Like other sweet spices, it plays nicely with starchy potatoes and squash, and dark meats like lamb and pork. It’s a no-brainer on dark liquor cocktails, punches of all sorts, and hot winter beverages.
What meat can you use nutmeg for?
Besides being an exotic spice, nutmeg is grouped under the category of aphrodisiacs, and in cooking, only small quantities – such as a little grating or a pinch of the ground powder – are used to make soups, meat gravies, beef stew, steaks, roulades, and even desserts.
What does nutmeg pair well with?
Slightly sweeter than mace, nutmeg is essential to bechamel sauce and also goes well with baked or stewed fruit, custards, eggnog, punches, curries, sauces (particularly onion-based and milk sauces), pasta, and vegetables (especially spinach).
Can you put nutmeg on meat?
Nutmeg is also frequently used in savory meat-based dishes, where it subtly enhances and rounds out the flavor. You’ll see it in sausage mixes, lasagnas, and ragus. Nutmeg also pairs very well with winter squash and dark leafy greens.
How do you put nutmeg in dishes?
To cook with whole nutmeg, use a nutmeg grater, pepper mill, or microplane to grate off a small amount of the seed into your dish. Nutmeg also pairs well with creamy sauces and cheesy dishes, such as bechamel, alfredo sauce, and soufflés, which benefit from the spice’s subtle heat.
What flavor does nutmeg give?
Whole or ground, nutmeg tastes nutty, warm, and slightly sweet. It’s reminiscent of clove and tobacco and can even have subtle citrusy notes.
Does nutmeg go well with cheese?
Nutmeg is a tasty add-on for any creamy dish, from mac and cheese to potato gratin to creamed spinach. It’s delicious with buttered vegetables like broccoli, sweet potatoes and carrots, too.
What does nutmeg do for a man?
Some animal studies show that nutmeg may enhance sex drive and performance. In one study, male rats that were given high doses of nutmeg extract (227 mg per pound or 500 mg per kg of body weight) experienced significant increases in sexual activity and sexual performance time compared to a control group ( 13 ).
Which herbs do not go together in cooking?
Rue, Anise and Dill
Avoid Planting Rue, Anise Or Dill Next to: Sage. Basil. Cabbage.
Do lemon and nutmeg go together?
Lemon and nutmeg might seem like a strange combination, but it totally works. They both have fresh flavors. You’ll be surprised at how well they taste together!
Is nutmeg savory or sweet?
While nutmeg is considered a sweet seasoning, it’s not your typical sugary sweet. It’s more of an earthy, nutty sweetness. That’s what makes it so versatile, and it’s why it can be added to savory dishes as well as sweet ones. Just know that a little goes a long way with the unique spice.
Is nutmeg good for jollof rice?
This will also reduce stickiness when cooked.) Blend the tomatoes, pepper, scotch bonnet (if using) and onion in a liquidizer. Simultaneously, gently heat the oil in a large pot and add the fresh thyme, nutmeg, pimentos, garlic powder and curry powder. Allow the spices to infuse for about 2 minutes then pour the blend.
Does nutmeg make things sweeter?
Using nutmeg in this way on desserts might even allow you to reduce the amount of sugar or other sweetener you include when cooking your dessert because nutmeg adds a sweet-tasting flavor all its own.
Does nutmeg taste like cinnamon?
Nutmeg is a top substitute for cinnamon because of its pleasing taste and versatility. It has a warming, slightly nutty flavor and is sometimes combined with cinnamon in recipes, like in pumpkin pie.
How is nutmeg used in Indian cooking?
Grated nutmeg can be used in various kinds of desserts like kheer, cheesecakes, phirni, puran poli etc. Sometimes a hint of grated nutmeg is used to perk up the taste of savoury dishes too. It can also be added to homemade garam masala and chai ka masala. Nutmeg, grated when fresh, is a tasty addition to cheese sauces.
How does nutmeg help you sleep?
Drink a glass of milk with a dash of nutmeg to improve sleep. Milk contains tryptophan, an essential amino acid that induces sleep, while the healing properties of nutmeg help in nerve relaxation.
How is nutmeg commonly used?
Nutmeg, a pungent and a warm, slightly sweet tasting spice, is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
Is nutmeg a strong spice?
Nutty and slightly sweet, nutmeg is an intense spice that has a strong and distinct aroma. For those who are more sensitive to heat, nutmeg might seem almost spicy.
What does nutmeg do to a sauce?
Seasoning sauces
Nutmeg contributes a deep, nutty, and somewhat sweet flavor to anything it is added to. As such, it is fantastic in sauces, both savory and sweet! Some of the most common it enhances are cream sauces and include béarnaise and the base for stroganoff, but don’t stop there!
Why is nutmeg used in mac and cheese?
Nutmeg’s penetrating flavour helps it cut through otherwise heavy dishes, a popular example is grating whole nutmeg into rich macaroni cheese or other hearty pasta dishes. Nutmeg is also a common flavouring in festive drinks such as eggnog and mulled wine and cider.
Is nutmeg a sweet spice?
Yes, nutmeg is a classic member of the sweet spice quartet, but more than allspice, cloves, and even cinnamon, nutmeg can stand on its own (and its taste is often improved without those harmonizing flavors). Like other sweet spices, it plays nicely with starchy potatoes and squash, and dark meats like lamb and pork.