Among them problems of credit, non-availability or insufficiency of credit, high interest rate and loan transaction cost, low prices of output, high prices of inputs, lack of sucker/seed of banana, high prices of fertilizer and insecticides, lack of storage facilities are major problem faced by the farmers in the study
What are the problems of the banana industry?
Monoculture & High Input Production
This lack of genetic variety makes plants highly susceptible to pests, fungi and diseases, and therefore large quantities of insecticides and other pesticides are applied to the crops.
What factors affect banana production?
Age of banana in year, amount of labor used, amount of fertilizer used, soil type (soil fertility), educational status of farmers, and the distance from residence to farm in km, family size, age of farmers are all the independent variables.
What are the key environmental problems with growing bananas?
Major environmental problems arise from the production of bananas for export or from large-scale commercial production of bananas for local markets. These include habitat conversion, soil erosion and degradation, pollution from agrochemical use, solid waste, and water usage.
What risks are there to the farmers and workers of the banana supply chain?
For smallholder farmers dependent on growing bananas for a living, challenges abound too – with rising costs of production but stagnation in prices, and the severe impacts of changing climate and weather patterns making production unpredictable and unsustainable.
What are the problems with the banana industry in the Philippines?
In the Philippines, there are prevalent environmental and social risks in the banana supply chain, which include deforestation, soil degradation, biodiversity loss, climate change issues, illegitimate land acquisitions and forced labour.
How do bananas affect the economy?
Bananas are grown in all tropical regions and play a key role in the economies of many developing countries. In terms of gross value of production, bananas are the world’s fourth most important food crop after rice, wheat and maize. They are a staple food and an export commodity.
What is the most limiting factor for commercial production for banana?
9] established that pests and diseases are the principal challenges and yield limiting factors in banana-growing areas. Losses due to pests and diseases have increased over the years, and this is worsened by the high cost of chemicals and lack of improved banana varieties.
Which country is the biggest producer of bananas?
India
Bananas got their start in or near India, and today India is the world’s largest banana producer by far, growing over 31 million tons a year. Most bananas grown in India are eaten in India.
Who is the largest producer of bananas?
Banana facts and figures
| Producer/Exporter | 2013 Export value 1 000 USD | Rank in terms of agricultural export value 2013 |
|---|---|---|
| Ecuador | 2 292 730 | 1 |
| Philippines | 963 412 | 2 |
| Costa Rica | 778 391 | 2 |
| Colombia | 715 874 | 3 |
How can the banana industry improve?
Three key practices were identified by the group after specialist review to address these issues.
- Optimising Fertiliser Management to Reduce Runoff Water Nutrification.
- Developing Practical Ground Cover Management to Reduce Soil Erosion.
- Improving Integrated Pest Management Systems to Reduce Pesticide Use.
How do you make bananas more sustainable?
Cutting down on herbicide use also reduces agricultural runoff in local rivers and streams. Perhaps most importantly to farmers, caring for soil boosts the productivity and longevity of banana plants, thereby reducing farm operating costs.
Does the banana industry contribute to pollution?
The banana is a very ecologically demanding species. It pollutes the air, water, and land. Land is cleared in order to make space for banana plantations, but because banana trees shed no natural leaf litter to feed the soil, it depletes very quickly.
What are the effects of too much production of agricultural produce?
Despite the statistics and warnings demonstrating the prevalence of agriculture overproduction, it has continued for many years. Overproducing food, while allowing for food security, also disrupt world markets as well as causes immense environmental damage to soil and water supplies.
What might be the effects to the banana plants during strong typhoons and heavy flooding?
Almost all banana plants may be downed and a large number of trees may be uprooted. Rice and corn crops may suffer heavy losses.
What technology is used to produce bananas?
Tissue cultured plants are being used by farmers to avoid the introduction of the pests and diseases where bananas are grown for the first time.
Why banana industry is important?
They are an essential source of income and employment for many households, as well as being a source of nutrition and food security for more than 400 million people in producer countries. However, only 15 to 20% of the world’s banana production is traded internationally.
Are bananas environmentally friendly?
bananas are moderately sustainable.
Overall, are bananas eco friendly and sustainable? Banana production is moderately sustainable. Banana crops must grow in warm, tropical climates and the world’s primary exporters of bananas are Ecuador, Colombia, Costa Rica and Guatemala.
What are the benefits of banana plantation?
Bananas will grow in a range of environments and produce fruit throughout the year, thus providing a source of energy during the ‘hungry period’ between the harvest of other crops. They are particularly suited to intercropping systems and to mixed farming with livestock.
Why bananas are so cheap?
Bananas might not stay cheap much longer
One reason the Cavendish is so easy — and thus inexpensive — to grow is that these plants reproduce asexually, which means that each banana tree is basically a clone of its predecessor and each banana tastes exactly the same.
Why have bananas become so cheap?
The robust transportation infrastructure has accomplished huge economies of scale, and that has helped to keep costs low for retailers. But grocers themselves also need to keep bananas cheap for shoppers. Because they spoil so quickly, bananas have always been priced to sell. What doesn’t sell quickly rots.