Instructions
- Rinse herbs and pat dry. Chop as desired.
- Place herbs in an ice cube tray, silicone ones work best.
- Fill each well with water, just enough to completely cover the herbs.
- Place the ice cube tray in the freezer and freeze for 3-4 hours.
- To use, place the cube in a small bowl and let the ice melt.
What is the best way to freeze chives?
Freeze Your Chives
- Fill ice cube trays with chopped chives. Add just enough water or olive oil to cover the herbs and freeze until solid.
- Dry-freeze your chopped chives by either vacuum-sealing the herbs or by simply putting them in a freezer bag and removing the air as best you can.
How do you freeze herbs in ice trays?
How to Make Frozen Herb Cubes
- Chop up any fresh herbs you have on hand.
- Fill each section of an ice cube tray ¾ of the way with chopped herbs.
- Add olive oil until the herbs are just barely covered.
- Freeze overnight, then pop the cubes out of the trays, and store them in labeled bags for later use!
Can you freeze chives whole?
To freeze chives you have two options. You can either freeze them whole or, as the preferred method, you can freeze chives in an ice cube tray.
Can you freeze herbs in ice?
For long-term storage, tender herbs like mint, parsley and cilantro can be removed from their stems and frozen into ice cubes. Pack ice cube trays with chopped or whole leaf herbs, cover with water and pop into the freezer.
How long will fresh chives last in freezer?
Keep the container of chives in the freezer for 6 months to 1 year. After 6 months, the chives will still be safe to eat but they will lose some of their flavor. The best spot for your chives is the back of the freezer, where it’s coldest.
Can you freeze cut chives?
Simply chop fresh chives to desired length (you can see I like my long) and spread as a single layer on baking trays, to freeze for 1-2 hours, before moving to deep freeze in a sealed container.
Can I freeze herbs without water?
Freezing herbs in ice cube trays
The most common way to create these frozen herb cubes is with the addition of water or oil. However, you can also make them without any liquid at all!
How do you freeze rosemary in ice cube trays?
Sturdy herbs such as rosemary, sage, and thyme work best here. Place 2 tablespoons of chopped herbs in each well of an ice cube tray, barely cover each well with water or oil, and freeze. Once the cubes are frozen, transfer them to a zipper-lock freezer bag and keep them stored in the freezer.
What do you do with an abundance of chives?
Roll it up in parchment paper and put it in the fridge for slathering on breads, biscuits, or baked potatoes. Dry for future use – chives dehydrate easily and can be used throughout the year in soups and stews, eggs and other savory dishes. Just make sure to dry them slowly on low heat to keep them from turning brown.
How do you prepare chives for winter?
Cut the plants nearly to the ground after the first hard frost, then cover the plants with soil and top the soil with 4 to 6 inches (10-15 cm.) of mulch. A layer of evergreen boughs will also protect perennial herbs from harsh, drying winds.
Can I freeze basil in ice cube trays?
Place herbs in an ice cube tray, silicone ones work best. Fill each well with water, just enough to completely cover the herbs. Press the herbs into the water so they are fully submerged. FREEZE.
Can you freeze parsley in ice cube trays?
Chop or mince the fresh parsley leaves with a sharp knife. Measure 1- 1½ tablespoons into each section of an ice cube tray. As an option, cover the chopped parsley with 1 tablespoon of cold water. Place the tray in your freezer until the blocks are frozen solid.
What herbs are best to freeze?
Freezing works well for herbs like parsley, dill, basil, chives lemon balm, mint or tarragon. Experiment with various herbs to determine which ones you prefer frozen. Frozen herbs can be used in the same proportion as fresh herbs.
Do you need to wash chives?
“It’s important to carefully wash any produce—including fresh herbs—because [it] is handled before being sold, and whether the item is organic or conventional, the growing process leaves deposits on the item,” says Molly Siegler, global culinary and hospitality associate coordinator for Whole Foods.
What can I do with fresh chives from my garden?
10 Ways to Use Chives
- Add some interest to gardens and flower beds.
- Use as a natural pest repellent.
- Prevent erosion of your soil.
- Banish plant mildew.
- Fancy up your fish.
- Give your bread a boost.
- Add a pop of color to salads.
- Spice up salad dressings.
How do you know if chives have gone bad?
How to tell if chives are bad or spoiled? Chives that are spoiling will typically become soft and discolored; discard any chives that have an off smell or appearance.
How do you preserve cut chives?
Ice Cubes: Chop then sprinkle into ice cube trays (measure into each cube the most common amount you use in cooking, for example, 1 tsp). Cover with water and freeze (can also cover with stock or olive oil). Pop them out once they’re frozen and then re-pack in bags (remove as much air as possible from the bags first).
What to do with chives after cutting?
It’s best to use them fresh. If you have cut too many to use or don’t end up using the cut chives right away, you can place the ends in water and store them in the refrigerator for a couple of days. You can also freeze chives by chopping them up and placing them in freezer bags.
Can you freeze or dry chives?
Freeze in water or oil
Fill ice cube trays with a couple tablespoons of chopped chives. Add chives to ice cube trays. Slowly add water or oil to the trays. Don’t overfill them because you don’t want them to spill over when they freeze.
How long do frozen herbs last in the freezer?
Storage: Store the frozen herbs in the freezer for up to 6 months and use as desired in recipes without thawing.