大蒜 (daai6 syun3) garlic (noun)
What is Onion in Cantonese?
洋葱 (joeng4 cung1) onion (noun)
What is potato in Cantonese?
薯仔 (syu4 zai2) potato (noun)
What is celery in Cantonese?
Chinese and western celery 芹菜, pronounced qín cài in Mandarin and “kun choy” in Cantonese both have the same name even though they are quite different.
What is broccoli in Cantonese?
西蘭花 (Sai1 Laan4 Faa1) – Broccoli.
What is tomato in Cantonese?
Tomato番茄(fān qié) = 西红柿(xī hóng shì) Cantonese Class in HK.
What is carrot Cantonese?
紅蘿蔔 (hung4 lo4 baak6) carrot (noun)
How do you say lettuce in Cantonese?
In Chinese, the word for lettuce is shēngcài (生菜) in Mandarin or saung choy in Cantonese.
What is sweet potato in Cantonese?
They are called kǎo-báishǔ (烤白薯; “roasted sweet potato”) in northern China, haau faan syu (烤番薯) in Cantonese speaking regions, and kǎo-dìguā (烤地瓜; “roasted sweet potato”) in Taiwan, as the name of sweet potatoes themselves vary across the sinophone world.
Do Asians use celery?
This Asian herb is thought to have originated from a wild form of celery. Certainly a heartier variety than regular celery, Chinese Celery has long been considered a staple in China and an aid to good digestion.
Can Chinese celery be eaten raw?
While you can certainly use regular “Western” celery, Chinese celery is worth taking the time to find. The flavor is much more intense and aromatic. Unlike Western celery it is never eaten raw because it’s not as tender. The Chinese like adding it to soups, stews and stir-fries.
How do Chinese eat celery?
Pungent and peppery, Chinese celery tastes similar to regular celery, only much stronger – it is rarely eaten raw. Toss in stir-fries, fried rice dishes or vegetable sautés. Pair with ham, lamb, chicken, turkey or game entrées.
How do you say cilantro in Cantonese?
My family and I (essentially everyone I know) pronounces 芫茜 as “yoon sai” but I’m also seeing a lot of Hongkongers online/TV saying “yim sai”.
What is spinach in Chinese?
In various Chinese languages, oriental spinach is called ‘bocai‘ 菠菜. However, in Minnan Chinese (Hokkien and Teochew languages), the vegetable is called ‘buayleng’ 飛龍/飞龙, which means ‘Flying Dragon’.
Is ketchup a Cantonese word?
A popular folk etymology is that the word came to English from the Cantonese “keh jup” (茄汁 ke2 zap1, literally meaning “tomato sauce” in Cantonese).
How do you say ketchup in Cantonese?
Pop Cantonese: 茄汁 – Ketchup.
What is Celtuce in English?
Definition of celtuce
: a celerylike vegetable that is derived from lettuce and has edible stalks and leaves that combine the flavors of celery and lettuce.
What is Celtus?
Celtuce goes by many names, some of which contain the word “lettuce,” which makes sense, as it is indeed a varietal of lettuce. You might see it advertised as “stem lettuce,” “asparagus lettuce,” or “celery lettuce,” or, at Chinese grocery stores, as wosun.
What is Chinese lettuce called?
Celtuce
Celtuce, otherwise known in English as stem lettuce, asparagus lettuce, celery lettuce, or Chinese lettuce, and in Chinese called wosun, is a green vegetable that, you’ve probably surmised, comes from China.
What language do Cantonese speak?
Chinese
Cantonese language, Chinese (Pinyin) Yueyu, (Wade-Giles romanization) Yüeh-yü, variety of Chinese spoken by more than 55 million people in Guangdong and southern Guangxi provinces of China, including the important cities of Canton, Hong Kong, and Macau. Throughout the world it is spoken by some 20 million more.
What is Cantonese dialect?
Cantonese (traditional Chinese: 廣東話; simplified Chinese: 广东话; Yale: Gwóngdūng wá) is a language within the Chinese (Sinitic) branch of the Sino-Tibetan languages originating from the city of Guangzhou (historically known as Canton) and its surrounding area in Southeastern China.