With a chef’s knife, cut in half lengthwise, all the way through the core. If you’re making shredded cabbage, you need to remove the triangular core. To do this, cut into the core at an angle where the stem meets the leaves of the cabbage, and remove it from each half.
What knife do you use for cabbage?
I recommend using Cutco’s 7-5/8″ Petite Chef knife to trim the base off the cabbage, cut it into quarters and then to cut out the core. For thinly slicing the quarters into shreds, switch to the 7-3/4″ Petite Slicer.
Which cut is appropriate for the cabbage to be used for coleslaw?
Put the cabbage quarters onto the flat sides so you can cut the cabbage wedges into thin strips for slaw. For long strips, cut the cabbage wedge lengthwise in quarter-length strips. For short strips of cabbage, cut the cabbage quarters widthwise.
What is the best tool to shred cabbage?
You can use a box grater, a mandolin or even just a knife. Use a box grater if you need smaller pieces, a mandolin if you want your shreds to stay long and thin, or a knife if you want more control over the size of your cabbage pieces.
How do you cut cabbage?
Cut the cabbage in half, from the top of the cabbage through the middle of the stem. Place the flat cut-side of the cabbage down and cut the half cabbage into quarters. Flip over the quarters and cut diagonally, removing the core. If you prefer thinner wedges, you can cut the quarters in half one more time.
What type of knife is used to cut vegetables?
Chef’s knife
The allrounder in daily kitchen work. You use the chef’s knife for chopping herbs, cutting vegetables, and carving and cutting meat and fish.
How do you cut cabbage for coleslaw food processor?
Cut the cabbage in half and then cut the core out of both halves in a triangle shape and discard. Minimize prep time by slicing the cabbage small enough to fit into your food processor feed tube.
How do you cut red cabbage for coleslaw?
Remove the root of the cabbage by cutting it out diagonally. Thinly slice the cabbage in the short direction, using a circular motion with the knife. (Since typically shredded cabbage for coleslaw doesn’t need to be in long pieces, slicing it in the short direction makes it easier to eat!)
Do you grate or chop cabbage for coleslaw?
Shredding cabbage is a useful skill when making salads like coleslaw, or soups where you need finely textured cabbage pieces. I’ve never liked the texture that comes from shredding cabbage with a grater or food processor– the results are always too fine, without enough crunch.
How do you cut cabbage into wedges?
After drying, stand the cabbage on its stem end on a cutting board and cut it in half. Lay each half of cabbage on its cut side and cut it into two to four wedges, making sure each cut goes through the core, in order for the leaves to be held together.
How do you finely shred cabbage in a food processor?
Put each half flat side down on the cutting board and cut in half again, making 4 wedges. Cut the center core stem from each wedge at an angle and remove. Process in your food processor, slice by hand using a knife or mandolin or grate with a box grater (see post for details of each method).
How do you cut and boil cabbage?
Cut the head of cabbage in half and cut each half into 1 1/2″ wedges leaving the root intact to hold the wedges together. Bring a large pot of salted water to a boil. If using bacon fat, or bacon, add to the boiling water for flavor. Add cabbage wedges and boil 8-12 minutes or just until tender.
How do you cut red cabbage?
How to Cut and Shred Cabbage
- Remove Outer Leaves and Wash. Any soft, discolored, or otherwise damaged leaves should be removed from the outside of the cabbage.
- Cut into Wedges. Place the cabbage stem-side down on a cutting board, and cut it in half lengthwise, top to bottom.
- Remove Stem and Core.
- Thinly Slice Cabbage.
What knife do you use to cut carrots?
A sharp chef’s knife is important when cutting carrots precisely.
Which knife is used for chopping slicing and dicing?
Chef’s knives are used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts, but there are a number of different varieties for separate purposes, including carving, slicing and bread knives for specific ingredients.
What type of knife is best for cutting lettuce?
A lettuce knife is a knife which is designed to cut lettuce without causing the lettuce to brown, yellow, or wilt. These special knives have serrated blades and they are typically made from plastic, which will not react with the lettuce to stimulate browning.
What are the different blades for in a food processor?
Types of Food Processor Blades
- Slicer/Shredder Disc. Many food processors feature a 2-in-1 blade for slicing and shredding.
- Multi-Purpose or “S” Blade. The s-blade, also known as the Sabatier blade, is a metal multipurpose blade that chops, mixes and purees your ingredients.
- Dough Blade.
How do you cut sweetheart cabbage?
How to prepare pointed cabbage for cooking?
- Use a large, sharp chef’s knife.
- Remove and discard the outer leaves.
- Halve the head (1).
- Next, remove the core, making a V-shaped cut around it.
- Cut the halves into quarters (3).
- Shred by cutting diagonally across the cabbage wedges into thin slices (4).
Can you shred cabbage with a mandolin?
Place one quarter of cabbage on top of the mandoline and then use your blade guard to push it through the blade, until you shred the entire thing. Just make sure the piece of cabbage isn’t too big for the mandoline or creeps over the sides, because then it won’t slice as well.
How do you dry cabbage for coleslaw?
Bittman recommends tossing a head of shredded cabbage with about one tablespoon of salt and letting it sit in a colander for an hour or two. During that time, the cabbage seems to get soggy and wilted, but after all the moisture is squeezed out, it has a crisp bite that remains even hours after it’s dressed.
Can you use a cheese grater to shred cabbage?
Make sure there are no visible bruised or damaged parts left. Chop the lettuce or cabbage into quarters. Stand a cheese grater or vegetable grater in a large bowl. This way the shredded lettuce or cabbage will land directly in the bowl.