Saigon cinnamon can be found in most grocery stores or online — either in ground or stick form. You can easily add it to baked goods, yogurt, cereal, and even certain savory dishes.
Which cinnamon is best for baking?
Ceylon cinnamon
If you’re using cinnamon mainly for baking, cassia cinnamon is a safe choice. It’s less expensive and while it’s a stronger flavor out of the jar, it gets milder during cooking. If you’re looking for a milder flavor to begin with, Ceylon cinnamon is the way to go.
Can you substitute Saigon cinnamon for regular cinnamon?
Saigon cinnamon is a good alternative to ceylon cinnamon powder, but only if you aren’t making traditional dishes that call for Ceylon. These include dishes from Mexico or Southeast Asia.
What do you use Saigon cinnamon for?
Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite similar to that of C. cassia, but with a more pronounced and complex aroma. In Vietnamese cuisine, Saigon cinnamon bark is an important ingredient in the broth used to make phở, a popular noodle soup dish.
What is the difference between Saigon cinnamon and regular cinnamon?
All varieties of cinnamon have unique differences. Sri Lankan cinnamon has the most delicate and complex flavor. Saigon cinnamon, on the other hand, has a higher cinnamaldehyde content, and therefore the strongest flavor.
Is Saigon cinnamon good for cinnamon rolls?
Spicy and sweet, this Saigon cinnamon is our most popular varietal. Its high volatile oil content makes the bark extremely potent. Vietnamese cinnamon is fiery, rich, fragrant, and amazing with chocolate or in cinnamon rolls, where it can be the entire flavor.
What type of cinnamon does McCormick use?
McCormick Cinnamon begins as bark peeled from the base of cinnamon trees grown in Indonesia. We are the only company to have facilities there.
Which cinnamon is better Ceylon or Saigon?
As such, Saigon cinnamon is considered to have a much stronger flavor than true cinnamon. It is often described as spicy and intense compared to other cinnamons, whereas Ceylon is considered to be delicate and sweet.
Does Saigon cinnamon lower blood sugar?
Although Ceylon cinnamon can lower blood sugar, cassia or Saigon cinnamon can, too. If you take either of them, though, we suggest a water extract rather than the powdered spice. The reason is coumarin.
What kind of cinnamon does Cinnabon use?
® Makara® Cinnamon
Under the canopy of the tropical forests in Indonesia, the cassia tree produces the sweet, luscious flavor that is exclusively known as Cinnabon® Makara® Cinnamon. It creates a one-of-a-kind experience you can smell and taste.
Can you have too much Saigon cinnamon?
Saigon cinnamon is possibly unsafe when consumed in large amounts, long-term. The coumarin in Saigon cinnamon might cause liver injury at doses as low as 50 mg daily, which is found in about 7 grams of Saigon cinnamon.
Is Ground Saigon cinnamon real cinnamon?
Saigon cinnamon is used widely as a spice. You may be surprised to learn that there are not one or two but multiple different varieties of cinnamon. Saigon cinnamon, also known as Vietnamese cinnamon, is one of them.
What is the healthiest cinnamon to eat?
Ceylon cinnamon
Both Ceylon and cassia are healthy and delicious. However, if you intend to consume large amounts of this spice or take a supplement, cassia can be harmful because of the coumarin content. At the end of the day, Ceylon cinnamon is better quality and much safer.
Which cinnamon is most flavorful?
The cassia category (cassia, Saigon/Vietnamese, korintje/Indonesian) generally scores big on volatility. Saigon cinnamon is usually considered strongest in flavor and routinely has the highest volatile oil content.
Which type of cinnamon is best for diabetes?
If you want to take cinnamon supplements or add it to your meals to help lower your blood sugar, it would be wise to use Ceylon instead of Cassia. It may be more expensive, but Ceylon cinnamon contains more antioxidants and lower amounts of coumarin, which can potentially cause liver damage.
Why are my homemade cinnamon rolls tough?
Your cinnamon roll dough should be tacky to the touch, but not too sticky so that it’s messy. If you add too little flour, the dough will be gluey and eventually result in dense rolls. If you add too much flour, the dough will be tough, resulting in dry rolls.
What causes cinnamon rolls to be tough?
Too much flour and the rolls will be dry and tough. Not enough flour and the rolls won’t have enough structure to rise and will be dense and soggy. Toward the end of mixing, gradually add a tablespoon at a time and check the texture of the dough after each addition. Learn how to measure flour for consistent results.
Why do my cinnamon rolls fall apart?
Over kneading will over develop the gluten in the flour making a tough structure that will pull the dough together once the steam is gone from the loaf. Knead only until the dough is smooth, shiny, and pliable. Over raising will make the bread’s framework too fragile and it will collapse as it cools.
What are the 2 most popular types of cinnamon?
Cinnamon is separated into two main categories: cassia cinnamon and Ceylon cinnamon.
Does brand of cinnamon matter?
Yes, there are differences in cinnamon, and it is worth buying a few brands to see which one you prefer. But once you bake it in a cookie, stew it in a tagine or sprinkle it on toast, you will be unlikely to notice the difference.
Is Trader Joe’s cinnamon Ceylon cinnamon?
Trader Joe’s sells Spice of the World Ground Cinnamon. Unfortunately, whether it is Ceylon cinnamon or cassia is not specified.
Where to buy Ceylon Cinnamon? – Read before You Make a Purchase!
| Ceylon Cinnamon | Cassia |
|---|---|
| Tastes/ smells sweet, soft, and subtle | Tastes/ smells sharp and strong |
| Bark is light and even | Bark is thick and uneven |