Eggplants are usually sold per pound, and the price can range anywhere from $1 to $4 per pound. This price greatly depends on the time of year, if it’s organic or not, the variety and if any promotions are being held at the store.
How much do eggplants sell for?
Prices for eggplant vary depending on the type and season. Retail sales fell one percent in 2019, but price per pound increased by two cents. Volume dropped just under two percent. A 1/9 bushel box (16-18 eggplant per box) was selling for approximately $14.00 in August 2021 (USDA AMS).
What is the average size of an eggplant?
The standard eggplant produces egg-shaped, glossy, purple-black fruit 7 to 10 inches long when fully mature.
How do you buy fresh eggplant?
“Eggplant should be slightly firm but not hard,” says Leone. In other words, if you push on it with your finger and the veggie feels very soft, or you’re able to puncture the skin, it’s too far gone. A perfectly ripe eggplant will not have as much give when touched as a ripe tomato or peach.
What size eggplant is best?
Baby eggplants are a delight to eat. But you can leave them too long. Eggplant should be harvested when they are one-third to two-thirds full mature size.
Which state grows the most eggplant?
State of New Jersey
The top eggplant grower
According to the State of New Jersey Department of Agriculture, New Jersey is the top producer of eggplants in the Unites States. Harvesting 849 acres each year (as of 2019), New Jersey stands ahead of other leading producers like California, Florida, and Georgia.
Where do most eggplants come from?
Production by country
| Rank | Country/region | 2019 |
|---|---|---|
| 1 | China | 35,590,700 |
| 2 | India | 12,680,000 |
| 3 | Egypt | 1,347,230 |
| 4 | Turkey | 822,659 |
How much does 1 medium eggplant weigh?
A medium unpeeled eggplant weighs about 550 grams and it contains 32 grams of carbohydrates, 19 gram of fibre and 6 grams of protein.
Do eggplants grow back every year?
Eggplant plants can come back every year but they usually won’t. Eggplants rarely survive long past the harvest months. A perennial plant eggplant is a rarity outside of tropical climates. Eggplants can come back every year in ideal, tropical conditions.
How much does one small eggplant weigh?
Indian eggplants vary somewhat in size. The largest photo specimen was 3-3/4 inches long, 2-3/8 inches diameter and weighing 4-1/8 ounces, a bit above average. The smallest in the batch (not shown) was 1-7/8 inches diameter and weighed just 1-1/8 ounces.
Can you eat eggplant skin?
While the skin of a small young eggplant is edible, the skin becomes bitter on larger or older eggplants and should be peeled. When in doubt, the answer to, “Do you peel eggplant before cooking?” is yes, peel it.
Are Darker eggplants better?
If you cut open the fruit and ask yourself, “is ripe eggplant brown inside?” you’re better off not to eat it. If the flesh is brown, it’s crossed into overripe territory.
When should I buy eggplant?
SEASON: Although available year-round, eggplant is at its peak from July to October. CHOOSING: When selecting, look for eggplants with firm, glossy skin.
What is the best tasting eggplant?
Sweet, tender, flavorful and creamy, Fairy Tale are simply the best eggplants we’ve ever tasted,” says Taylor. This quick-cooking variety is so delicious that it doesn’t even need to be salted. Taylor suggests slicing them lengthwise, then tossing them into stir-fries or sautés, or skewering them on the grill.
Can you eat raw eggplant?
Can You Eat Eggplant Raw? Luckily, the answer is yes! While the leaves and flowers can be toxic, the eggplant itself is safe to consume both raw and cooked, and the compound that some might be sensitive to, solanine, is only toxic when consumed in large quantities.
Should eggplant have brown seeds inside?
Answer. Eggplant flesh will have tan to brown colored spots around the seeds. If this is the color you are referring to, it is edible. If the flesh is more brown than white, the eggplant may be spoiling and should be discarded.
What is the biggest eggplant in the world?
The heaviest aubergine (Solanum melongena) weighed 3.362 kg (7 lb 6.6 oz) and was grown by Peter Glazebrook (UK) for entry in the CANNA UK National Giant Vegetables Championships, held at the Three Counties Showground in Malvern, Worcestershire, UK, on 22 September 2022.
Who exports the most eggplant?
In 2021, Spain also led eggplant exports by value, as Spanish eggplant exports amounted to 183.02 million euros. It was followed by the Netherlands with sales worth 83.02 million euros, Mexico with 66.17 million euros, the United States with 27.42 million, and Iran with 26.82 million euros.
Why does New Jersey grow so many eggplants?
Because they need well-drained, sandy-loam soil to grow, New Jersey offers the perfect conditions for this purple plant. Among others, Ferrari Farms in South Jersey is a huge eggplant grower and a friend, and his eggplants in the field are a beautiful sight.
Is eggplant good for u?
Eggplant is a high-fiber, low-calorie food that is rich in nutrients and comes with many potential health benefits. From reducing the risk of heart disease to helping with blood sugar control and weight loss, eggplants are a simple and delicious addition to any healthy diet.
What’s the benefits of eggplant?
Eggplant has antioxidants like vitamins A and C, which help protect your cells against damage. It’s also high in natural plant chemicals called polyphenols, which may help cells do a better job of processing sugar if you have diabetes.