Place the baked brie on a cutting board and serve with water crackers, sliced figs, and a chilled glass of Moscato wine.
What kind of wine goes well with brie cheese?
Brie is a very versatile cheese and pairs nicely with a multitude of wines including some reds — Beaujolais, cabernet franc, cabernet sauvignon, grenache, merlot, pinot noir and zinfandel. White wines include chardonnay, chenin blanc, Gewürztraminer, riesling and sauvignon blanc.
What wine goes well with figs?
Peak-fresh figs pair well with wines such as Prosecco and Pino Grigio.
What should you drink with brie?
The go-to beverage to pair with Brie is champagne. But Brie also pairs fantastically with certain wines and beers. Soft and fruity red wines, such as Pinot Noir, will contrast beautifully with the mellowness of Brie. Acidic, herbaceous, dry white wines like Sauvignon Blanc will also work well.
Is Brie good with red wine?
Most pairings for brie are found on the side of low-tannin white wines and crisp sparkling wines, though fruity and light-bodied reds can also bring out the best in brie.
Is Moscato good with Brie?
The Moscato and Brie Pairing
Moscato is another red wine with the acidity and body to complement brie. However, that is not all there is to it. If that is the case, all light-bodied acidic red wine will do. In addition to its body and acidity, this wine is also a sweet wine with raspberry notes.
Does Brie go with Champagne?
As noted above, Champagne pairs well with buttery and earthy foods. It stands to reason, then, that triple-cream soft cheeses (brie, Camembert) would be the perfect match…and they are!
Do figs go with wine?
In the ceiling frescoes of the Sistine Chapel, Adam and Eve’s “forbidden fruit” is a fig, not a pomegranate, grape or apple.
What cheese pairs well with figs?
Plump, fresh figs pair well with a wide variety of cheeses, from crumbly, sharp stilton to creamy brie.
What flavors go well with figs?
Flavors to partner with figs include nuts, vinegars including balsamic and sherry vinegars, honey, cured meats like prosciutto and ham, warm spices including cinnamon and cardamom, herbs like rosemary and thyme, and dairy, especially cheese. Because they are so high in sugar, fresh figs caramelize easily when roasted.
Should you eat Brie skin?
Yes, the bloomy rind is completely safe to eat and even keeps the inside safe from any potentially unwanted microorganisms during production. The rind on Brie not only protects and encases the cheese – it also adds a subtle, earthy flavor. With a soft and tender texture, it is meant to complement the paste inside.
Should Brie be served warm or cold?
Serve Brie either at room temperature or warmed (never chilled), to bring out its creamy texture. 2. As a full wheel or in pie-like slices, to allow each slice equal amounts of rind.
What goes with baked brie?
What to Serve With Baked Brie:
- Fresh fruit. A little baked brie on a water cracker with a juicy red grape on top?
- Toasted baguette slices.
- Dried fruit.
- Classic, plain water crackers.
- A jar of jam! Whatever jam you love.
- Mixed nuts.
- And, of course, a festive tipple or two!
What cheeses pair well with Pinot Noir?
A light-bodied red wine like Pinot Noir is best paired with semi-soft cheeses like Gruyère, Comté, Emmenthal and Gouda. It also pairs well with pungent (stinky) washed-rind cheeses like Epoisses, Taleggio and Reblochon.
What does pinot grigio pair with?
As a delicate, neutral wine, pinot grigio pairs best with light, fresh flavours. Think summery dishes like salads, chicken and seafood, as well as light pasta dishes and risottos, and avoid heavy sauces in favour of creams and vinaigrettes.
Does Brie go with Rose?
The light aromas of pressed rosé wine will ensure a perfect balance with the flavours of young cheese. You can then turn to fresh goat cheese, Cantal, or Brie. These cheeses go perfectly with rosé wines from Provence, such as Mourvèdre, Cinsault, Carignan, or Syrah.
Why is Moscato so cheap?
Muscat vines are relatively easy to grow in a variety of places, and can have high yields. Moscato winemaking is also a relatively affordable process—it doesn’t typically require a fancy zip code, expensive barrels, marquee winemakers, or aging and storage costs.
What is the difference between a Moscato and a Moscato d asti?
Moscato is a still wine while Moscato d’Asti is a semi-sparkling wine. However, unlike Champagne, Moscato d’Asti does not go through a second fermentation in the bottle.
How do you eat a cheese platter with wine?
Soft cheese pairs well with sparkling wine or white wine that’s light on oak flavor, such as Chardonnay. Sharp cheese or aged cheese—six months or older—are best served with full-bodied wine to compliment the bold flavors.
What cheese goes with prosecco?
What cheese pairs best with Prosecco? Baby swiss and parmesan are great cheeses to pair with prosecco. Buttery, earthy cheeses are complemented by the dry, bubbly white wine and elevate any social gathering.
What cheese goes with sauvignon blanc?
Sauvignon blanc is a light refreshing white wine that pairs well with many different cheeses. Three of our favorites are brick, muenster, and gouda. The acidity from the sauvignon blanc is just enough to balance out these rich butter cheeses.