes without blanching them?
Instructions
- Wash and dry tomatoes.
- Cut away the stem and core.
- Cut tomatoes into fourths or smaller (if desired)
- Place on a baking sheet, skin side down.
- Cover with plastic wrap and freeze.
- Once frozen place in a single layer in labeled freezer bags.