The 5 Best Substitutes for Raisins
- 1 – Dried Currants.
- 2 – Dried Sweetened Cranberries.
- 3 – Dried Cherries.
- 4 – Dates, Pitted, and Minced.
- 5 – Prunes, Minced.
Can I substitute regular raisins for golden raisins?
Although there are some subtle differences, the short answer is that the two varieties can be used interchangeably. Before we get to the details, though, we’ll note that you may have seen the term “sultana,” which is how golden raisins are referred to in many parts of the world.
Is there a difference between golden raisins and regular raisins?
Golden raisins are dried in a dehydrator and contain sulfur dioxide, which is used as a preservative and to prevent their skins from darkening, making them gold in color. They tend to be a little moister and plumper than regular raisins, which tend to be chewier.
What is a good substitute for raisins in a recipe?
Substitute For Raisins
- Most raisin varieties can be use interchangeably.
- OR – You can substitute dried currants (which are just dried Zante grapes) for any other type of raisin but the currants will be sweeter and firmer.
- dried apricots.
- OR – Chopped pitted prunes.
- OR – Chopped pitted dates.
- OR – Use dried cranberries.
What fruit is similar to raisins?
Popular dried fruits include raisins, dates, prunes (dried plums), figs, apricots and peaches. Fruits such as dried mango, pineapple and berries are also available, but these tend to be dried with added sugar.
How do you make golden raisins at home?
It’s simple and fun to make homemade raisins:
- Clean & trim grapes.
- Boil grapes in water (per the recipe below).
- Spread grapes on a baking sheet lined with parchment paper.
- Bake in a ‘slow’ oven until dried, about 12 to 18 hours.
- Store cooled raisins in the refrigerator for up to 2 weeks.
Why is there a shortage of golden raisins?
A combination of factors including a late crop, a shortage of harvest workers, and demand for Thompson seedless grapes for both raisins and wine production, has prompted a price war that many growers have not seen in nearly ten years.
What are the best raisins for baking?
But, when it comes to cooking with raisins—as opposed to baking or snacking—there is no choice. No competition. You should only use golden raisins, as far as we’re concerned. (And, to really make sure they’re plump and flavorful, soak them in a nice vinegar before adding them to a recipe.)
What do British call golden raisins?
Sultanas
Sultanas are actually nothing more than ‘raisins’, but made from the lighter green Thompson grapes. When dried, they are golden in color and tend to be a bit bigger and sweeter than our ordinary raisins. Sultanas are easy to find in the supermarket under the name “golden raisins”.
What do they call golden raisins in England?
sultana raisins
The short answer, at least in this country(UK), is that sultana raisins are golden raisins and you can find them everywhere.
What are golden raisins?
In the US, sultanas are referred to as “golden raisins” or “sultana raisins.” These grapes are treated with a preservative called sulfur dioxide to retain the lighter color of the grape. Sultanas are typically smaller than raisins and are sweeter, juicer and lighter in color than both raisins and currants.
Can I use dried cranberries instead of raisins?
Dried cranberries can be used to make nearly anything that calls for the use of raisins. Although they are slightly more tart than raisins, they are often sold sweetened and won’t drastically alter the taste of the recipe.
Can I substitute dates for raisins?
If you are going to substitute raw dates for raisins in baking recipes, like in muffins, brownies, and Lara bars, you’ll want to soak the raisins for about 2-3 minutes in hot water. Soaking the raisins for about 3 minutes will reconstitute some of the moisture and give them a similar texture to dates.
Can you substitute blueberries for raisins?
In the case of frozen blueberries, they can be substituted measure for measure in most baked recipes and no one will ever know the difference. Substituting 3 to 4 ounces of dehydrated blueberries for 1/2 cup of raisins produced a very interesting cookie.
Are prunes and raisins similar?
The main difference between prunes and raisins is that prunes are a species of dried plums, while raisins are dried grapes. In addition, prunes are larger in size and have a dark purplish shade, while raisins are smaller in size and often take a light brown shade.
Are cranberries similar to raisins?
Dried cranberries, also know as “Craisins”, are not the same as raisins. Sure, Ocean Spray would like you to believe that they are the same, but there is one big difference. What is this? Dried cranberries are made with added sugar, while raisins are just dried grapes with no sugar added.
What grapes are used for golden raisins?
Like regular raisins, Golden Raisins are obtained from seedless Thompson or Golden seedless grapes but are dried in a dehydrator or dryer at controlled temperatures and humidity levels. Drying in a dehydrator also avoids the darkening impact of sunlight.
Are golden and white raisins the same?
White raisins are a variety of raisin that are white in colour. They are often called golden raisins or muscats. White raisins are oven dried unlike the typical sun-dried raisin.
Are golden berries and golden raisins the same?
They certainly look similar when dried, but no, goldenberries are not the same as golden raisins. Goldenberries have a sweet-tart, tropical flavor and are actually related to the tomatillo. They’re native to South America and their cultivation can be traced back to the Incans.
Should golden raisins be refrigerated after opening?
The best way to keep raisins from drying out and clumping is to put them in an airtight container or a large, plastic, sealable bag. Once opened, if you don’t plan to use the raisins within a couple of months, you may want to store them in the refrigerator in order to give them a longer shelf life.
What fruit makes golden raisins?
grapes
Many people are surprised to learn that golden raisins are made from the same varieties of grapes used to make natural seedless raisins. On the vine, the grapes are the same green color, but different processing methods and the treatment of sulfur dioxide give golden raisins their bright, golden color.