The pea is grown as a field crop for the production of grain for stock-feeding and for the manufacture of “split peas” for culinary use, for canning in the factories, for forage and green-manuring and to supply the seed trade. The pea is the most important member of the genus Pisum.
Why do farmers use peas in crop rotation?
Planting nitrogen-fixing crops, such as peas, in rotation with wheat crops can dramatically reduce the variability of farmers’ income with a high-yield, high-protein harvest.
How would pea plant be beneficial for?
Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. Other nutrients, such as vitamins A and B and coumestrol, help reduce inflammation and lower your risk of chronic conditions, including diabetes, heart disease, and arthritis.
Why do farmers cultivate pea family?
farmers cultivate plants of pea family to save money as if they cultivate this plant thier soils nitrogen will replenished as they are leguminus plants which regenrate nitrogen of the soil with the help of baterium called rizobium .
Do pea plants help the soil?
Pea plants also produce long root systems, which help to loosen the soil as they reach out for moisture. Spent plants decompose into organic matter to further enrich the soil. At the end of the season, simply dig the plants into the soil — no need to add them to a separate compost pile.
What do farmers do with peas?
There are two types of peas that farmers grow: green and yellow. These varieties are both rounded seeds, which are used for food and animal feed. There are also seeds that are wrinkled, but they are mainly used for freezing and canning. Peas are harvested mainly for dry seed that is used for human food and animal feed.
Why does a farmer grow pea plant with wheat crops?
Pea is a leguminous plant. Growing pea plant along with wheat crop helps in enrichment of soil due to nitrogen fixing property of leguminous plants.
What is the benefit of growing pea after paddy crop?
Paddy would have consumed a lot of water but pea can grow in scarce conditions c. Pea plant is a legume that would replenish nitrogen content of the soil.
Why do farmers grow beans and peas after cereal crops like wheat maize or rice?
When the cereal crops like rice, wheat, maize are grown in the soil, it uses up a lot of nitrogenous salts from the soil. If another crop of cereal is grown in the same soil, the soil becomes nitrogen deficient. So by rotation a leguminous crop is grown.
Is green peas good for health?
Green peas contain a decent amount of heart-healthy minerals, such as magnesium, potassium and calcium. Diets high in these nutrients may be helpful for preventing high blood pressure, which is a major risk factor for heart disease ( 19 , 20 , 21 ). They may also have a positive effect on heart health.
Why do farmers grow a leguminous crop in between two main crops explain Class 7?
Farmers grow leguminous plants in the field in between two harvests because leguminous plants have nitrogen fixing bacteria in their root nodules which helps in converting the atmospheric nitrogen into nitrogen compounds hence it enriches the nitrogen content of soil and growth of plants.
Why do farmers prefer to grow leguminous plants in their field?
Farmers use leguminous crops to provide nitrogen to the soil because nitrogen-fixing bacteria found in roots of leguminous plants like as peas, pulses crop etc. These bacteria (like rhizobium) atmospheric nitrogen fixed in the soil.
Why do farmers plant legume crops?
The leguminous plants have nodes in their roots where the nitrogen-fixing microbes reside. These microbes help by fixing the nitrogen in the soil. Hence increasing the nitrogen level of soils. So the farmers plant the leguminous plants to maintain the nitrogen level of the soil.
Does growing peas enrich the soil?
Gardeners can feed their families and enrich the soil by growing legumes, such as green beans, soybeans, lentils and peas. Legume roots produce their own nitrogen, which is a major fertilizer nutrient needed by all plants for growth.
How do peas fix nitrogen?
Legumes (peas, vetches, clovers, beans and others) grow in a symbiotic relationship with soil-dwelling bacteria. The bacteria take gaseous nitrogen from the air in the soil and feed this nitrogen to the legumes; in exchange the plant provides carbohydrates to the bacteria.
When should you plant peas?
It’s important to plant them early enough in spring so they mature while the weather is still cool. (This means planting in February, March, or April in most parts of the United States and Canada.) However, they can also be grown as a fall or winter crop in warmer regions.
Is pea farming profitable?
Commercial pea/matar farming is a very profitable business.
Are peas a good crop?
As they grow, peas capture nitrogen from the air which they use to flourish through the whole growing season. They also ‘fix’ a proportion of this nitrogen into the soil, making them great to grow and rotate across our farms, keeping the soils healthy and contributing towards Dyson Farming’s sustainable farming system.
Are growing peas profitable?
If you can sustain yields, and make money with peas, obviously, your overall profitability goes up,” he adds. “This year we’ve got $150 in them, and we expect to gross $270. I can’t do that with corn. We look at peas as our most profitable crop, and that’s at $7 a bushel.”
Why do farmers cultivate plants of pea family class 8 very short answer?
The farmers use leguminous crops to provide nitrogen to soil because leguminous crops have nitrogen fixation bacteria in their root nodules that is fixed atmospheric nitrogen into the soil like as Rhizobium bacteria who found in leguminous( pea, pulse, soybean ) the root nodules and it fixed atmospheric nitrogen into
Why do farmers prefer to grow beans and peas in nitrogen deficient soils class 8?
Leguminous plants like beans and peas have Rhizobium in their root nodules. These bacteria fix nitrogen from the atmosphere, enriching the soil and increasing its productivity. Therefore, farmers prefer to grow beans and peas in nitrogen deficient soils.