China.
With nearly X thousand tons, China became the world’s leading asparagus consuming country, mixed up X% of global consumption.
Why are Germans obsessed with asparagus?
Some lauded the beauty of the white stalks, while a German friend noted their undeniable resemblance to a phallus. “That’s why Germans love it so much,” she said. Many people emphasized the vegetable’s delicate and nutty flavor.
Are Germans obsessed with asparagus?
It’s that time of year again — the asparagus season has started in Germany! To say Germans love this seasonal vegetable would be an understatement… they absolutely adore it. Every year, the average German consumes roughly 1.5kg of the vegetable that is often referred to as the ‘king of the vegetables’.
Why is asparagus so popular?
Geert says the success of asparagus is easy to explain: “Flemings are eating more vegetarian dishes. Asparagus fits in well with the trend of doing more with vegetables. It’s a seasonal vegetable that many people will be employing in coming weeks. It’s also a rich vegetable with countless possibilities.
What state produces the most asparagus?
Michigan
Asparagus production in the United States is concentrated between three states: California, Michigan, and Washington. In 2021, Washington produced about 160 thousand centrum weight of asparagus, slightly less than Michigan’s production volume of 257.6 thousand centrum weight.
How do Italians eat asparagus?
While asparagus can be grilled, stir fried or even eat raw the most common method in Italy is steaming over boiling water and a special upright asparagus pan is often used for this process.
Why is there no white asparagus in UK?
White asparagus can be hard to find due to its labour-intensive growing process and limited season. During the asparagus season (late April to late June in the UK), white asparagus can be found at farmers markets and specialist greengrocers.
What are 3 famous foods in Germany?
Of all these regional and national dishes, Germany is most famous for Currywurst, sausages, pretzels and Black Forest Gateau, but as you can see, there is plenty more to German cuisine than just these.
Do Italians eat asparagus?
Wild asparagus grow all over Italy and are a popular foraged food. They are most often just boiled and eaten as a side dish or served in frittata. But Italians also use them in risotto and with pasta. Like many other wild versions of edible plants, wild asparagus are much smaller than their farmed cousins.
What is Germany’s favorite vegetable?
Bonn Whether white, green or violet – asparagus has always been one of the Germans’ favorite vegetables.
Which country has the best asparagus?
Asparagus is a vegetable consumed in many parts of the world.
Top Asparagus Producing Countries In The World.
| Rank | 1 |
|---|---|
| Area | China, mainland |
| Production (Int $1000) | 6,689,690 |
| Production (Metric tons) | 7,350,000 |
What does asparagus do for men?
Asparagus is high in vitamin A, folic acid and dietary fibre, which are all thought to play a vital role in fighting cancer. Asparagus also contains high levels of potassium, which may help control blood pressure, and is rich in rutin and iron which boost the body’s immune system. It’s also cholesterol free.
What happens if you eat a lot of asparagus?
There are no known side effects of eating too much asparagus, but in large quantities, the fiber in the vegetable may cause diarrhea, gas, or bloating.
Who exports the most asparagus?
Asparagus Exports by Country
- Mexico: US$415.9 million (28.9% of total asparagus exports)
- Peru: $401 million (27.8%)
- United States: $155.8 million (10.8%)
- Spain: $120.3 million (8.3%)
- Netherlands: $98.8 million (6.9%)
- Italy: $58.2 million (4%)
- France: $40.2 million (2.8%)
- Germany: $33.7 million (2.3%)
Why is asparagus the most expensive vegetable?
Growing asparagus is a process
The simple truth behind the costly price really comes down to a simple factor: cultivation. According to Foodiosity, the high price of asparagus comes from farmers needing to cover their costs, as it takes two to three years for the plant to grow its first crop.
Where does the US get its asparagus?
Americans consume over 500 million pounds of asparagus each year, with the vast majority, or 80%-90% of the vegetable being imported, primarily from Mexico and Peru, according to the USDA. In 2021, Peru accounted for about 40% of the value of all U.S. asparagus imports, second only to Mexico’s 59% share of imports.
How do Germans eat asparagus?
Across Germany, white asparagus is mostly – and arguably best – served plainly, cooked in a light stock and plated up with melted butter, boiled potatoes or savoury pancakes and a couple of slices of cooked or cured ham.
Why do Germans eat white asparagus?
Many Germans prefer the white variety because it is thought to be more tender and less bitter. The stalks are generally thicker and longer than the green version, which has a tougher skin that makes it unpalatable. Thankfully, many German supermarkets have machines on site that do all the peeling for you.
Do they eat asparagus in China?
The main reason for this development is as follows: the Chinese do not traditionally have a habit of eating white asparagus. The white asparagus that are produced in China are then processed and canned for export. Green asparagus agrees more with traditional Chinese taste.
What do the Germans call white asparagus?
Spargelzeit
Spargelzeit—white asparagus season in Germany—is coming.
What is asparagus called in England?
Foods of England – Asparagus. Asparagus is the vernal shoot of the plant Asparagus officinalis. It is known as a food in England, as ‘sparagi‘, at least since references in Saxon herbals of the 10th Century (OED) and is given as ‘Sperage’ in William Turner’s ‘The names of herbes’ of 1548.