No. However, tamarind is a member of the legume family, so individuals who are allergic to peanut, soy, or other legumes may be sensitive to the fruit.
Are people with nut allergies allergic to tamarind?
You may have a tamarind allergy if you experience abdominal pain, difficulty breathing, wheezing, or break out in hives shortly after consuming tamarind. While it is uncommon, if you are allergic to tamarind, you may also react to eating other legumes, such as other nuts, beans, and seeds.
What foods are related to peanuts?
Peanuts are similar to other legumes that grow underground—such as soybeans, lentils, peas, and beans. Foods classified as legumes have a protein profile which could cross-react with peanuts.
Common legumes include:
- Soy and soybeans.
- Beans.
- Peas.
- Lentils.
- Lupin.
What foods to avoid if you have a peanut allergy?
Avoid foods that contain peanuts or any of these ingredients:
- Arachis oil (another name for peanut oil)*
- Artificial nuts.
- Beer nuts.
- Cold-pressed, expelled or extruded peanut oil*
- Ground nuts.
- Lupin (or lupine)—which is becoming a common flour substitute in gluten-free food.
- Mandelonas (peanuts soaked in almond flavoring)
Are tamarinds a nut?
Tamarind is a legume, and some people will experience an allergic reaction to it. However, if you are allergic to another legume (such as soy), this does not mean that you will also be allergic to tamarind or other legumes.
Is tamarind a fruit or nut?
Tamarind is a type of tropical fruit used in many dishes around the world. It may even have medicinal properties.
Can I eat Thai food if allergic to nuts?
Always remind your server of your allergies before ordering and double check the appearance of dishes. If nuts are visible, the dish contains nuts and you should not eat it! In terms of soups and curries, many can be fine for nut-allergy sufferers, but you must always check with your server before ordering.
What falls under a peanut allergy?
But the proteins in peanuts are similar in structure to those in tree nuts. For this reason, people who are allergic to peanuts can also be allergic to tree nuts, such as almonds, Brazil nuts, walnuts, hazelnuts, macadamia nuts, pistachios, pecans, and cashews.
What foods can trigger a peanut allergy?
To avoid the risk of anaphylactic shock, people with a peanut allergy should be very careful about what they eat. Peanuts and peanut products may be found in candies, cereals and baked goods such as cookies, cakes and pies.
What foods cross react with peanut?
Among legumes, the most common patterns of clinical cross-reactivity are between peanut and lupine, peanut and soy, as well as chickpea and lentil, though this is highly dependent on geography and prevalence of these foods in the diet.
What are 2 symptoms of a peanut allergy?
Peanut allergy signs and symptoms can include:
- Skin reactions, such as hives, redness or swelling.
- Itching or tingling in or around the mouth and throat.
- Digestive problems, such as diarrhea, stomach cramps, nausea or vomiting.
- Tightening of the throat.
- Shortness of breath or wheezing.
- Runny nose.
Can you reverse a peanut allergy?
Currently, there is no cure for peanut allergies, but there are some therapies that can diminish the effects in some people, as well as emergency treatments for severe anaphylaxis.
Can a peanut allergy go away?
Studies show that an estimated 20–25% of children experiencing a peanut allergy will outgrow it. Of those that outgrow their allergy, 80% do so by the age of eight. While this data offers relief to many parents, it still means a large proportion of individuals will need to manage their condition.
What is tamarind related to?
tamarind, (Tamarindus indica), evergreen tree of the pea family (Fabaceae), native to tropical Africa. It is widely cultivated in tropical and subtropical regions for its edible fruit, the sweet and sour pulp of which is extensively used in foods, beverages, and traditional medicines.
Which fruit is a true nut?
Some examples of true nuts include acorns, chestnuts, and hazelnuts. On the other hand, the fruits of the cashew, almond, and pistachio plants are not true nuts, but are rather classified as “drupes.” Drupes are fruits that are fleshy on the outside and contain a shell covering a seed on the inside.
What fruit is part of the nut family?
Most nuts, such as almonds, walnuts, and cashews, are botanically defined as seeds rather than fruit. Yet, a handful of true nuts like chestnuts and hazelnuts are technically fruits. The lone exception is peanuts, which are a legume.
What food family is tamarind?
Fabaceae
The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish.
| Tamarind | |
|---|---|
| Family: | Fabaceae |
| Subfamily: | Detarioideae |
| Tribe: | Amherstieae |
| Genus: | Tamarindus L. |
What is tamarind called in English?
A tamarind is a fruit which grows on a tropical evergreen tree which has pleasant-smelling flowers. You can also refer to the tree on which this fruit grows as a tamarind.
What the heck is a tamarind?
Tamarind is native to the tropical regions of Africa and comes from the tamarind tree. More specifically, it’s the pulp inside the bean-like pods produced by the tree. As the pods ripen, the tamarind pulp takes on the texture of a paste and develops a sweet and sour flavor.
What Thai food has no peanuts?
Tom Kha Gai. Another popular Thai soup option that someone with a peanut allergy would enjoy is Tom Kha Gai. Instead of having peanuts, the ingredients consist of coconut milk broth with chili oil, mushrooms, galangal (ginger-like ingredient), lemongrass, and cilantro added into the mix too!
Is there peanut in Thai food?
The even better news is that rather few Thai dishes contain peanuts! Pad Thai, the most famous example, just has peanuts sprinkled on top that restaurants are happy to not put on, and most of the other peanuts I’ve run into are in peanut sauce, into which you simply avoid dipping your food.