Consider freezing before shipping Hedeman is a big proponent of freezing, both as a way to protect the baked good by making it harder and more solid, and to help it stay fresh en route. He recommends enfolding the treat tightly in plastic wrap or a ziploc bag before freezing.
How long do baked goods last in the mail?
Your best bet is any baked good that is sturdy like cookies, pound cakes, cupcakes (ideally without frosting), brownies, breads without yeast, muffins, and bars. Fortunately, these items can withstand a day or two without refrigeration.
How do you package homemade baked goods?
How to Package Baked Goods for Shipping
- Cool baked goods before packing them. You should only package cooled baked goods.
- Secure each item. Wrap individual treats in food grade bags, parchment paper, or food liners to help keep them intact.
- Leave no wiggle room.
- Give your package a good shake.
Should baked goods be frozen before shipping?
Before sending it off for shipping, you should place the baked goods in the freezer for 12 to 24 hours. This ensures the item will stay moist and fresh upon delivery. It’s also crucial to note that dense baked goods tend to hold their shape better during shipping versus lighter baked goods like sponge cakes.
What kind of baked goods can you ship?
Durable foods that ship well include pound cakes, unfrosted cakes, breads, (not yeast breads), muffins, flavored nuts, candies (such as fudge), and cookies (drop cookies, like chocolate chip or oatmeal raisin, or bar cookies, such as brownies).
How do you ship perishable baked goods?
- Wrap Baked Goods To Create an Airtight Seal.
- Select Appropriate Insulation.
- Packaging Items That Can Melt, Thaw or Contain Liquid.
- Choose the Best Refrigerant for Cold or Frozen Items.
- Pad and Pack To Minimize Movement.
- Tips on Shipping Fruit.
- Ship Your Perishables Fast.
- Monitor Your Shipment.
How do you keep cookies fresh when shipped?
Line the bottom of a durable, rigid box or cookie tin with cushioning material (like some crumpled parchment), then place larger and heavier cookies on the bottom, and smaller cookies on top. You can also add a layer of parchment paper or wax paper between each cookie for additional protection.
Can you ship baked goods USPS?
For baked items, make sure the item is COMPLETELY COOLED before preparing to send. ORGANIZE YOUR GOODS PROPERLY: When mailing individual treats like cookies or bars, arrange them neatly in a plastic container or tin with wax paper between each item before packing into mailing box.
How do you pack muffins for shipping?
Place parchment or waxed paper between any layers of cookies or baked goods. For breads or muffins, wrap loaf or muffins individually in plastic wrap. It makes a really cute and complete gift to put a wrapped loaf or muffins back into a baking pan and ship the whole thing.
How do you pack brownies for shipping?
To package the brownies for shipping, wrap each in foil as a barrier against humidity or in plastic wrap to protect them from dry heat. Place them in a resealable plastic bag and place that in a sturdy box cushioned with some sort of packing material, whether crumpled newspaper or magazine pages or even popped popcorn.
How do bakeries ship cakes?
What is this? One good idea that many professional bakeries use is that they ship cakes in boxes that contain Styrofoam mailers. These Styrofoam mailers help the cake to fit in the box snugly and keep it from moving around inside the box.
How much does it cost to ship baked goods?
The US only allows the shipping of baked goods if they are going from one individual to another, and it must be marked as a gift on the customs form.
| Courier Service | Price |
|---|---|
| UPS Ground | $26.50 |
| USPS Priority Mail Express 1 Day | $46.20 |
| USPS Priority Mail 3-Day | $11.75 |
| USPS Retail Ground | $11.60 |
Should I freeze muffins before mailing?
Consider freezing before shipping
Hedeman is a big proponent of freezing, both as a way to protect the baked good by making it harder and more solid, and to help it stay fresh en route. He recommends enfolding the treat tightly in plastic wrap or a ziploc bag before freezing.
How do bakeries keep cookies fresh?
To extend the shelf life of products, many bakers use specially formulated enzymes for preservation. These naturally occurring protein compounds can keep baked goods soft while preventing crumbling and staling.
How do I mail perishable food USPS?
Priority Mail® and Priority Mail Express® services are recommended for mailing items requiring refrigeration.
For surface transportation, each mailpiece must be clearly marked either:
- “Surface Only” or.
- “Surface Mail Only” and “Carbon Dioxide Solid, UN1845” or.
- “Dry Ice, UN1845”
Can you mail fresh baked bread?
The United States Postal Service recommends that breads should be “wrapped twice in plastic wrap and sealed inside a gallon-size plastic bag, or wrapped again in foil” before boxing. Make sure that there is sufficient padding (i.e. crumpled up paper, packing peanuts, bubble wrap) to secure your bread in the box.
How can I ship a cake to another state?
How to Ship A Cake
- Package the cake tightly in a fitted styrofoam mailer.
- Insert frozen cool packs around the cake to keep it fresh.
- Place the styrofoam mailer inside a sturdy cardboard box.
- Seal the box with high-quality shipping tape.
- Mark the outside of your box.
- Ship your cake.
How do I ship food out of state?
Use an insulated foam container with a minimum of 1-1/2″-thick walls. Line the inside of the container with a watertight plastic liner if your item can melt or thaw. Double-bag perishable products that can melt or thaw and shipments that contain liquid in watertight plastic bags (minimum of 2-mil thickness).
How do you package homemade cookies?
Wrap cookies in wax paper or plastic bags by stacking them on top of each other and sealing tightly. This tube-like effect will keep them from moving too much and sitting stably in their box. Be sure to label those cookies clearly so that your recipients know what is in each bag.
Can I vacuum seal cookies for shipping?
I bake the cookies as usual and let them cool completely overnight. I use a vacuum sealer and make little pouches that hold two or three cookies each. The vacuum sealing seems to make the cookies impervious to breakage, and the cookies last a long time. This procedure can be a little time-consuming but works great.
How do you ship cookies so they don’t break?
Stuff the tin or container with tissue paper (I’ve purchased this set of Christmas colored tissue paper– it’s great), crumbled newspaper, or packing peanuts to keep the cookies snug. Place the tin or container into a shipping box and use more crumbled newspaper or other shipping materials if needed. Then send off!