Cultivar Comparison Table
| Variety | Days to Maturity | Fruit Size & Shape |
|---|---|---|
| Ghostbuster | 72–80 | 6–7 inches long, 4 inches wide; oval |
| Gretel | 50–60 | 3–4 inches; elongated |
| Japanese White Egg | 65 | 2–3 inches; egg-shaped |
| Paloma | 65 | 4–5 inches long, 3 inches wide; bell-shaped |
What is the size of an eggplant?
American Eggplant
The American varieties, which are the most familiar in the US, are most often dark purple in color, larger in size, and pear-shaped. This variety grows up to 12 inches in length, the average width ranges from 2 to 5 inches in diameter, and they can weigh over a pound.
How do I know if my white eggplant is ripe?
Ripe eggplants should be firm but not hard. Flesh should be white with a slight green tint (orange eggplants ripen orange/green inside). If you are unsure of your eggplant’s ripeness, cut one crosswise and check the seeds.
What is a white eggplant?
White eggplants refer to any cultivator of eggplants whose skin is the color white. There are many different varieties, from old heirloom ones to much more recently cultivated hybrids. Season: Summer. Nutritional Value: white eggplants are high in potassium and also offer some B vitamins, magnesium, and copper.
What is a medium sized eggplant?
A medium unpeeled eggplant weighs about 550 grams and it contains 32 grams of carbohydrates, 19 gram of fibre and 6 grams of protein. Average calories: 152 per one medium eggplant.
What size do you pick eggplant?
But you can leave them too long. Eggplant should be harvested when they are one-third to two-thirds full mature size.
Are white eggplants edible?
White eggplants are best suited for cooked applications such as sautéing, pan-frying, deep-frying, grilling, and baking. Their skins are firmer than purple varieties and should be peeled before cooking. They can be sliced and grilled, used in stir-fries or sautéed with other vegetables as a side dish.
Why did my white eggplant turn yellow?
If you’ve never grown a specific variety before, yellow could simply be the color of the fruit on your plant. Light colored eggplants are prone to yellowing when they’re approaching an over-ripe state. If this color is appearing on your larger eggplants, but sparing the smaller ones, try harvesting the fruits earlier.
Where does white eggplant grow?
Types Of White Eggplant: Are There Eggplants That Are White. The eggplant is native to India and Pakistan and is in the nightshade family, along with other vegetables such as tomatoes, peppers, and tobacco.
Do you peel white eggplant?
While the skin of a white eggplant may be tougher than purple eggplants and should be peeled off before cooking, the dense white flesh makes them better suited to baking, steaming or frying as they can hold their shape better.
What are the small eggplants called?
Indian Eggplant
Purple and spherical, Indian eggplants—also known as baby eggplants—are known for their small, round appearance and tender texture.
Do white eggplants turn purple?
Usually, only white eggplants start off white. Many eggplants will be pale when they first start to grow, but they will still reflect the color that they are going to grow into as the fruit gets bigger and ripens. A dark purple eggplant will usually be dark purple as soon as it starts growing.
What is the best tasting eggplant?
Sweet, tender, flavorful and creamy, Fairy Tale are simply the best eggplants we’ve ever tasted,” says Taylor. This quick-cooking variety is so delicious that it doesn’t even need to be salted. Taylor suggests slicing them lengthwise, then tossing them into stir-fries or sautés, or skewering them on the grill.
Why do you soak eggplant before cooking?
Soak eggplant slices or cubes in milk for about 30 minutes before cooking. The milk not only tempers the bitterness, but it actually makes for eggplant that is extra creamy, since the vegetable acts like a sponge and soaks up a good amount of milk in its flesh.
What kind of eggplant is long and skinny?
Japanese eggplant are long and thin, with a dark, almost black color and glossy appearance. They get very soft and creamy when cooked, and have an almost melt-in-your-mouth texture.
How many eggplants do you get per plant?
The standard eggplant produces egg-shaped, glossy, purple-black fruit. ‘Black Beauty’ is the traditional eggplant size. One plant produces 4 to 6 large rounded fruit.
Why are my eggplants so small?
Why are my plants so small and growing slowly? Eggplants are sensitive to the cold. Either a transplant has been planted into cold soil, or a young plant has experienced cold weather, or a transplant that became root bound before being planted may be stunted for a short while or for the full growing season.
Will eggplant ripen after picking?
You can ripen eggplants after harvesting, but results vary, depending on the problem. Ripen them on the counter at room temperature. It helps to put the eggplants in a paper bag where they should ripen within a few days.
What is a long white eggplant called?
‘Casper’ (Solanum melongena ‘Casper’)
Many white-skinned varieties of eggplant are in cultivation, particularly in Southeast Asia. One that’s readily available in North America is ‘Casper,’ an elongated white variety that matures fairly early and has a mild, almost mushroom-like taste.
Why are my eggplants white?
Sun Scorch. One of the most common reasons eggplant leaves turn white is due to sun scorch. In this instance, the white color starts out as a small spot here and there and eventually spreads to engulf the entire leaf. In some cases, it can appear as if you have splashed a bottle of bleach throughout the garden.
How do you take care of white eggplant?
Full bright sun, at least six hours per day, and consistent moisture is important for growing healthy eggplants. Keep the soil moist with deep, slow waterings weekly or more often during dry weather. Eggplant plants need about 1 inch of water per week, but if the soil feels dry and the weather is hot, add more water.