Store watermelon between 50-59°F, however 55°F is the ideal temperature. If watermelon are received refrigerated do not break the cold chain and store them in refrigeration. Watermelon will keep for 7-10 days at room temperature. After two days at 32°F, watermelons develop an off-flavor, become pitted and lose color.
Does watermelon need to be cold?
Watermelon tastes best when it’s ice-cold, but the fruit holds on to more nutrients when it’s kept at room temperature. So keep it on the counter or tabletop and pop it into the fridge just long enough to get it nice and frigid before serving.
What is the best way to store watermelon?
How to Store Watermelon
- Wait. Whole watermelon should be left at room temperature until ripe.
- Refrigerate. Once ripe, place the whole watermelon, uncovered, in the refrigerator.
- Seal. Once cut, seal cut watermelon halves or slices in a Glad® Zipper Bag.
- Refrigerate. Store in the refrigerator.
Why you shouldn’t put watermelon in the fridge?
Refrigerated watermelon is less nutritious
Otherwise, storing your whole melon in the fridge leads to unpleasant changes in flavor, texture, and color. It is best stored at temperatures between 50 to 59 F, but even when stored at room temperature, it will last for seven to 10 days.
Should watermelons be hot or cold?
Stick it in the fridge and let it chill. Once cut, a cold watermelon retains its shape more so than a room temperature watermelon. Step 2: Grab your sharpest large knife and a large cutting board.
Is it OK to eat warm watermelon?
MONDAY, July 31, 2006 (HealthDay News) — For many Americans, nothing is better on a hot day than biting into an ice-cold slice of watermelon. But scientists now say the juicy summer fruit is most nutritious when stored and served at room temperature.
How long can watermelon sit out at room temperature?
Watermelon will keep for 7-10 days at room temperature. After two days at 32°F, watermelons develop an off-flavor, become pitted and lose color. Freezing causes rind to break down and produces a mealy, mushy texture. Once a melon is cut, it should be wrapped and stored between 9-36°F.
How long will an uncut watermelon last?
two weeks
A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. A whole, uncut watermelon is even sturdier: It should be good for two weeks.
How do you keep watermelon fresh without a refrigerator?
Store whole watermelons at room temperature.
If you’re not planning on cutting up your melon right away, it’s best to store the whole melon at a room temperature, out of direct sunlight. You should still cut up your watermelon, or freeze it, within two weeks of buying the whole fruit.
How do you store an uncut watermelon?
Once picked, uncut watermelon can be stored for about two weeks at room temperature, or refrigerated between 45 to 50°. Uncut watermelons have a shorter refrigerator life, so store at room temperature until ready to chill and eat.
What temperature should watermelon be stored at?
Storing and Handling Guidelines
Watermelon stored at 50 to 60 °F with a relative humidity of 90% will be acceptable for up to 3 weeks. Watermelons held in dry storage below 75 °F will have approximate shelf life of up to 10 days. If dry storage temperatures are above 75 °F, shelf life will decline to 5 days.
How long will watermelon last?
Whole watermelons keep for approximately a week at room temperature and two weeks in the refrigerator. In the fridge, cut watermelon will last between 3 and 5 days. Make sure it’s tightly wrapped, so it doesn’t dry out. Freeze watermelon only if you can utilize it frozen, such as infusing water or making a smoothie.
Can Cut watermelon be stored at room temperature?
Keep cut melons cold. If melon pieces sit out at room temperature for longer than two hours, throw them out. If you have to wonder how long they’ve been out there, they’ve been out too long.
Should you wash a watermelon before cutting?
Before cutting, wash the outer surface of the melon thoroughly with cool tap water to remove surface dirt; scrub with a clean produce brush. Wash all food-contact equipment and utensils that contact cut melons (cutting boards, knives, etc.)
Do melons have to be refrigerated?
Melon: Melons, including watermelon, cantaloupe and honeydew, should be kept at room temperature until you cut into them to ensure they have the best flavor. Once they’ve been cut into, store them in the refrigerator and be sure to eat within four days.
Do you have to wash a watermelon?
Melons would be another good example,” says Murad. “You want to make sure that you wash them well before you cut into them. Because, if they are not washed, you’ll be introducing the bacteria that are on the outside of them into the fruit or vegetable.”
When should you not eat watermelon?
If you take a bite and the fruit is sour or fizzy, spit it out and chuck the rest. A good rule of thumb is to eat pre-cut watermelon by the expiration date, or at the most, within five days of buying the fruit.
How do you know if watermelon has gone bad?
If the flesh of your watermelon is slimy, off-colored, foul-smelling, or growing something fuzzy, this means it has gone bad and should be thrown away (after being wrapped in layers of plastic bags to avoid stinking up the whole kitchen). These traits also apply to pre-cut and pre-packaged watermelon.
Does watermelon make you pee more?
Watermelon is a natural diuretic which helps increase the flow of urine, but does not strain the kidneys (unlike alcohol and caffeine).
Is watermelon healthy to eat?
Packed with nutrients and beneficial plant compounds
Watermelon contains a variety of nutrients, including potassium, magnesium, and vitamins A and C. It’s also relatively low in calories, containing just 46 per cup (152 grams) ( 5 ).
How do you know if watermelon is good?
If the watermelon is ripe, the field spot should be a large, yellow patch on one side of the melon. If it is ripe, the color should be a creamy, almost butter-like yellow. The bigger the yellow belly and the creamier the color means the more time the melon spent ripening on the vine.