In 2021, Spain led the export volume with 166.45 million kilos of eggplants. It was followed by Iran with 165.52 million kilos, Mexico with 89.76 million, the Netherlands with 64.18, and Türkiye with 33.99 million kilos.
Which country produces the most eggplant?
China
Production by country
| Rank | Country/region | 2018 |
|---|---|---|
| 1 | China | 34,482,916 |
| 2 | India | 12,801,000 |
| 3 | Egypt | 1,179,173 |
| 4 | Turkey | 836,284 |
Where does the US get eggplant from?
New Jersey is actually called the “Garden State” for a reason and is known as the eggplant capital of the world — it’s where 66 percent of the world’s eggplants come from! Florida ranks No. 2 in U.S. in eggplant farming, where the crop plays a strong role in Italian cuisine.
What is the eggplant capital of the world?
New Jersey
Did you know that New Jersey grows about 66 percent of the world’s eggplants? It’s true!
Which countries import eggplant?
Import Trends of Top 10 Importers of Eggplant
| Country | Import % | |
|---|---|---|
| 1 | Global | |
| 2 | Germany | 16.33% |
| 3 | United States | 16.28% |
Where is eggplant best grown?
full sun
Plant eggplant in a location that gets full sun—at least 6 to 8 hours of direct sunlight per day—for the best results. Eggplant grows best in a well-drained sandy loam or loam soil that is fairly high in organic matter.
Is Chinese eggplant from China?
Chinese eggplant, botanically classified as Solanum melongena, is the name given to hundreds of eggplant varieties that are considered native to or cultivated throughout China and Asia.
Where is eggplant grown commercially?
In North America, most commercial production is in Florida, California, New Jersey, and Mexico. Eggplant is a semitropical/ tropical plant originating in Asia and India. Eggplant is a member of the Solanaceae (tomato) family and is related to tomato, pepper, and Irish potato.
What state is known for eggplants?
When most people think about New Jersey produce, they usually think about tomatoes, corn or blueberries. But the Garden State was just named the No. 1 producer of eggplants in the United States, according to the Federal Census of Agriculture. New Jersey grows 849 acres of eggplants, compared to No.
What do they call eggplants in America?
Aubergine
Eggplant or Aubergine
The American name, eggplant, has been used since the early 1800’s and is a reference to the vegetable being compared to a swan’s egg by an English botanist in the 1600’s.
What is the biggest eggplant in the world?
The heaviest aubergine (Solanum melongena) weighed 3.362 kg (7 lb 6.6 oz) and was grown by Peter Glazebrook (UK) for entry in the CANNA UK National Giant Vegetables Championships, held at the Three Counties Showground in Malvern, Worcestershire, UK, on 22 September 2022.
Who invented eggplant?
Eggplants originated in China and India and have been cultivated there for thousands of years. The Spanish Moors introduced the eggplant into southern and Eastern Europe where it became very popular. The early explorers of the New World introduced eggplant into the Americas in the 1500s, but the plant never caught on.
Where are eggplants naturally?
Eggplant is a member of the Solanaceae or nightshade family, which includes tomatoes, potatoes, and peppers. Its origin is considered to be India where it continues to grow wild. This spiny, bitter, orange, pea-sized fruit has been cultivated throughout India and China for more than 1500 years.
Why is eggplant so popular in Italy?
The Eggplant Parmigiana is a classic in the Italian culinary tradition: the eggplant is widely used in Italian cuisine by virtue of its properties, such as low calories and a high presence of water, although the yummy taste.
What is eggplant called in Europe?
Aubergine
Aubergine (UK) / Eggplant (US)
The word aubergine, used in the UK, comes from French. The word eggplant, which Americans use, was popular in different parts of Europe because they were more used to seeing small, round, white versions that looked a bit like goose eggs.
What country imports the most onions?
The top 3 import markets for Onion are Sri Lanka, United States and Malaysia. Sri Lanka is the largest importer of Onion and accounts for 117,766 shipments followed by United States with 97,436 and Malaysia at the 3rd spot with 91,797 shipments.
What is the best tasting eggplant?
Sweet, tender, flavorful and creamy, Fairy Tale are simply the best eggplants we’ve ever tasted,” says Taylor. This quick-cooking variety is so delicious that it doesn’t even need to be salted. Taylor suggests slicing them lengthwise, then tossing them into stir-fries or sautés, or skewering them on the grill.
What season is eggplant the best?
Eggplants are in peak season from July through October.
What is the good quality of eggplant?
“Eggplant should be slightly firm but not hard,” says Leone. In other words, if you push on it with your finger and the veggie feels very soft, or you’re able to puncture the skin, it’s too far gone. A perfectly ripe eggplant will not have as much give when touched as a ripe tomato or peach.
Are Chinese and Japanese eggplant the same?
Characterized by their long, narrow shape, both Japanese and Chinese eggplant can be hard to differentiate. Japanese eggplant tends to have a much deeper purple color, while Chinese eggplant is usually lighter, more lavender-purple, and is sometimes even longer.
What’s the difference between regular eggplant and Chinese eggplant?
China is the world’s top producer and consumer of eggplant, so it’s apt that the Chinese eggplant variety is so distinct. It has a lighter, almost pastel exterior, with a white flesh and sweeter taste that fits its appearance. The Chinese variety contains fewer seeds than globe eggplants, and are therefore less bitter.