The biological source of rhubarb is the dried rhizome and roots of it. It is also known as rheum, radix rhei and rhubarb rhizome. It belongs to the polygonaceae family.
What is the chemical constituents of rhubarb?
The main chemical compositions of rhubarb include anthraquinones, anthrones, stilbenes, tannins, polysaccharides etc.
What is rhubarb in pharmacognosy?
Pharmacognosy of Rhubarb. (Anthraquinone Derivative- Glycosides) In the traditional Chinese therapy Rhubarb used as a laxative and a bitter stomachic. Synonyms-: It is also known as Rheum, Chinese Rhubarb, rhaptonic, da-huang, ta-huang, radix et rhizoma rhei and Turkey rhubarb.
What is the chemical test of rhubarb?
Chemical Test :-
Rhubarb shows red colour with addition of alkalies due to presence of anthraquinone glycoside.
What is the chief chemical constituents of aloe vera?
vera contains approximately 98.5% water, while the mucilage or gel consists of about 99.5% water [10]. The remaining 0.5 – 1% solid material consists of a range of compounds including water-soluble and fat-soluble vitamins, minerals, enzymes, polysaccharides, phenolic compounds and organic acids [14].
What is rhubarb extract used for?
Taking a rhubarb root extract by mouth seems to improve symptoms of menopause, including hot flushes, mood, quality of life, and fatigue. Swelling (inflammation) of the pancreas (pancreatitis). Taking rhubarb by mouth or rectally might help reduce pain and other symptoms of pancreatitis.
What does rhubarb root do for the body?
The root and underground stem (rhizome) are used to make medicine. Rhubarb is used primarily for digestive complaints including constipation, diarrhea, heartburn, stomach pain, gastrointestinal (GI) bleeding, and preparation for certain GI diagnostic procedures.
Is rhubarb high in vitamin C?
It is also moderately high in vitamin C, boasting 6% of the DV in a 3.5-ounce (100-gram) serving. A 3.5-ounce (100-gram) serving of cooked rhubarb provides 26% of the DV for vitamin K1. It’s also a good source of fiber.
Does rhubarb have medicinal properties?
Rhubarb is rich in antioxidants, particularly anthocyanins (which give it its red color) and proanthocyanidins. These antioxidants have anti-bacterial, anti-inflammatory, and anti-cancer properties, which help protect you from many health-related issues such as heart disease, cancer, and diabetes.
Is rhubarb an herb?
Rhubarb is a perennial herb, and the stalks are sometimes consumed as food. In Traditional Chinese Medicine (TCM), the rhizome and roots are used as laxatives and to treat ulcers, constipation, diarrhea, high blood pressure, liver disease, and cancer.
What is the biological source of aloe vera?
The botanical name of Aloe vera is Aloe barbadensis miller. It belongs to Asphodelaceae (Liliaceae) family, and is a shrubby or arborescent, perennial, xerophytic, succulent, pea- green color plant. It grows mainly in the dry regions of Africa, Asia, Europe and America.
What is the biological source of Senna?
Senna consists of the dried leaflets or fruits of Cassia senna (C. acutifolia) known in commerce as Alexandrian senna and of Cassia angustifolia commonly known as Tinnevelly senna. The senna plants are small shrubs of Leguminosae cultivated either in Somalia, the Arabian peninsula and near the Nile river.
What are the chemical constituents of cascara?
Chemical constituents:
The chief chemical constituent of cascara is anthranol and its derivatives. It also contain o- glycoside and c-glycoside. These glycosides are also known as cascarasides A,B,C and D. It is composed of barbaloin and charysaloin.
Can I put aloe in my hair?
You can directly apply the raw aloe vera gel to your hair and scalp. Work it in with your hands into your scalp, hair, and ends. To help seal in the moisture, apply a few drops of castor oil and massage in. Leave the aloe vera in for about 30 minutes and then rinse off.
Can we eat aloe vera?
Aloe vera gel and skin can be eaten. The gel, in particular, may offer several health benefits. Be sure to wash the gel or skin thoroughly to remove all traces of latex, which has an unpleasant bitter taste and may cause harmful side effects.
How do you apply aloe vera to a wound?
Slit the leaf of an aloe plant lengthwise and remove the gel from the inside, or use a commercial preparation. Carefully clean affected area, and then apply aloe gel liberally to the skin. DO NOT apply to open wounds.
Does rhubarb help blood pressure?
One of the most important properties of rhubarb is that it causes the pancreas to secrete insulin and hence reduces blood glucose level [22, 23]. Rhubarb reduces blood fat and pressure and, in combination with cinnamon, has anti-fat and diabetes effects.
Does rhubarb help the liver?
Improves Liver Health
The compounds in rhubarb stalks improve our gut health and can even protect the liver from harm. A study in Molecular Nutrition and Food Research found that taking rhubarb extract is linked with improved liver health among study participants who reported binge drinking alcohol.
Does rhubarb thin the blood?
Research shows rhubarb contains a number of compounds that reduce the stickiness of blood, leading to lower risk of having blood clots and having a heart attack or stroke.
Is rhubarb good for your kidneys?
It is a strong cathartic and is thought to increase the excretion of waste products, including nitrogenous waste accumulated in patients with renal failure, through the intestines. Hence, rhubarb has been used to treat patients with renal failure.
Can rhubarb affect the bladder?
As a widely consumed food, rhubarb is thought to be relatively safe if consumed in moderation. However, the plant contains high levels of oxalic acid, and rhubarb consumption can markedly increase oxalic acid levels in the urine. This could lead to increased risk of kidney stones, as well as other problems.