China takes the spot for the number 1 asparagus producing country in the world. It produces 7.35 million metric tons of asparagus every year.
Where is asparagus mostly grown?
Asparagus production in the United States is concentrated between three states: California, Michigan, and Washington. In 2021, Washington produced about 160 thousand centrum weight of asparagus, slightly less than Michigan’s production volume of 257.6 thousand centrum weight.
Where does the US get asparagus from?
Americans consume over 500 million pounds of asparagus each year, and 80-90% of that is imported, mainly from Mexico and Peru.
Where does asparagus come from in the world?
This garden plant originated in the eastern Mediterranean countries and traces of wild varieties have been discovered in Africa. Archaeologists believe that it was also cultivated in Egypt.
Where do the best asparagus come from?
Massachusetts used to be the asparagus capital of America
But this land used to be largely devoted to asparagus production. The asparagus from Hadley, MA was reputed to be the finest in America, due to the fertile soil and the deep layer of sandy loam.
What country eats the most asparagus?
Global Asparagus Consumption
With nearly X thousand tons, China became the world’s leading asparagus consuming country, mixed up X% of global consumption.
Are asparagus good for you?
It’s low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure.
Where is the most asparagus grown in the US?
The United States produces around 20,000 to 25,000 acres of asparagus with a value of $70 to $100 million annually. The largest asparagus-producing states are Michigan, California, New Jersey, and Washington. Asparagus is produced on 4,900 farms in the United States and 75 percent of those farms have one acre or less.
What is a bunch of asparagus called?
There is no plural for asparagus. When rubber banned in a group: One bunch of asparagus. If a recipe calls for one or three stalks: It should be clarified as one asparagus stalk or four asparagus stalks. Also appropriate: A stalk of asparagus; four stalks of asparagus.
Is asparagus genetically modified?
The lack of pigment in albino asparagus spears is not genetically engineered … White asparagus is the same as green asparagus, but is simply grown underground to prevent the production of chlorophyll. Purple asparagus, however, IS a genetic variety (but it turns green again when you cook it!)
Can dogs eat asparagus?
Asparagus is a yummy vegetable that is packed with vitamins and minerals. It’s a very healthy food for humans, but can dogs eat asparagus? Asparagus is not toxic for dogs, so they can safely eat it.
When did humans start eating asparagus?
Asparagus is believed to be seen in an Egyptian freeze dating back to 3000 BC and is said to have been known in Syria and Spain. The ancient greeks ate wild aparagus for it tender shoots but it was the Romans who first started to cultivate asparagus more than 2000 years ago.
Where is the best asparagus in the world?
Hampshire County, home to New England’s most productive farmland, has been called the “Asparagus Capital of the World” for its prolific abundance of the crop.
Why is white asparagus more expensive?
Why is white asparagus so expensive? Because growing white asparagus underground is much more labor intensive, that’s reflected in the price. Each stalk must be unearthed and cut by hand, a painstaking job. White asparagus can be as a much as $2 more a bunch than green.
What month is asparagus in season?
While asparagus is luckily usually found year-round in grocery stores, like most produce, it has a peak season. You will find the best asparagus during spring. Asparagus season usually starts around late February and goes until June, but the peak months are in April and May.
Why do Germans like asparagus so much?
Some lauded the beauty of the white stalks, while a German friend noted their undeniable resemblance to a phallus. “That’s why Germans love it so much,” she said. Many people emphasized the vegetable’s delicate and nutty flavor.
Why do Germans eat white asparagus?
Many Germans prefer the white variety because it is thought to be more tender and less bitter. The stalks are generally thicker and longer than the green version, which has a tougher skin that makes it unpalatable. Thankfully, many German supermarkets have machines on site that do all the peeling for you.
Are Germans obsessed with asparagus?
It’s that time of year again — the asparagus season has started in Germany! To say Germans love this seasonal vegetable would be an understatement… they absolutely adore it. Every year, the average German consumes roughly 1.5kg of the vegetable that is often referred to as the ‘king of the vegetables’.
Which is healthier asparagus or broccoli?
If you want more vitamin C, folate, calcium, potassium, or phosphorus to your diet, then choose broccoli. If you need more vitamin A, vitamin E, niacin, selenium, or iron, then asparagus would be the better choice.
Does asparagus clean your liver?
Asparagus. Thanks to their diuretic function, they help the cleansing process by activating the functions of the liver and kidneys that eliminate the toxins.
Is asparagus anti-inflammatory?
Lastly, asparagus has excellent anti-inflammatory effects and high levels of antioxidants, both of which may help reduce the risk of heart disease.