“Topper” is one of the better varieties of turnips grown mainly for their greens. The plant is ready for harvest only five weeks after germination and produces a large amount of leaves that regrow quickly after harvest.
What is the best tasting turnip greens?
40-45 days. Virtually rootless, Seven Top was developed solely for its delicious green top growth, arguably the best tasting Turnip Green variety available. It has deep forest green serrated leaves that are high in vitamins A, B and C.
Are purple top turnip greens good?
This is the most popular variety for cooking the southern classic dish of turnip greens with roots. Plants produce large, lobed greens that are excellent sautéed or boiled. Leaves will have the best flavor when exposed to light frost in the late fall/winter months.
How do you pick fresh turnip greens?
To harvest turnip greens, simply wait until the leaves have grown to an adequate height, anywhere from a few inches to a foot tall. Cut them off, leaving 2-3 inches intact above the crown. If you are lucky, you may be able to get a second harvest from each plant.
What are 7 top turnips?
Seven Top Turnips are extremely hardy and produce leafy, high quality forage. They will reach maturity in 45-65 days with 12-25” leaves and can be grown on a variety of different soil types and are high in protein. Seven top does not grow a bulb.
What is the difference between purple and white turnips?
The nice lady at Nash’s Organic Produce told me that the golden turnips (those big guys in back) have a milder sweeter flavor and taste good raw, while the purple turnips (the turnips that are, uh, purple) have a sharper, more radish-y flavor, and are better suited to cooking.
What are the different varieties of turnips?
Common turnip root varieties include Golden Ball, Purple Top, Just Right, Orange Jelly, Royal Grown, Royal Globe, Tokyo Cross, White Egg, White Lady, and Yellow Globe. Other varieties such as Alamo, All Top, Appin, Seven Top, Shogoin, and Topper are harvested for their greens.
Who should not eat turnips?
If you are suffering from thyroid disorders, it is best to avoid eating turnips as this vegetable contains certain compounds that may affect the thyroid gland and interfere in the functioning of the hormone.
Which is healthier collard greens or turnip greens?
Turnip greens contain more iron, calcium, potassium, phosphorus, magnesium, vitamin E, vitamin A, vitamin C, and B6 than collard greens. As a result, they are great for maintaining healthy skin, reducing anemia, preventing cancer, and helping with sleep and mood.
Are turnip greens as healthy as kale?
But kale isn’t the only power green. Prepared in a healthy fashion, collard, turnip and mustard greens offer many of the same vitamins and nutrients – sometimes more. For instance, collards have 18 percent more calcium than kale and double the iron, while kale has more Vitamin A and C.
What is the difference between turnips and turnip greens?
Both the root and the leaves of the turnip are edible, but turnip greens refer specifically to the stem and leafy green part of the plant.
How do I know when turnips are ready?
Turnips are ready to harvest 40 to 55 days after planting. If harvesting the leaves, they are ready when they reach 4-6 inches in height. If only harvesting the leaves, cut them from the plant when they reach the desired size, leaving 1 inch of leaves above the crown of the plant. More leaves will grow in their place.
Do turnips come back every year?
Now Answered. Dill, radishes, arugula, cilantro, broccoli raab, turnips, and any form of mustard will yield mature seeds in time for fall reseeding in most regions if allowed to flower and set seed.
Can you eat seven top turnips?
Seven Top Turnip is popular in all parts of the country for its fresh leafy greens. This turnip plant will produce numerous tender, leafy shoots for your enjoyment. The leaves of this cool weather vegetable are high in vitamins A, B, and C. This turnips root is woody and should not be eaten.
What is top turnip?
Turnip Purple Top White Globe Organic, is sweet and mild and can be grown for both its greens and roots. The very tasty, sweet and mild roots are eaten fresh or cooked like potatoes. The greens are even more nutritious and are considered one of best flavours in the greens category.
How do you grow a seven top turnip?
Turnips seeds can germinate in soil that is as cool as 40°F, but the optimal soil temperature for turnip germination is between 60° and 105°. You can check the temperature with an inexpensive soil thermometer. In the optimal range, the seeds should sprout in four to seven days.
Which is healthier turnips or potatoes?
Turnips contain fewer calories per serving than potatoes — 18 calories per cup of cubed turnip, compared with 59 for russet potatoes. Most of the calories from both foods come from carbohydrates. Each cup of turnip contains 4.2 grams of total carbohydrates, while an equivalent serving of potatoes contains 13.5 grams.
Which is healthier turnip or rutabaga?
Both turnips and rutabagas are high in fibre and low in calories. Per cup, turnips have only 36 calories and 2 grams of fibre, while rutabagas have 50 calories and 4 grams of fibre. Both are good sources of calcium, potassium, vitamin B6 and folate and excellent sources of dietary fibre and vitamin C.
Are rutabaga and turnips the same?
Rutabagas and turnips (sometimes also called white turnips) are in the same plant family and share similarities in appearance and texture; however, they are different species.
What is the mildest turnip?
Hakurei turnips are a mild, white salad turnip. They grow to about the size of a large radish, though without the bite. They can be cooked, but they are also delicious raw. They don’t even need to be peeled since the skin is so thin and tender.
What are small white turnips called?
Miso Glazed Hakurei Turnips
The small, round, mild white turnips known colloquially as Japanese turnips are at their most delicious when simply cooked with their greens.