It’s a good source of vitamin C, heart healthy and low in saturated fat and cholesterol. Start your smart eating journey with bowls of soup you trust—Campbell’s.
What is the difference between Campbell’s tomato soup and Campbell’s healthy Request tomato soup?
Campbell’s Condensed Healthy Request Tomato Soup is the comforting tomato soup you love. Each heart healthy* can has 0 grams of trans fat and 25% less sugar than our regular product**. It’s crafted to warm you inside and out and starts with farm-grown tomatoes cooked to perfection.
Is Campbell tomato soup healthy?
Tomato soup is low in calories and high in potassium and vitamins C, K, and A. It also provides a great deal of lycopene, the compound responsible for most of the health benefits of tomatoes.
What are the healthiest Campbell’s soups?
Healthy Request®
- Chicken Noodle Soup.
- Tomato Soup.
- Chicken Noodle Soup.
- Chicken Noodle Soup.
- Tomato Soup.
Which tomato soup is the healthiest?
On the other hand, Campbell’s Healthy Request tomato soup has significantly less added sugar, and brands like Pacific and Progresso offer healthier, lower-fat, -sugar, and -calorie versions as well.
Is healthy Request soups low sodium?
Campbell’s Chunky Healthy Request Chicken Noodle
At 410 mg of sodium per cup (that’s 820mg per can or 36 percent of what’s recommended for the day), this chicken noodle soup is at the higher end of a healthy range for sodium, but it is much lower in sodium than traditional canned chicken noodle soups.
Does tomato soup count as a serving of vegetables?
The main ingredient in the soup, tomato puree, made from water and tomato paste, is all carbohydrate. So are the second and third ingredients, high fructose corn syrup and wheat flour. Each serving contains one of your five recommended daily servings of vegetables, according to Wegmans grocery store.
Is tomato soup in a can good for you?
It is nutritious in every sense, as it offers dietary fiber, vitamins, minerals, and potent antioxidants. Tomato soup benefits include improved heart health, stronger bones, and better mental health. It may also help boost circulation and fertility.
Is canned tomato soup heart healthy?
It’s a good source of vitamin C, heart healthy and low in saturated fat and cholesterol. Start your smart eating journey with bowls of soup you trust—Campbell’s.
Is tomato soup good for high blood pressure?
And the high potassium content of tomatoes promotes healthy blood pressure levels. Tomatoes are also rich in lycopene.
Is Campbell’s Healthy Request low sodium?
Campbell’s® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of Cream of Mushroom soup with a more nutritious profile. Great taste made with lower sodium natural sea salt, 98% fat free, 0 grams trans fat, no added MSG, and 480 mg of Sodium per serving. Good source of Calcium.
Does Campbell’s Healthy Request soup have MSG?
And our Campbell’s Classic Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, and are never in BPA-lined cans.
What is the healthiest soup you can eat?
Vegetable Centric Broth-based Soups
- Broccoli Cheddar Soup.
- Roasted Cauliflower and Kale Soup.
- Paleo Fennel Asparagus and Leak Stew.
- Healing Chicken Soup (with or without noodles)
- Vegetable Beef Stew (Instant Pot Friendly)
- Spinach Egg Drop Soup.
- Light Seafood Chowder.
- Roasted Red Pepper and Tomato Soup.
Is Campbell soup unhealthy?
While Campbell’s Chunky Creamy Chicken Noodle does serve up a solid 15 grams of protein per can, that seems to be the only upside to this soup. Overall, it has a high amount of calories, fat, saturated, and sodium. This one can has more sodium than you would get if you ate 151 Lay’s Classic Potato Chips.
Which tomato soup has the lowest sodium?
You know Campbell’s…it is mmm-mmm good! Now available is a low sodium tomato soup that is perfect for sodium restricted diets. In a ready to serve can, this is a quick and convenient meal with only 50mg of sodium per CAN.
Is tomato soup healthy for weight loss?
Many expert dieticians and nutritionists also recommend tomato soup intake when they are on weight-loss diets. It has a high density of beta carotene, Vitamin C, and lycopene in abundance that manages heart health and considerably cuts down the risk of cholesterol.
Which Campbell soup has the lowest sodium?
You know Campbell’s…it is mmm-mmm good! Now available is a low sodium vegetable soup that is perfect for sodium restricted diets. In a ready to serve can, this is a quick and convenient meal with only 105mg of sodium per CAN. May contain traces of wheat.
What’s the recommended sodium intake per day?
Americans eat on average about 3,400 mg of sodium per day. However, the Dietary Guidelines for Americans recommends adults limit sodium intake to less than 2,300 mg per day—that’s equal to about 1 teaspoon of table salt! For children under age 14, recommended limits are even lower.
Why does tomato soup have so much sodium?
This is because many companies add a certain amount of salt to help prevent the growth of pathogens, extend the soup’s shelf life, and because, let’s be real, it makes the soup taste really good! As a result, the average serving of canned soup can contain around 600 to 700 milligrams of sodium.
Can you live on tomato soup?
You’ll eventually die. It doesn’t have enough of all the nutrients you need to stay healthy and stay alive. Campbell’s tomato soup would have some salt, if you made it with water, it would have water, but it would have few vitamins or minerals and little fat, so none of the essential fatty acids.
Are baked beans healthy?
Are baked beans healthy? Baked beans are a source of protein and are high in fibre, so are not a bad choice, especially on wholegrain toast or a jacket potato. But they do contain salt and sugar.