Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit. Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon.
What is Greek ouzo made of?
grape
Ouzo is an alcoholic Greek drink made from wine-making grape remains distilled into a kind of grappa. This grappa is given an anise flavour in a second heating. The resulting drink is sweet and silky, with an alcohol percentage of around forty percent.
What kind of alcohol is ouzo?
liqueur
Ouzo, Greece’s national spirit, is a clear colored liqueur made from grape must (unfermented juice remnants pressed from grapes for winemaking) and has a very strong anise taste. Along with anise, ouzo may contain other spices like fennel, cinnamon, or cardamom.
Is ouzo a strong alcohol?
Ouzo is clear in color but does turn slightly cloudy (often described as “milky-white”) when water is added. It also has a relatively high alcohol content of somewhere between 37.5 (the mandatory ABV to call it an “ouzo” in Greece) and 50%.
Is ouzo a liqueur or liquor?
Ouzo is an anise-flavored liqueur meaning that it tastes a lot like black licorice. In that way, it’s somewhat similar to Sambuca. However, unlike Sambuca, don’t even think about putting this liqueur into your coffee at the dinner table! Ouzo is meant to be sipped and savored.
Does ouzo get you drunk?
Ouzo is associated with sunburnt flesh, Demis Roussos and carnage on the streets of Malia. It has a reputation for causing a particularly intense kind of drunkenness, but this is only because it’s usually taken when the imbibers are already extremely drunk.
Does ouzo give you a hangover?
Kabarnos real traditional distilled ouzo has no side effects (besides drunkeness) and will not cause a hangover because there is no sugar added and the other ingredients which give each ouzo its distinct flavor, is cooked rather then just added to the mixture.
Is ouzo good for health?
In reasonable proportions, the aniseed-flavored aperitif is considered to have various health benefits for its consumers (insomnia, relaxation,toothache,decongestant,expectorant,antiseptic) alleviating some of the worst symptoms. The word “Ouzo” cannot be translated; the origin of the name is actually disputed.
What’s the strongest alcohol in the world?
Here are 12 of the strongest liquors in the world.
- Polmos Spirytus Rektyfikowany Vodka. Proof: 192 (96% alcohol by volume)
- Everclear 190. Proof: 190 (95% alcohol by volume)
- Golden Grain 190.
- Hapsburg Absinthe XC.
- Balkan 176 Vodka.
- Sunset Very Strong Rum.
- Stroh 160 Rum.
- Devil’s Springs Vodka 160.
How are you supposed to drink ouzo?
Place one or two ice cubes in a small glass. Pour a small amount of ouzo over the ice. The ouzo will turn from clear to cloudy as the anise reacts with the ice. Or, pour a small amount of ouzo into a glass, neat, then add a splash of very cold water in lieu of ice.
What do you say when you drink ouzo?
Take home a bottle of ouzo and say, “Ya mas” with a glass of the national drink of Greece on ice!
Is ouzo high in sugar?
Ouzo can colloquially be referred to as a particularly strong drink, the cause of this being its sugar content. Sugar delays ethanol absorption in the stomach, and may thus mislead drinkers into thinking that they can drink more as they do not feel tipsy early on.
Does ouzo help digestion?
If you eat while drinking ouzo, you can drink it for a long time and enjoy it without getting drunk. This is also the purpose of mixing it with water. It is said that anise relaxes and lowers the blood pressure, helps absorption of iron and regulates digestion.
Why does ouzo taste like licorice?
It’s a sweet, strong alcoholic drink similar to a liqueur, which is made from the by-products of grapes after they’ve been used for wine-making (mainly the skins and stems). It’s then distilled into a high-proof alcoholic beverage that’s flavoured primarily with anise, which gives it a distinctive licorice taste.
Is sambuca similar to ouzo?
The two seem very similar (and they are) but they also have some slight differences. While both are made with anise, which is a fragrant seed that lends a distinct licorice-like flavor, ouzo is from Greece while sambuca is from Italy. The origins of the liqueurs aren’t the only thing that sets the two apart, however.
Can you put ouzo in the freezer?
Ouzo is clear, but should turn milky white when water is added. Some devotees store it in the freezer, so they can drink it neat.
Why do you put water in ouzo?
You’ll see people in Greece, Cyprus, Lebanon, Turkey sitting in cafes with a small glass of ouzo and a glass of water. When the water is poured into the ouzo, it goes cloudy. The more cloudy, the better the ouzo is said to be. The white stuff is a precipitate that comes out of solution when the water is added.
What is the shelf life of ouzo?
indefinite
The shelf life of ouzo is indefinite, but if ouzo develops an off odor, flavor or appearance, it should be discarded for quality purposes.
Why do people throw up the day after drinking?
Alcohol irritates the lining of your stomach.
Alcohol increases the production of stomach acid and delays stomach emptying. Any of these factors can cause abdominal pain, nausea or vomiting.
Does ouzo smell like licorice?
The ouzo has a particularly distinctive smell that’s similar to many anise-flavored liquors. When drinking ouzo, it’s actually customary to put the glass first under your nose to get a whiff of its strong anise scent before drinking.
What alcohol do Greeks drink?
Ouzo
Ouzo, raki, tsipouro, masticha… welcome to the ultimate Mediterranean aperitif. They smell and taste like Greek summertime in a glass: Ouzo, raki, tsipouro and masticha. Among the wide selection of Greek products, three famous spirits are ready to pour forth their secrets.