umeshu.
Plum wine, known as umeshu (梅酒) in Japanese, is a beloved alcoholic beverage in Japan. It’s made from green ume plums, and the flavor is a great combination of sweet and slightly tangy.
Is plum wine popular in Japan?
Japanese plum wine—called “umeshu” in Japanese— is a highly popular alcoholic beverage in Japan. Umeshu usually quite sweet, which makes it easy to drink even for those who don’t normally like alcohol.
What is Japanese plum wine like?
Plum Wine or Umeshu is a Japanese liqueur made by steeping fresh Japanese plum (ume) in shochu/white liquor and sugar. The sweet and sour flavors with fruity aroma is very appealing and you can make many kinds of drinks with it!
What is Japanese umeshu?
Umeshu is a fruity liqueur made from unripened Japanese plums, ume, steeped with sugar in distilled liquor over time. In most cases, 35% abv shochu is the liquor used in umeshu. Umeshu made with sake has been described in books from the 19th century. The use of sake is more traditional than distilled liquor.
What is plum sake called?
Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%.
Is sake same as plum wine?
Sake is made from rice and is not really a wine at all, but more akin to a beer, as shown in its production methods. The quality of sake is usually based on how much of the rice has been polished or milled. Plum Wine is just what its name means: Wine made from plums.
Is umeshu a sake?
Umeshu is made by steeping entire ume fruits in sake or shōchū. After adding sugar, the mixture is left to ripen and the sweetness and unique aroma of the fruit are absorbed by the alcohol it is resting in.
Is soju a plum wine?
You can enjoy maesil ju (green plum wine) as a dessert wine, on ice as an aperitif, mixed into a cocktail, or as an accompaniment to your meal. There are also Chinese and Japanese versions of this liquor or wine, but the Korean “plum wine” is made with soju and honey.
Ingredients.
| Nutrition Facts (per serving) | |
|---|---|
| 2g | Protein |
How alcoholic is plum wine?
Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit) which has an alcohol content of about 35%.
Is there alcohol in umeboshi?
Umeboshi is a typical traditional Japanese pickled food, alcohol-disinfected and salted Ume, Japanese plum.
Is CHOYA a plum wine?
Choya Plum Wine is a premium plum wine imported from Japan with real Ume-plum fruits in the bottle. Umeshu is a traditional Japanese aperitif/dessert wine.
Is ume a plum or apricot?
Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a “plum”, but is actually more closely related to the apricot.
What is yuzu umeshu?
Produced entirely with fruit from the Kishu region, the Yuzu-a citrus fruit blends with fully ripened Nanko Ume-plum creating an explosive burst of pure Japanese fruit flavors. This umeshu has a mellow taste and refreshes with the tanginess of yuzu. Also, rich in citric acid and vitamin C.
Is Japanese plum wine sweet?
A popular aperitif (a drink usually served before a meal) that pairs well with Japanese food, Japanese plum wine or umeshu is a sweet, fruity liqueur that is well known for its refreshing and delicious taste.
How do you drink Takara plum wine?
If you’re unsure how to drink Takara Plum, try it before dinner to stimulate your appetite, sip it between courses to cleanse your palate or pair it with your dessert. In fact, plum wine can be a dessert in itself. Prepare it frozen, drizzle it over ice cream or use it as a cocktail ingredient.
Does plum wine have alcohol?
Plum wine, known as umeshu (梅酒) in Japanese, is a beloved alcoholic beverage in Japan. It’s made from green ume plums, and the flavor is a great combination of sweet and slightly tangy.
Do you refrigerate plum wine?
After you open a bottle or carton of plum wine, it’s best to store it in the refrigerator. The cold temperatures will slow down the rate of deterioration and keep it tasting fresh longer. Even so, we recommend consuming carton plum wine within 6 months, and bottled plum wine within 1 year.
What is shochu vs soju?
The big difference is purity, as no Shochu can have any additives and in the case of top shochu they can only be distilled once to show the purity of the distillate, designated as Honkaku. Shochu sits higher in alcohol than soju, usually between 25-35%.
How strong is plum wine?
Plum wine blends a sweet and sour taste of plum flavors with (traditionally) a standard of 12% alcohol content.
Is umeshu good for health?
Umeshu contains nutrients such as iron, calcium, potassium , magnesium , manganese and other anti-oxidants. These nutrients are essential in supporting red blood cells, increase bone strength, supports heart functionality, decreases blood pressure, strengthen bone structure.
How much alcohol is plum sake?
Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit) which has an alcohol content of about 15%.