Pyrus communis.
Pyrus communis, known as the European pear or common pear, is a species of pear native to central and eastern Europe and southwest Asia.
What kind of pears are European?
European Pear varieties:
- New Century.
- Harrow Delight.
- Harvest Queen.
- Bartlett.
- Red Sensation.
- Seckel.
- Spartlett.
- D’Anjou.
Is a Bartlett pear a European pear?
The most popular pear in the U.S. and Canada, and also in Europe where its called Williams Pear. Usually self-fruitful and reliably productive, Bartlett is the quintessential “summer pear”, much anticipated for fresh eating.
What are the 3 types of pears?
Types of Pears
- Asian pear.
- Bosc pear.
- Bartlett pear.
- Red Anjou Pear.
- Seckel pear.
Can you eat European pear?
All of these early pears are great for eating, canning, drying, and preserves. They will only store a couple of weeks in refrigeration.
Do pears grow in Europe?
Emilia Romagna pears, grown in the countryside of Reggio Emilia, Ferrara, Modena, Bologna and Ravenna, offer both flavour and sweetness of the land which has invented European fruit-growing. These pears are also found in other parts of the world, but in Emilia Romagna they acquire unique organoleptic characteristics.
Where are pears grown in Europe?
Italy and Spain are the most important pear producing countries and account for more than 65% of the total European pear production. In Italy, the mean pear production has stabilised at around 0.9 million tons.
Why are Bartlett pears called?
Later, Enoch Bartlett of Dorchester, Massachusetts acquired the Brewer estate. Not knowing the identity of the trees, Bartlett propagated and introduced the variety to the United States under his own name.
What types of pears are there?
PearLower classifications
What is the difference between a Bartlett and Anjou pear?
D’Anjou has a firmer texture than Bartlett and won’t change color as it ripens (so you have to check the neck). Once it’s ripe and ready, it’s hard to beat the juicy, sweet and citrus-like flavor of a d’Anjou.
What is the most common pear?
Bartlett
The Bartlett is one of the older pear varieties, first developed in the late 1700s in the United States. Bartletts used to make up most of America’s pear production (they have since given way to Anjou and Boscs), and they are still the most popular variety in the country.
What are soft pears called?
BARTLETT: This is the pear most of us got in our lunchboxes as kids. It has the classic pear shape and lime green to yellow skin (more golden when it’s super ripe). Bartletts are sweet, soft, and delicious, but you have to be careful they don’t get too ripe. They can go mushy (and bruise) pretty fast.
What are green pears called?
Green Anjou (pronounced ON-ju) pears are recognizable for their egg-shaped appearance, having a larger spherical lower portion that begins a gradual taper above the mid-point to a narrower rounded top. Their skin color is bright green, and sometimes has a soft red blush.
How do you eat a European pear?
Eat the pair out of your hand, skin and all.
You can eat pears just like you eat an apple, by holding them and eating around the middle.
How big do European pears get?
40 feet
When growing a European pear, assess the size of your garden and choose your pear cultivar accordingly. Remember, they can get up to 40 feet (12 m.) tall. There are also dwarf and semi-dwarf cultivars available.
What is the best type of pear?
Best Pears to Eat Raw
- Anjou Pear: A firm, mild-flavored pear that is perfectly juicy.
- Asian Pear: Full-on crunchy and similar in texture and shape to apples, this is a very mild-flavored pear with a soft, grainy texture.
- Bartlett (or Williams) Pear: This is the perfect choice when you want a really, really juicy pear.
What is pear in Italy?
pera
Here are some useful adjectives you can use to describe a pera in Italian: pera matura = ripe pear. pera acerba = unripe pear.
What is an Italian pear?
Also known as Abbé Fetel, Abate Fetel pears are considered “Italy’s favorite pear,” and for many years they were rarely available outside of Europe. Today Abate Fetel pears are also cultivated in South Africa and South America and are valued for their creamy, crisp flesh, sweet flavor, and unusual elongated shape.
Is Avocado a pear?
Also known as an alligator pear or butter fruit, avocados are actually a type of berry. They grow in warm climates. Avocados provide a substantial amount of monounsaturated fatty acids and are rich in many vitamins and minerals.
Are pears apples?
They have a refreshing pear flavor. There is no need for store-level ripening as Apple Pears ripen on the tree and are harvested when they are ready to eat.
Apple Pears – Taking North America by storm.
| Variety Types | Availability |
|---|---|
| Shinko | 9/5 |
| * Proprietary Varieties are shown in Bold Italics |
Why are pears called pears?
The name pear is derived from Latin, pera or pira, with some variants like in French as poire, in German as peer, and in Greece as acras as wild type and apios as cultivated pear.