The census lists New Jersey as harvesting 849 acres of eggplant annually, ahead of California’s 705, Florida’s 685 and Georgia’s 624.
What state produces the most eggplant?
State of New Jersey
The top eggplant grower
According to the State of New Jersey Department of Agriculture, New Jersey is the top producer of eggplants in the Unites States. Harvesting 849 acres each year (as of 2019), New Jersey stands ahead of other leading producers like California, Florida, and Georgia.
Are eggplants grown in New Jersey?
Did you know that New Jersey grows about 66 percent of the world’s eggplants? It’s true! The majority of eggplant production is located in South Jersey, especially Gloucester, Cumberland, Salem and Atlantic counties, and smaller production sites are also located in Monmouth and Burlington counties.
How many eggplants are produced per plant?
The standard eggplant produces egg-shaped, glossy, purple-black fruit. ‘Black Beauty’ is the traditional eggplant size. One plant produces 4 to 6 large rounded fruit.
What state grows 2/3 of the world’s eggplants?
Being tropical plants, eggplants are very sensitive to cold weather, even more so than their cousin, the tomato. For this reason, eggplants are typically grown as annuals. Eggplants are widely grown across the United States.
Who exports the most eggplant?
In 2021, Spain also led eggplant exports by value, as Spanish eggplant exports amounted to 183.02 million euros. It was followed by the Netherlands with sales worth 83.02 million euros, Mexico with 66.17 million euros, the United States with 27.42 million, and Iran with 26.82 million euros.
What country eats the most eggplants?
China
Global Eggplant Consumption
With nearly X thousand tons, China became the world’s leading eggplant consuming country, making up X% of global consumption.
What is the most grown vegetable in New Jersey?
Roughly 57.6 million pounds of cucumbers were grown on 3,100 acres. New Jersey ranks fourth in cucumber production in the U.S. Nearly 10 percent of cucumbers grown in the country are harvested in New Jersey, a higher percentage than any other vegetable.
What crops does NJ produce?
For example, New Jersey ranks: 5th in blueberry production, 3rd in cranberry production, 3rd in spinach, 3rd in bell peppers, 4th in peach production. The state also produces an abundance of tomatoes, corn, apples, strawberries, potatoes, hay, soybeans and nursery stock.
What is the official vegetable of New Jersey?
tomato
The tomato is the state vegetable of New Jersey.
Do eggplants keep producing?
This member of the nightshade family is one of the shorter-lived fruit plants. If you live in a tropical climate, the eggplant may produce fruit for 2–3 years. These purple fruits will ripen July through October. Eggplants produce fruit every year they’re alive.
How many years do eggplants live?
Eggplant plants can live up to three years in very warm climates, like zones 10-12. But in most regions they’re grown as annuals, and only live for one season.
How long do eggplants keep producing?
While other vegetables struggle through the summer, eggplants will keep producing until fall. Eggplants can be started from seed, but if you are new to gardening, planting transplants is a safer bet. Plant eggplants in sandy loam soil in full-sun about two feet apart, as they can grow up to four feet tall.
Where is eggplant mostly grown?
New Jersey is actually called the “Garden State” for a reason and is known as the eggplant capital of the world — it’s where 66 percent of the world’s eggplants come from! Florida ranks No. 2 in U.S. in eggplant farming, where the crop plays a strong role in Italian cuisine.
What is the biggest eggplant in the world?
The heaviest aubergine (Solanum melongena) weighed 3.362 kg (7 lb 6.6 oz) and was grown by Peter Glazebrook (UK) for entry in the CANNA UK National Giant Vegetables Championships, held at the Three Counties Showground in Malvern, Worcestershire, UK, on 22 September 2022.
Is eggplant native to North America?
Eggplants originated in China and India and have been cultivated there for thousands of years. The Spanish Moors introduced the eggplant into southern and Eastern Europe where it became very popular. The early explorers of the New World introduced eggplant into the Americas in the 1500s, but the plant never caught on.
Which country invented eggplant?
Eggplant is believed to have originated in the Indian center of plant origins, which includes Assam and Burma. There are many entirely different names for it in ancient Sanskrit, Bengali, and Hindustani, indicating its antiquity in India.
Who is the largest exporter of vegetables in the world?
Top 10 Export Markets for U.S. Fresh Fruits and Vegetables
| Top 10 Export Markets for U.S. Fresh Fruits and Vegetables (values in million USD) | ||
|---|---|---|
| Country | 2017 | 2020 |
| Canada | 3,487 | 3,485 |
| Mexico | 704 | 772 |
| South Korea | 508 | 477 |
Which countries import eggplant?
Trends of Top 10 Importers
| Country | Import % | |
|---|---|---|
| 1 | Global | |
| 2 | Germany | 16.33% |
| 3 | United States | 16.28% |
Who eats the most vegetables in the world?
China has the highest daily vegetable intake per capita in the world — 2.27 lbs.
Which country eats the most food in the world?
Food consumption is the amount of food available for human consumption as estimated by Our World in Data.
List of countries by food energy intake.
| Rank | 1 | |
|---|---|---|
| Country | Ireland | |
| Average daily dietary energy consumption per capita | kilocalories | 3,885 |
| Year | 2018 |