Watermelons, cantaloupes, and honeydews lean sweet—and that’s why they play so well with salt, vinegar, and cheese. Sweet, ripe, summer melons are better with salt. Salt makes their flavor pop. It contrasts their sweetness and accentuates their refreshing qualities.
What tastes good with cantaloupe?
Cantaloupe Salad
Sweet cantaloupe is emboldened when cubed over a leafy salad and paired with savory toppings. Chili, mint, citrus, and nuts or seeds are wonderful additions to start. Finish with a salty, crumbly feta or tangy blue.
Do you put salt on melon?
In small doses, salt magnifies melons sweetness and enhances the flavor. Try it and see just how much better your melon tastes.
What fruits can you put salt on?
A chunky or flaky salt adds a textural thrill to the mix along with the flavor. You don’t need to use a heavy hand, just a pinch or so to a bowl of strawberries, melon chunks, bananas, peaches, mango slices, pineapple, or whatever fruit happens to be in season.
Why do people put salt on watermelon and cantaloupe?
Salt is a great way to enhance these fruits’ natural sweetness. Salting watermelon also improves the fruit’s texture. A little sprinkling of salt brings all the liquid to the surface of the water-rich fruit. As a result, each bite is guaranteed to be juicy and sweet.
What do you sprinkle on cantaloupe?
Watermelons, cantaloupes, and honeydews lean sweet—and that’s why they play so well with salt, vinegar, and cheese. Sweet, ripe, summer melons are better with salt. Salt makes their flavor pop. It contrasts their sweetness and accentuates their refreshing qualities.
How do you serve fresh cantaloupe?
First, turn the cantaloupe hollow side down (where the seeds were). You want those flat stem ends to be from left to right, as shown in the photos above. Carefully cut thin slices in the same direction you sliced off those stem ends. Use your knife as a scoop to transfer the fruit to a serving plate or tray.
Why do people put salt on melon?
Salty To Sweet
By sprinkling a little salt on your melon you are creating a high-salt concentration area next to those cells. Their water is drawn up to the surface where you bite, bringing flavor with it. The melon has become miraculously sweeter thanks to salt!
Does putting salt on fruit make it sweeter?
Though there’s almost nothing better than perfectly ripe fruit, adding a pinch of salt can actually boost the fruit’s natural sweetness and also reduce the bitterness of unripened fruit.
Why do Southerners put salt on watermelon?
Salt is commonly used to dampen bitter flavors—Brussels sprouts or leafy greens are a good example—so when the bitterness of the watermelon is masked by the salt, the sugary sweetness shines. Salt also activates your salivary glands, so a bit of salt is enough to make watermelon seem juicier.
Why should we not sprinkle salt on fruits?
A:Salt does not neutralise the good content of fruits per se. Salt has been linked to causing high blood pressure.
Why do some people put salt on fruit?
Though there’s almost nothing better than perfectly ripened fruit, adding a pinch of salt actually amplifies the fruit’s natural flavor—making it essentially a more enhanced version of itself—while sprinkling a pinch of salt to unripened fruit can actually reduce its bitterness.
Why do people put salt on their fruit?
The key is a sugar-ferrying protein in taste cells. It’s one of life’s little ironies: Sweet foods get sweeter when you add a little salt. Now, scientists may have provided connoisseurs of salted caramel and grapefruit with the reason this culinary trick is worth its salt.
Do you put pepper on cantaloupe?
The pepper complements the intense sweetness of the melon and helps to round out the flavor. I nudged him and said, “OK! I get it now!” After dinner, I pulled out my phone to search for “cantaloupe with pepper,” and sure enough, it’s a well-known way to season the Summer fruit.
What can I do with a tasteless cantaloupe?
Instead of tossing your subpar melon, try seasoning it with a pinch of trusty salt. The salt, she swears, “brings out what little flavor a bad melon has and compensates for any lack of sweetness.”
Is it healthy to put salt on watermelon?
Salt, also called sodium, is a natural electrolyte. Electrolytes help you stay hydrated and maintain fluid balance in the body. Adding a dash of salt to watermelon, therefore, will actually increase the fruits’ hydrating powers.
How do you make cantaloupe taste better?
Some swear by a squeeze of fresh lemon or lime juice. This complements the inherent anti-flavor going on and provides a kick where there wasn’t one before. Others swear by Tajín, a spicy, lime-y seasoning that hails from Mexico.
How do you dress up a cantaloupe?
In a mixing bowl, whisk together Greek yogurt, honey, lime juice and lime zest. Pour over cantaloupe and toss gently to coat. Spoon into serving dishes and top with a thin slice of lime or fresh sprig of mint.
Is there any way to sweeten cantaloupe?
How Do You Sweeten a Cantaloupe? If your cantaloupe is not harvested in the right season, chances are it won’t be sweet. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed.
Is it OK to eat cantaloupe at night?
At just 50 calories, a cup of diced cantaloupe provides almost 100% of the daily requirement for vitamins A and C. That antioxidant boost, just an hour before bed, can help you sleep better.
Do you wash cantaloupe before cutting?
Many of the illnesses have been associated with cantaloupe consumption. Wash hands thoroughly with soap and water before cutting melons. Before cutting, wash the outer surface of the melon thoroughly with cool tap water to remove surface dirt; scrub with a clean produce brush.