The Three Most Popular Greens From left to right, Chinese broccoli, bok choy, and choy sum, with a bit of red choy sum up front. Three of the most popular greens you’ll find in Chinese restaurants and in Asian markets are Chinese broccoli, choy sum, and bok choy.
What are some Chinese greens?
Now on to the glossary and list!
- Bok Choy (白菜)
- Shanghai Bok Choy (上海白菜)
- Dwarf Bok Choy (奶油白菜)
- Chinese Choy Sum (菜心) or Yu Choy（油菜）
- Chinese Water Spinach（空心菜）
- Chinese Spinach or Amaranth (苋菜)
- Chinese Napa Cabbage (大白菜)
- Taiwanese Cabbage.
What are Chinese vegetables called?
Chinese vegetables include Chinese cabbage, bok choy, mustard greens, winter radish, snow peas, yard-long beans, and varieties of melons, eggplant and cucumbers, among others.
What are the names of different greens?
Different Types of Greens
- Kale.
- Arugula.
- Bok Choy.
- Spinach.
- Collard Greens.
- Cabbage.
- Romaine Lettuce.
- Watercress.
What is the green thing Asians eat?
Laba garlic is a vinegar-preserved, pickled snack that is prevalent in northern China. It is called laba garlic because it is usually made on the eight of the La Month, when the weather gets really cold. It often appears to be jade green in color and the garlic tastes sour and slightly spicy.
Is yu choy the same as Chinese broccoli?
Yu Choy is another variety of Chinese broccoli that has thinner stems than the typical Chinese broccoli but brings the same strong flavor and bitterness to dishes like this noodle stir fry.
What is the crunchy vegetable in Chinese food?
What are those crunchy things in your stir-fry? They’re water chestnuts, and they’re surprisingly good for you! You probably already know a few things about water chestnuts. They’re white and crunchy, and you’ll find them in a ton of Asian-style stir fry dishes.
What’s the most Chinese vegetable?
bok choy
China’s most popular vegetable, bok choy, has a light, sweet flavor and crisp texture. It is a type of cabbage but instead of a tightly packed head the leaves are in a cluster, giving the vegetable a shape similar to celery.
Is yu choy same as choy sum?
CHOY SUM (Brassica rapa var. parachinensis): Also known as yu choy; one type is called Chinese oil vegetable. The slightly bitter stems are more tender than the leaves, although all parts of the vegetable, even the tiny yellow flowers, are edible. Thick stems should be trimmed, peeled, then steamed or poached.
What are the different types of leafy greens?
Here are 13 of the healthiest leafy green vegetables to include in your diet.
- Kale. Share on Pinterest.
- Microgreens. Microgreens are immature greens produced from the seeds of vegetables and herbs.
- Collard Greens.
- Spinach.
- Cabbage.
- Beet Greens.
- Watercress.
- Romaine Lettuce.
What are green leafy vegetables called?
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
What are the names of green leafy vegetables?
A closer look at dark leafy greens
- Arugula (rocket)
- Bok choy (Chinese chard)
- Collard greens (collards)
- Dandelion greens.
- Kale.
- Mustard greens.
- Rapini (broccoli raab)
- Swiss chard.
Is Chinese spinach same as spinach?
Chinese Spinach (Amaranthus dubius)
Also known as red spinach, Amaranthus dubius is a leafy vegetable that can be used and has a similar spinach taste. Despite its name, Chinese or Asian spinach is native to Mexico and South America, although it is widely used in Asian cooking.
What’s another name for Chinese cabbage?
rapa var. pekinensis) Chinese cabbage is also known as napa, napa cabbage, pe-tsai, wongbok, or chihli.
Are Chinese mustard greens the same as mustard greens?
Chinese mustard greens, also known as gai choy, swatow mustard greens, and mustard cabbage, is a true member of the mustard family. Gai choy has a deep and robust flavor that is savory and aromatic with a pleasant lingering bitterness.
What is yu choy in English?
Yu choy translates from Chinese to mean “oil vegetable” in English and earns this name from its close relation to rapeseed, which is cultivated to make canola oil.
What part of yu choy do you eat?
Yu choy sum stems tend to be tender enough that they can be cooked along with the leaves. With older yu choy, you may want to cook the stems separately (e.g. by adding them to a stir fry first) in order to avoid over-cooking the leaves.
What is Chinese broccoli called?
gai-lan
Let’s start with Chinese broccoli, also known as gai-lan, kai-lan, or Chinese kale.
What is the yellow vegetable in Chinese food?
In Asian cuisines, daikon is most commonly pickled and eaten as a side dish or added to main dishes grated, cubed, or in thin slices. When pickled, it gives off the notorious vibrant yellow color that some are accustomed to.
What is Chinese starter?
Chinese starters, with their crisp textures, fiery flavours and appetizing aromas, are best suited to start a meal on a high note! Options like Chilli Potatoes, Chinese Bhel, Vegetable Gold Coins and Chilli Paneer are on most restaurant menus and are ordered frequently by customers.
What are the corn looking things in Chinese food?
In fact, it’s precisely what it sounds like: an immature ear of corn, picked before its prime. Baby corn is mildly sweet and has a satisfying snap to it. The little guys, usually only a few inches long, are commonly used in Asian cuisine, including stir fries, curries and noodle dishes.