Plain white sugar. When all else fails, you can replace brown sugar with an even measurement of granulated white sugar without fear of ruining your recipe. White sugar lacks the same rich flavor that brown sugar adds, but depending on the type of recipe, you may not notice much flavor change at all.
Can regular sugar be substituted for brown sugar?
Quite possibly the easiest sub for brown sugar is using granulated white sugar. For every cup of packed brown sugar, swap in 1 cup of white sugar. Just remember: Since brown sugar adds moisture to baked goods, you’ll notice a difference in texture (like your cookies being crisper).
Can I use white sugar instead of brown in cookies?
The easiest brown sugar substitute is, in fact, white sugar. Yes, simply swap in white sugar where a recipe calls for brown sugar. If you need one cup of brown sugar, use one cup of white sugar. According to the folks at Better Homes & Gardens, your recipe will still work—though it might not taste the same.
What’s the difference between brown and white sugar?
Brown sugar contains 380 calories per 100 grams (g), while white sugar contains 385 calories per 100 g. Brown sugar contains more calcium than white sugar, with 83 milligrams (mg) per 100 g compared to 1 mg per 100 g of white sugar. Equally, other minerals, such as iron, are slightly higher in brown sugar.
What is a replacement for brown sugar?
7 Clever Substitutes for Brown Sugar
- White sugar and molasses.
- White sugar and maple syrup.
- Coconut sugar.
- Honey, maple syrup, or agave.
- Raw sugars.
- Muscovado.
- White sugar.
What can I use for brown sugar substitute?
5 Brown Sugar Substitutes
- White Sugar. Yes, plain ol’ granulated sugar can replace brown sugar!
- White Sugar + Molasses.
- White Sugar + Maple Syrup or Honey.
- Coconut Sugar.
- Turbinado, Muscovado, or Demerara Sugar.
Do brown and white sugar taste the same?
White sugar and brown sugar have the same degree of sweetness, so you can exchange the two. But. As we mentioned above, brown sugar has a little different flavor than white sugar, so you might notice a change in the flavor of your recipe.
What is a replacement for brown sugar?
You can still create a suitable substitute for brown sugar if you have any of these common pantry ingredients: maple syrup, agave nectar, honey, brown rice syrup, or date syrup. Combine the liquid sweetener with white sugar using the same ratio as you would with molasses; 1–2 Tbsp. for every 1 cup of white sugar.
What is the substitution of 1 cup brown sugar?
For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar.
What can I substitute for brown sugar in chocolate chip cookies?
Substitutes for brown sugar in chocolate chip cookies
Granulated sugar (white sugar) is an excellent cup-for-cup replacement for brown sugar. White sugar doesn’t contain any molasses, but the nutritional values are very similar to brown sugar. Golden sugar is essential granulated sugar but with a hint of molasses.
Can I substitute white sugar for brown sugar in meatloaf?
Brown sugar is often used for meatloaf glazes. In the event that you don’t have brown sugar, you can still make a delicious meatloaf by substituting white sugar in its place, using the same amount. It may change the texture and flavor, but only slightly.
Which is better brown sugar or white sugar?
Contrary to common belief, they are nutritionally similar. Brown sugar contains slightly more minerals than white sugar but will not provide any health benefits. In fact, your intake of all types of sugar should be limited for optimal health.
Can I use honey instead of brown sugar?
Honey can be used in any recipe that calls for sugar including white sugar, brown sugar, maple syrup, corn syrup.
Can you make brown sugar at home?
Combine sugar and molasses in a mixing bowl. Using your fingertips rub in the molasses until the molasses is completely incorporated and the sugar turns brown. Store in an air-tight container for months.