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What Flavours Make Up Blue Raspberry?

According to one expert, the flavor profile of raspberry was developed using “mostly esters of the banana, cherry, and pineapple variety.” Sugar is commonly used to create taste appeal for the blue raspberry flavoring.

What is blue raspberry flavor made of?

The flavor we know and love originates from the Rubus leucodermis or Whitebark raspberry. This raspberry varietal is nowhere near as vibrantly blue as candy manufacturers lead us to believe, but they do exhibit a deep purple/indigo color that may have inspired the name “blue raspberry.”

Is blue raspberry A man made flavor?

As it turns out, blue raspberry is a lab-created artificial flavoring that was first stirred up as a way to market blue food dye — and over the years, it’s found its way into everything from Jolly Ranchers hard candy to soft serve ice cream to vodka.

Why does blue raspberry flavor exist?

According to foodie lore, blue raspberry got its start in the mid-20th century. In 1958, Cincinnati food outfit Gold Medal created the stuff, looking for a way a draw attention to raspberry. The fruit, as we know, is almost always red in the wild. Giving it the blue treatment would separate it from the pack.

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Is blue raspberry just raspberry flavor?

To answer your question, yes, there is a fruit that exists behind the bright blue color. And no, it’s not exactly a raspberry, as the berry behind the blue has a tarter flavor and texture closely related to a blackberry.

Can you actually get blue raspberry?

No. Blue raspberries do not exist, as delightful as they would be. Real raspberries are a deep, pinkish red. There is such a thing as a black raspberry, which looks and tastes suspiciously similar to a blackberry.

Why do they call it blue raspberry?

Common sense suggests that because the field of “red” flavors was already so crowded—cherry, strawberry, watermelon, cinnamon, cranberry, red apple—and there are scarcely any blue foods in nature, raspberry was simply traded from Team Red to Team Blue to avoid confusion among consumers.

What is the blue flavor in blue raspberry?

Food products labeled as blue raspberry flavor commonly are dyed with a bright blue synthetic food coloring, such as brilliant blue FCF (also called Blue #1) having European food coloring number E133.

Are blue raspberries just blackberries?

No. Blue raspberries do not exist, as delightful as they would be. Real raspberries are a deep, pinkish red. There is such a thing as a black raspberry, which looks and tastes suspiciously similar to a blackberry.

Is blue raspberry a hybrid?

Blue Raspberry Strain Origins. One of the most interesting things about the blue raspberry strain is that its origins are almost completely unknown. It’s most likely a hybrid cross of the Raspberry Kush strain and another cannabis variety.

Why is blue raspberry blue and not red?

Food manufacturers started using the bright blue dye instead, partly because it helps to distinguish it from cherry or strawberry flavours, but also because children seem to like brightly coloured foods.

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Why is blue raspberry the best?

It has the sour sharpness of the citrus flavors and the sweet depth and complexity of the red and purple flavors. Blue raspberry truly has it all.

Is blue Gatorade blue raspberry?

Gatorade Cool Blue Raspberry flavor features a new, fruity, and delicious blue raspberry flavor and keeps the electrolyte-enhancing, carbohydrate-replenishing qualities the Gatorade strives to produce for their athletic customers!

Why are they called blue berries?

Blueberries aren’t actually blue, but deep purple, which is the colour of anthocyanin, a pigment that is especially rich in blueberries. Humans have evolved to be attracted to, and to want to eat, coloured foods.

Who came up with blue raspberry?

Though a company named Gold Medal (a seller of cotton candy, Sno-Kones, and popcorn machines) supposedly first started using blue raspberry as far back as 1958, the concept truly took off with ICEE at the beginning of the ’70s.

What are the blue raspberries called?

Rubus leucodermis (the “blue raspberry” or “whitebark raspberry”), a species of Rubus native to western North America. Blue raspberry flavor, a food and beverage flavoring originating from Rubus leucodermis, often artificially colored blue.

Why is it called blue berry?

The blueberry is one of the only foods that is truly naturally blue in colour. The pigment that gives blueberries their distinctive colour—called anthocyanin—is the same compound that provides the blueberry’s amazing health benefits.

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