Densuke watermelon.
One of the rarest and most expensive fruits found in Japan is the Densuke watermelon. According to The Garden Magazine, these world-famous melons are grown exclusively on the island of Hokkaido.
What is the rarest watermelon in the world?
Japanese Densuke Black Watermelons
Today, we are here to look at one of the priciest and rarest watermelons in the world. The Japanese Densuke Black Watermelons are only found in the northern region of Hokkaido Island of the country. Densuke watermelons are so rare that only one hundred grow in a year.
Why black watermelon is so expensive?
Found only in the northern part of Japan’s Hokkaido Island, the yield of these rare watermelons is also very low. They grow only 100 pieces in a whole year. This is the reason why it is very difficult to get it in the fruit market.
What is a black diamond watermelon?
Black Diamond is a classic oblong watermelon with a black-green rind covering bright red, crisp, flavorful flesh. In the 1950s, Black Diamond was a very popular home garden variety. Fruits have gray-black seeds (perfect for seed spitting contests) and can grow quite large.
Why are Black Diamond watermelons so expensive?
This specific black diamond watermelon by Densuke is only grown on the island of Hokkaido in Japan. They take a considerable amount of space to grow, and require several months of care and maintenance. They are very rare and every year there are fewer than a hundred that the company sells.
Is black watermelon real?
As it turns out, black seedless watermelons, as the American version is generically referred to, are cultivated in Northern California. And while they come unpolished and unboxed, these melons still sport a sugary punch of summer beneath a slick, minimalist rind.
How big is a black diamond watermelon?
30-50 pounds
Black Diamond Heirloom Watermelon grows on tough, vigorous vines. Black Diamond Watermelon fruits can average 30-50 pounds, with some reaching up to 125 pounds! This watermelon variety has dark, blue-green thick rinds which protect the sweet, firm bright-red flesh.
What is Japan’s national fruit?
Persimmons
Persimmons are the national fruit of Japan. They are usually in season between September and December, and are a good source of potassium, phosphorous, and vitamin C. This article will look at the types and benefits of persimmon fruit, their nutritional content, and how to include them in the diet.
Whats the most expensive fruit?
12 of the World’s Most Expensive Fruits
- Yubari King Melon. Price: between $200 – $45,000 per melon.
- 2. Japanese Ruby Roman Grapes. Price: $90-$450.
- Densuke Watermelon. Price: between $250 – $6000 per watermelon.
- Taiyo No Tamago Mango.
- Square Watermelon.
- White Jewel Strawberry.
- Sembikiya Queen Strawberries.
- Dekopon Citrus.
Is there white watermelon?
Hard White Watermelons
These old-fashioned watermelons are used for pickling as well as in baking. Unlike most watermelons, white citron watermelons are hard-fleshed and cannot be eaten raw. They look like traditional watermelons on the outside, but their hard flesh makes them much more difficult to cut.
Why are square watermelons not edible?
Although cube melons were originally created with practicality in mind, the cost is prohibitive. The cube shape of the watermelon can only be achieved at the expense of its contents. To retain the proper shape, cube melons must be harvested before they are ripe, rendering them inedible.
What is a sultan watermelon?
From Harris Moran, which offers this description; “Sultan is early maturing, with half long fruit that have wide, deep green stripes highlighted by thin, narrow, medium green stripes. The flesh is a very attractive intense red color and has a good crisp watermelon flavor with excellent sweetness.
What is a Yumi watermelon?
Inspired by the Japanese history of the special commodity black seedless watermelon, YUMI Organic Black Seedless Watermelon has been cultivating in Eastern Washington and now has made its way to central California. It has a sleek, dark green skin that is almost black, with a crisp, sweet red flesh.
Is watermelon OK for dogs?
Only give your dog seedless watermelon or pieces of watermelon from which you’ve removed all of the seeds. Scoop out the fruit with a melon baller or cut it into small bites, being careful to remove any part of the rind.
What is the best tasting watermelon?
25 of the Best Watermelon Varieties
- Picnic. Allsweet. Charleston Gray. Crimson Sweet.
- Icebox. Blacktail Mountain. Bush Sugar Baby. Sweet Beauty.
- Personal. Golden Midget. Little Darling.
- Giant. Black Diamond Yellow Belly. Carolina Cross #183.
- Seedless. Big Tasty. Mini Piccolo.
- Orange, Yellow, or White Flesh. Orange Crisp. Orangeglo.
What’s the sweetest watermelon?
Sweetest by size
And the monsters that weigh 10-15 pounds are called picnic varieties. WSU found that the personal watermelon with the highest Brix value is the Pony Yellow, a lovely yellow-fleshed melon that scores a sugary 12.3 Brix.
Can swallowing watermelon seeds hurt you?
If you don’t want to pick out all the seeds when you’re eating watermelon, that’s fine. Swallowing a few seeds certainly won’t hurt you. In fact, watermelon seeds can be quite nutritious.
Why is my watermelon white inside?
White flesh in a watermelon can indicate that the watermelon is not yet ripe. These fruits take a long time to ripen and become red, so if you pick the watermelon too early, it will be white inside.
Is it OK to eat watermelon seeds?
You don’t have to avoid eating watermelon seeds. In fact, you can use them in a number of different ways to enjoy their nutrition and flavor. For example, you can roast the watermelon seeds. Roasted watermelon seeds are packed with nutrients, and they also have healthy fatty acids, like omega-3s.
Can you get different Colour watermelon?
We are most familiar with the vivid reddish-pink flesh dotted with black seeds, but there are also white-, pink-, yellow- and orange-fleshed varieties, both with seeds and without. Watermelon can be divided into four categories: icebox, picnic, seedless, and yellow-orange fleshed.
Why is my watermelon black?
A lack of calcium ultimately causes rapidly developing cells in fruits to collapse on themselves, turning the blossom end of the watermelon into a black, leathery lesion. Blossom rot in watermelons is caused by a lack of calcium, but simply adding more calcium isn’t going to help the situation.