The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna.
Taxonomy and etymology.
| Group | Common name |
|---|---|
| Unguiculata | crowder-pea, southern pea, black-eyed pea, niebe, ñebbe |
| Biflora | catjang, sow-pea |
| Sesquipedalis | yardlong bean, asparagus bean, Chinese long-bean |
| Textilis |
Is cowpea the same as beans?
Black-eyed peas (Vigna unguiculata) are a variety of the cowpea and are part of the family of beans & peas (Leguminosae or Fabaceae in the USA). Although called a pea, it is actually a bean. Both peas and beans are legumes, and both have edible seeds and pods.
What is another name for cowpeas?
cowpea, (Vigna unguiculata), also called black-eyed pea or southern pea, annual plant within the pea family (Fabaceae) grown for its edible legumes.
What is cowpea called in English?
cowpea in American English
1. a plant, Vigna unguiculata, extensively cultivated in the southern U.S. for forage, soil improvement, etc. 2. the seed of this plant, used for food. Also called: black-eyed pea.
What is meant by cow beans?
Definition of cowpea
: a sprawling herb (Vigna unguiculata synonym V. sinensis) of the legume family related to the bean and widely cultivated in the southern U.S. for forage, green manure, and edible seeds also : its edible seed.
Are cowpeas beans or peas?
Black-eyed peas, also known as cowpeas, are a common legume cultivated around the globe. Despite their name, black-eyed peas are not peas but rather a type of bean. They’re generally very pale in color and feature a large black, brown, or red spot that resembles an eye.
Whats the difference between a bean and a pea?
Peas are generally round while beans have a wider variety of shapes. Color also varies considerably with non-pea beans. Peas don’t usually vary that much in color – they’re mostly green. The stem of a pea plant is typically hollow, while beans have a solid stem structure.
What is another name for beans?
What is another word for bean?
| dal | lentil |
|---|---|
| pea | pulse |
| legume | dahl |
| pigeon pea | leguminous plant |
What is cowpea called in India?
Common names : Cowpea, Lobia, Barbati, Black eyed pea. Family : Leguminaceae. Cowpea is known as drought hardy nature, its wide and droopy leaves keeps soils and soil moisture conserved due to shading effect. It is also known as black-eyed pea or southern pea etc.
What are cowpeas used for?
Cowpea is mainly used for human and livestock consumption. When fresh, the young leaves, immature pods and peas are used as vegetables, while snacks and main meal dishes are prepared from the dried grain.
Why are they called cowpeas?
Cowpeas were often known as a “poor man’s” food since the landed gentry of the Eastern seaboard preferred the English Pea, Pisum sativum and considered the cowpea simply that: peas grown to feed the cows.
Are cowpeas good for you?
Cowpeas are rich in fibers, plant-based proteins, vitamins (A, C, thiamine, riboflavin, folate, and B6), iron, selenium, zinc, magnesium, phosphorus, and copper, which have countless health benefits. The high fiber content and plant proteins in black-eyed peas reduce hunger hormones and enhance weight loss.
What are examples of cowpea?
Black-eyed peaLower classifications
Is cowpeas rich in protein?
Cowpea is a nutritious food source rich in protein (~24%), dietary fiber (~11%), and potassium (1112 mg/100 g) while low in lipids (<2%) and sodium (16 mg/100 g) (U.S. Department of Agriculture [USDA], 2021).
Is cowpea good for diabetes?
Cowpeas are inherently low in glycemic index, as compared to other legumes and lentils, assists diabetic patients to maintain the blood sugar levels within the normal range. Aside from this, the goodness of soluble dietary fibre and protein keep you satiated, delays gastric emptying time and control blood sugar spike.
Can you eat cowpeas raw?
The pods are eaten raw or stir fried, and some may even add it to a soup or eat them steamed. Raw cowpeas are commonly added to papaya salad and make a great vegetable to dip into chili sauce dip.
Can you eat cow beans?
The beans can be eaten fresh or dried. For fresh-eating, they are generally ready to harvest 45 to 50 days after planting. At this point, they can be eaten fresh, or they can be frozen or canned. For use as peas for drying, Cowpeas are ready about 70 days after planting.
Are field peas really beans?
Field peas are technically beans, and not at all like the green garden pea most of us know. Early in the season, whole young pods can be treated like green beans in the kitchen. Pulled from the pod and cooked, the peas have a flavor that can vary from meaty or spicy to delicately vegetal.
What types of beans are there?
Types of Beans
- Black Beans. Black beans are a staple in many Mexican and Brazilian dishes.
- Black-Eyed Peas.
- Cannellini Beans.
- Chickpeas (Garbanzo Beans)
- Great Northern Beans.
- Kidney Beans.
- Lima Beans.
- Pinto Beans.
Which is healthier beans or peas?
Summary. Peas are over 2.5 times richer in vitamins C, B1, and B3, phosphorus and copper, and five times richer in zinc. They are richer in vitamins B2, B6, and B9, iron, potassium, and magnesium. Peas are two times richer in dietary fiber, and they are considered a great source of dietary protein as well.
What is considered a bean?
The term “bean” refers to one category of legume seeds. Other categories include lentils, lupins, and peanuts. Common varieties of beans include: Common beans: kidney, pinto, white, and navy beans. Soybeans: edamame and products like tofu and soy milk.