The important thing to remember is to store dried apricots in a dry, cool area. To maximize dried apricots’ shelf life after opening, place them in a heavy-duty plastic bag or in an airtight, tightly-sealed container.
What is the best way to store dried apricots?
Fruits such as dried apricots, prunes, and raisins will keep at top quality in the pantry for six months. After opening, you may wish to store them tightly sealed in the refrigerator to preserve the quality for up to six additional months or freeze them for one month.
Should I store dried apricots in the fridge?
Dried fruit has less moisture than fresh fruit, so it doesn’t spoil as quickly, but refrigeration can help it maintain its freshness longer. Keep it in the main compartment of your refrigerator for up to six months.
Can dried apricots be stored at room temperature?
Dried fruit can be stored tightly wrapped at room temperature for several months. Store in a cool, dry place like a cupboard. For prolonged storage (up to a year), they should be refrigerated in a tightly sealed plastic bag.
How do you keep dried apricots soft?
This is very simple, and works on any kind of dried fruit. Put your dried fruit in a small bowl and cover with boiling water. Let it steep for 10 to 15 minutes, and then strain the fruit and discard the water. The fruit will be plumper, juicier, and softer.
How do I know if my dried apricots are bad?
How to tell if dried apricots are bad or spoiled? The best way is to smell and look at the dried apricots: discard any that have an off smell or appearance; if mold appears, discard the dried apricots.
How do you keep dried apricots from turning brown?
To prevent browning while preparing apricots for freezing, canning, or dehydrating, place apricots in a solution of 3 grams ascorbic acid to 1 gallon of cold water.
Are dried apricots good for you?
One cup of dried apricots provides 94% of your body’s daily need for Vitamin A and 19% of its iron. Dried apricots also contain potassium and antioxidants and have been known to lower cholesterol and improve digestion. Dried apricots are fat-free, low in calories & high in flavor!
Can dried apricots get moldy?
Dates, prunes, apricots, figs and raisins are the major dried fruits produced in the Mediterranean area. Dried fruits are not perishable but can support mold growth, some of which can produce mycotoxins.
What is the best way to store dried fruit?
Dried foods should be stored in cool, dry, dark areas. Recommended storage times for dried foods range from 4 months to 1 year. Because food quality is affected by heat, the storage temperature helps determine the length of storage; the higher the temperature, the shorter the storage time.
What are the white spots on dried apricots?
As the fruits age, tiny white spots may appear on the skin; this is a natural sugar- ing where fruit sugar crystallizes on the surface.
Is it OK to eat expired dried apricots?
But remember that dried fruit, like some other fruits, usually has a best by date and not a use by date or expiration date. Because of this distinction, you may safely consume dried fruit even after the best before date has lapsed.
Are black dried apricots safe to eat?
Dried apricots are divided into two types, golden and black, both of which are completely safe to eat. In most cases, black apricots are derived from black apricot fruit, both of which are excellent food sources of iron.
Should I soak dried apricots?
Here are a few more advantages of soaking dried apricots. It extracts polyphenols, an enzyme, from the fruit. This aids in the breakdown of difficult fibers, making them easier for your body to digest. Because it prevents oxidation, it keeps the nutrients in them.
How do you eat dried apricots?
Top 10 Ways To Enjoy Dried Apricots
- Fruited Rice Pilaf. Brown rice tossed with sautéed garlic, dried apricots and cranberries, raisins, slivered almonds and more!
- Substitute for Chocolate. Hold the sprinkles and add some sweet dried apricots!
- Apricots on a Log?
- Salad Topper.
- Top Your Bagel.
- Pop a Few.
- Fruit Salad.
- Dip!
What Colour should dried apricots be?
Dried apricots are a type of traditional dried fruit. When treated with sulfur dioxide (SO₂), the color is vivid orange. Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture. Generally, the lighter the color, the higher the SO2 content.
Can I vacuum seal dried apricots?
Dried apricots are a popular fruit snack too, and their flavor is often intensified with the drying process. Vacuum sealing dried foods adds to the shelf life, and freezing vacuum sealed items increases storage time considerably.
Why are some dried apricots Brown?
Brown Dried Apricots (dark dried apricots) differs from sulphured dried apricots: The colour of this type changes from light brown to dark brown, because these apricots are directly dried under the sunlight without being treated with SO2. And it is sweeter than the sulphured type.
Are dried apricots a natural laxative?
Apricots: Apricots (both fresh and dried) are often recommended as a natural laxative due to their high fibre content. Plums and prunes: Known as ‘nature’s remedy’, plums (and their dried variant prunes) are loaded with fibre and sorbitol – a compound that acts as a natural laxative.
How do you keep apricots longer?
They should be stored at room temperature, away from sunlight and heat until they give softly to the touch and have a sweet aroma. Once ripe, refrigerate apricots as necessary to prevent spoiling, but cold temperatures may change their texture and taste.
How do you keep dried fruit from turning brown?
Fruit Juice Dip
- Stir 1 cup of lemon, lime, or pineapple juice into 1 quart of warm water.
- Soak small batches of fruit for 10 minutes.
- Remove the fruit from the liquid with a slotted spoon.
- Pat the fruit dry before placing on dehydrator trays.