You might typically opt to season your meat with more savory spices like thyme, parsley or cumin, but adding the sweet hint of nutmeg to your meat-based dishes like roasted chicken or pork will make them taste a little more festive.
What meat can you use nutmeg for?
Besides being an exotic spice, nutmeg is grouped under the category of aphrodisiacs, and in cooking, only small quantities – such as a little grating or a pinch of the ground powder – are used to make soups, meat gravies, beef stew, steaks, roulades, and even desserts.
What foods taste good with nutmeg?
Nutmeg Sweet, bitter cabbage, carrots, chicken, eggs, fish, lamb, onion, potato, pumpkin, spinach, sweet potato cardamom, cinnamon, cloves, coriander, cumin, ginger, thyme Nutmeg is best bought whole and ground as needed.
Do you put nutmeg in meat?
Nutmeg is also frequently used in savory meat-based dishes, where it subtly enhances and rounds out the flavor. You’ll see it in sausage mixes, lasagnas, and ragus. Nutmeg also pairs very well with winter squash and dark leafy greens.
What does nutmeg bring to a dish?
A popular spice available in both ground and whole form, nutmeg is known for its warm, nutty flavor, making it the perfect addition to comforting sweet and savory dishes. Once ground, nutmeg spice takes on a warm and aromatic flavor with notes of clove.
What is nutmeg commonly used in?
What is nutmeg used for? Nutmeg, a pungent and a warm, slightly sweet tasting spice, is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
What is the most common use for nutmeg?
Nutmeg is a key ingredient in many baked goods. Add to seasonal beverages such as eggnog, mulled cider, and mulled wine. Use it in fall dishes, such as ones that feature pumpkin or other winter squashes.
What do you spice with nutmeg?
Nutmeg’s sweet distinctive flavor is traditional in gingerbread, eggnog and rice pudding. Add a pinch to scalloped potatoes, creamed spinach and béchamel sauce. With that being said below are some Nutmeg recipes you won’t be able to resist!
How important is nutmeg in a recipe?
Nutmeg’s popularity stems from its many uses in cooking. Its nutty and sweet flavor lends well to savory and sweet dishes alike, including casseroles, soups, eggnog, lattes, and pies. If you’re running low on this spice or don’t enjoy the flavor, you may wonder which other spices you can use in its place.
What is the best spice for meat?
Spices
- Cumin.
- Cinnamon.
- Dark chilis.
- Red pepper flakes.
- Cayenne pepper.
- Curry powder.
- Mustard powder.
What flavor is nutmeg?
Nutmeg has a fresh, rich aroma and a woody, bittersweet flavor with hints of clove. It is warm and aromatic with a deep flavor. What do you use ground nutmeg for? Ground nutmeg can be added to both sweet and savory recipes.
Is nutmeg good in savory dishes?
Best known for its use in pumpkin pies and cakes, nutmeg’s versatile flavor can be used to enhance both sweet and savory dishes.
Why does nutmeg make you sleepy?
A natural chemical called trimyristin found in nutmeg is responsible for inducing sleep, relaxing your tired muscles and nerves and set in a sense of calm.
Does nutmeg lower blood pressure?
Lowers high blood pressure
Nutmeg has hypotensive abilities and can help manage hypertension. Also, nutmeg spice is rich in calcium, potassium and magnesium which are the key nutrients to manage high blood pressure.
Is 1 teaspoon of nutmeg too much?
The study also explains how much is considered toxic, saying that 1 to 3 nutmegs, or 5 to 15 grams (that’s 1 to 3 teaspoons), is the reported toxic dose. This intoxication usually passes in 24 hours, the report says, though in some cases psychosis has set in for up to six months.
What spices go with each meat?
Pair Them Right
Chicken: basil, chervil, chives, cilantro, dill, marjoram, mint, oregano, parsley, rosemary, sage, savory, tarragon, thyme. Beef: basil, chives, marjoram, oregano, parsley, rosemary, tarragon, thyme. Pork: basil, dill, lemon verbena, marjoram, oregano, parsley, rosemary, sage.
What spice enhances beef?
Spices Inc., an organization devoted to promoting the use and sale of spices, has a broad list of its favorite flavorings for beef: basil, bay, black pepper, cayenne, cumin, curry powder, dry mustard powder, garlic, onion, oregano, rosemary, sage, and thyme.
What gives meat good flavor?
Fat is the major contributor to the flavor development in meat. There is variation among species in flavor development. Different flavors of breeds result from the fatty components. Fatty tissues give the meat specific flavor attributes.
Does nutmeg go well with cheese?
Nutmeg is a tasty add-on for any creamy dish, from mac and cheese to potato gratin to creamed spinach. It’s delicious with buttered vegetables like broccoli, sweet potatoes and carrots, too.
Is nutmeg spicy or sweet?
sweet
While nutmeg is considered a sweet seasoning, it’s not your typical sugary sweet. It’s more of an earthy, nutty sweetness. That’s what makes it so versatile, and it’s why it can be added to savory dishes as well as sweet ones. Just know that a little goes a long way with the unique spice.
How nutmeg is used in cooking?
Nutmeg is one of those unicorn spices that you can use in all kinds of savory and sweet dishes. It can be sprinkled on top of eggnog, spiked in mac and cheese, freshly grated into a pumpkin pie custard, or mixed into a chicken rub.