You absolutely can substitute red potatoes for the russets in potato soup. Red potatoes are waxy, have more moisture, and tend to keep their shape better when cooked, so some people actually prefer them when making soup. In fact, I prefer them in most soups with the exception of this recipe.
Do red and russet potatoes cook the same?
“Russet potatoes are traditionally used for baking and steaming. Red potatoes and gold potatoes are more for roasting or sauteing. Don’t steam, boil or overcook the reds or the golds and you will avoid the glue-like texture,” says Executive Chef Joseph Rizza of Prime and Provisions, a Chicago steakhouse.
What potato can I use instead of russet?
White Potatoes
Similar looking to Russets, use these guys when the recipe calls for boiling potatoes. Because they hold their shape so well, they’re also great in casseroles, soups and stews.
Are red potatoes the same as russet?
Red-skinned potatoes are better suited for shredding or scalloped dishes. Think latkes or potatoes au gratin. Unlike the the dry and fluffy russet, reds have waxy flesh, meaning they hold their shape better. This makes them a good option for potato salads, but not great for mashing as they can go gluey quickly.
Do red potatoes taste the same as regular potatoes?
Red Potatoes have a thinner skin and a subtle, sweet flavor. Their waxy texture helps them stay firm throughout cooking, making them ideal for stews, soups and salads.
What are red potatoes best used for?
Red Potatoes
are advantageous for boiling, pan frying, grilling, scalloping, and steaming. Try them in your salads, soups, chowders, and fried potato dishes. …have a smooth, thin light-red skin with a white inside.
Which potato is best for baking?
Russet potatoes
Tips and Tricks for the Perfect Baked Potato. Russet potatoes are the classic choice for good reason. Russets are high in starch and low in moisture, which makes them nice and fluffy after baking. Their thick skin crisps up well, too.
Are red potatoes good for frying?
Can you deep fry red skin potatoes? A: You can French fry red potatoes but since they are waxy it is pretty likely that the potatoes won’t turn out crisp. One of my favorite styles of cooking reds is to boil them, then smash so they are still intact and finally skillet fry in a pan.
What’s the difference between red and white potatoes?
The main difference between red and white potatoes is that red potatoes are the light red color-skinned potatoes that are less starchy and more sugary whereas white potatoes are the brown color-skinned potatoes that are starchy. Also, red potatoes are medium in size and they are better in salads, chowders, and soups.
Are red or yellow potatoes better for roasting?
Choosing Potatoes
Yukon gold and other yellow potatoes are low- to medium-starch potatoes, and are well suited to roasting, mashing, baked dishes, and soups and chowders. Round red and round white potatoes have less starch and more moisture, making them best for boiling, but they can also be roasted or fried.
Are red or white potatoes better for mashing?
Move over russet potatoes
These long, large potatoes with white flesh are usually considered the best for both mashing and frying because they’re starchy (they’re McDonald’s potato of choice). This means they get the right texture when bashed or put through a ricer.
What’s healthier a russet potato or a red potato?
Red Potatoes
The more color a potato has, the higher its total antioxidants, per UMaine. That means red potatoes are healthier than russets in terms of antioxidant content. Aside from their antioxidants, reds and russets are very similar nutrition-wise.
Can I use red potatoes instead of Yukon Gold?
The flavor of the potato is slightly buttery, which is why it works so well in mashed potatoes. And the yellow color is really pretty. You can use a Yukon gold anywhere you would use a red potato, but the same is not true in reverse. Red potatoes are too waxy for a good mash, they get gluey.
Do you peel red potatoes before boiling?
Boiling potatoes is a very simple process, all you need are the spuds and salted water! Yukon gold, red, or russet potatoes can be boiled either cubed or whole. You can also peel them or leave the skins on – it’s totally your choice!
Can you substitute white potatoes for red potatoes?
If you don’t have red potatoes then the best substitutes include: Yukon Gold potatoes which are slightly yellow in color but have a similar flavor and texture. OR – Use another thin-skin potato such as white potatoes or other yellow potatoes. OR – You could use a russet potato but they aren’t good boiling potatoes.
Which are the best potatoes for frying?
The best potatoes for frying are Yukon Gold or Russet potatoes. I’ve used red potatoes as well. If you use Russets you definitely want to soak them in water before frying because they have a high starch content but they will be crispier overall.
Do red potatoes cook faster?
Red potatoes cook faster than Russet due to their smaller size. Boiling times for small red potatoes is 15 minutes and 20-25 minutes for a regular size. The boiling time for Russet potatoes is 25 to 30 minutes.
Do you need to peel red potatoes?
Should you peel red potatoes before roasting? Please do not peel your potatoes before making the roasted red potatoes recipe! If you peel the potatoes, you will lose a lot of their health benefits. Instead, use a vegetable scrubber and a little cool water to remove any dirt or debris from the potatoes.
Are red potatoes healthier than white potatoes?
Red potato nutrition is almost identical to white potato nutrition. They’re both high in carbohydrates, potassium and vitamin C and contain approximately 150 calories per medium potato. The way you prepare your potatoes makes a difference in how good they are for you, though. Choose baked, mashed or boiled over fried.
Why Soak potatoes in water before cooking?
Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.
Why do you put aluminum foil on baked potatoes?
Foil holds in moisture and steams the potatoes, resulting in a “boiled” taste and texture. Turn the potatoes over halfway through the baking time to prevent browning of the undersides where they touch the baking tray or oven rack.