Saigon cinnamon, also known as Vietnamese cinnamon or Vietnamese cassia, comes from the tree Cinnamomum loureiroi ( 1 ). Used in many dishes around the world, it has a strong, sweet, and spicy flavor and aroma.
Is there a difference between Saigon cinnamon and regular cinnamon?
All varieties of cinnamon have unique differences. Sri Lankan cinnamon has the most delicate and complex flavor. Saigon cinnamon, on the other hand, has a higher cinnamaldehyde content, and therefore the strongest flavor.
Is Saigon cinnamon sweet?
It has a spicy yet sweet flavor and a warm aroma that’s often associated with sweet treats and baked goods. Saigon cinnamon sticks are very similar to Chinese cassia but have a stronger, more distinct flavor due to their higher content of cinnamaldehyde, which is the essential oil responsible for its familiar flavor.
Which type of cinnamon tastes the best?
Of the four types of cinnamon, Ceylon and cassia are the two most widely available. Cassia cinnamon primarily comes from China and is the type on most grocery store shelve (if it doesn’t specify, it’s likely cassia), but Ceylon cinnamon is often regarded as higher quality and better-tasting.
Is Ground Saigon cinnamon spicy?
Saigon Cinnamon has an intense flavor that is well-balanced, warm, and fresh-tasting, but with lingering spicy flavor.
Which cinnamon is better Ceylon or Saigon?
As such, Saigon cinnamon is considered to have a much stronger flavor than true cinnamon. It is often described as spicy and intense compared to other cinnamons, whereas Ceylon is considered to be delicate and sweet.
What kind of cinnamon is used in McCormick?
What Kind Of Cinnamon Does McCormick Use? The cinnamon bark is picked straight from the tree, and McCormick sources premium quality whole cinnamon, which eliminates the possibility of additional ingredients or contamination if a pre-ground product were used.
What do you use Saigon cinnamon for?
Saigon cinnamon, also known as Vietnamese cinnamon or Vietnamese cassia, comes from the tree Cinnamomum loureiroi ( 1 ).
Easy to add to your diet
- Sprinkle it on oatmeal.
- Add it to a smoothie.
- Bake with it in muffins, pies, or breads.
- Add it to curries or marinades.
- Add whole cinnamon sticks to a pot of tea.
Does Saigon cinnamon lower blood sugar?
May help reduce blood sugar levels
Saigon cinnamon is a type of cassia cinnamon, which may play a role in reducing insulin resistance. It helps your cells become more sensitive to the blood-sugar-lowering effects of insulin, which is a hormone that helps regulate your blood sugar levels ( 3 ).
What are the 4 types of cinnamon?
Types of Cinnamon
- Cinnamomum verum (Ceylon Cinnamon)
- Cinnamomum burmannii (Korintje Cinnamon)
- Cinnamomum cassia (Saigon Cinnamon)
- Cinnamomum loureiroi (Royal Cinnamon)
What cinnamon Does Cinnabon use?
Makara® Cinnamon
Under the canopy of the tropical forests in Indonesia, the cassia tree produces the sweet, luscious flavor that is exclusively known as Cinnabon® Makara® Cinnamon. It creates a one-of-a-kind experience you can smell and taste.
What is the healthiest cinnamon to eat?
Ceylon cinnamon
Take Home Message. Both Ceylon and cassia are healthy and delicious. However, if you intend to consume large amounts of this spice or take a supplement, cassia can be harmful because of the coumarin content. At the end of the day, Ceylon cinnamon is better quality and much safer.
Is McCormick cinnamon Ceylon or cassia?
Is mccormick cinnamon Ceylon? McCormick sources cinnamon from Southeast Asia. Primarily, it sources the spice from Indonesia. Therefore, McCormick cinnamon most probably is cassia and not Ceylon cinnamon.
Is McCormick cinnamon Ceylon or Saigon?
McCormick Gourmet™ Organic Ground Saigon Cinnamon.
Is Saigon cinnamon safe to eat?
Saigon cinnamon is POSSIBLY UNSAFE when taken by mouth in large amounts for a long period of time. Taking large amounts of Saigon cinnamon may cause liver injury or worsen liver disease due to the chemical coumarin. This might be especially true in people who are sensitive to coumarin.
What are the 2 types of cinnamon?
And they all taste a bit different from one another. Cinnamon is separated into two main categories: cassia cinnamon and Ceylon cinnamon. While both are harvested in sheets found beneath the bark of trees belonging to the same scientific family, they produce distinctly different products.
What are the side effects of taking Ceylon cinnamon?
Cinnamon usually causes no side effects. But heavy use could irritate your mouth and lips, causing sores. Some people are allergic to it. It might cause redness and irritation if you put it on your skin.
Which country has the best cinnamon?
Sri Lanka
Sri Lanka is well known for the variety and quality of spices it provides. From Ceylon Cinnamon to cardamom, pepper, cloves, nutmeg, and various others, the spice exports of Sri Lanka are at an all-time high.
What kind of cinnamon is Mexican cinnamon?
This true cinnamon (our “cinnamon” is really powdered cassia bark, a cinnamon relative with a very punchy flavor) is usually sold only in stick form. The sticks are made up of many thin layers of cinnamon bark that are soft enough to crumble into a spice grinder or into a mortar to grind.
Can you bake with Saigon cinnamon?
Because of its bold flavor and sweetness, Saigon cinnamon is a great option for baking as well.
Is store bought cinnamon real cinnamon?
It’s all about whether it’s fresh and how it’s processed! You see, most powdered cinnamon that you buy at the store is manufactured with an industrial grinding process, which tends to dilute the value of nutrients contained in the plant. Sometimes, they even add flour to stop it from caking.