Santa Rosa plums are an excellent source of vitamin A to maintain healthy organ functioning, vitamin C to boost the immune system, and are a good source of vitamin K to promote faster wound healing.
What do you do with Santa Rosa plums?
Santa Rosa PlumPrunus salicina ‘Santa Rosa’
The plums are large in size with red to purple coloring, ripening midseason. Their fine-textured clingstone flesh is delicious when eaten fresh, canned, or used in cooking.
Do Santa Rosa plums taste good?
Deep, rich flavor: The sweet, tender and juicy flesh of a Santa Rosa plum is complemented by a hint of tartness in the skin, which serves to balance out the sugars for a perfect blend of flavor.
What are the best plums for eating?
Satsuma plums are deliciously sweet and perfect for fresh eating or preserving. This white-flowered, fragrant tree is a great choice for smaller gardens or yards, as it usually only reaches about 12 feet tall.
Is Santa Rosa a blood plum?
It produces a large sweetish purplish plum highly regarded for eating, preserving and stewing. The flesh is yellow.
Prunus salicina ‘Santa Rosa’
| Common Name | Japanese Plum |
|---|---|
| Family | Rosaceae 95 |
| Genus | Prunus 57 |
| Species | Salicina 9 |
Will Santa Rosa plums ripen after picking?
In the Bay Area, Santa Rosa and small Cherry plums typically ripen in late June, with Satsuma, Mariposa, and Green Gage in July. Prune plum varieties are most commonly ripe in August. Plums don’t improve (much) after picking from the tree, so you’ll want to pick your tree several times during the 2 week season.
Are Santa Rosa plums healthy?
Nutritional Value
Santa Rosa plums are an excellent source of vitamin A to maintain healthy organ functioning, vitamin C to boost the immune system, and are a good source of vitamin K to promote faster wound healing.
Can you freeze Santa Rosa plums?
Freezing plums is as easy as can be, and the fruit wedges will last up to six months in your freezer. Use your frozen plums to make jam or preserves, add them into smoothies, or eat the wedges straight out of the freezer for a cool treat.
Do you need two Santa Rosa plum trees?
Nope! The Santa Rosa is self-fruitful, meaning it can pollenize itself without even having other plum trees nearby.
What is the sweetest tasting plum?
Mirabelle plums
Mirabelle plums are the sweetest of all plum varieties. The small fruit with a slight reddish blush is popular for making eau-de-vie in France. Red plum varieties have bright red skin. Some, like the Santa Rosa, have amber flesh, while others, like Simcas, have bright red flesh that matches the skins.
How many plums can I eat a day?
An 80g serving counts as one of your five-a-day, which is about two small fruit or one medium-sized plum.
Are plums good for weight loss?
Stone Fruits
They include peaches, nectarines, plums, cherries, and apricots. Stone fruits are low-GI, low-calorie, and rich in nutrients like vitamins C and A — which make them great for people trying to lose weight (2).
How big do Santa Rosa plums get?
Mature Size
| Standard | 18 – 20′ tall x 18 – 20′ wide |
|---|---|
| Dwarf | 8 – 10′ tall x 8 – 10′ wide |
Do I need 2 plum trees to produce fruit?
Most plum trees are not self-pollinating, so you will need to plant at least two plum trees to bear fruit. When planting a plum tree, it is important to make sure that the variety you choose will grow well in your climate. European, Japanese, and Damson plum varieties are available depending on your location.
What is the best plum tree?
Santa Rosa Plum Tree: The most popular Plum tree for commercial use and home growing, the Santa Rosa produces tons of sweet, dark purple fruit. Methley Plum Tree: Considered one of the most productive and attractive Plum Trees, the Methley Plum has beautiful spring blossoms and juicy, deep-red fruit.
Are plums toxic to dogs?
While plum fruit is technically safe for dogs, the pits and stems are highly toxic and can cause poisoning. Meanwhile, the fruit, while fine as a treat, doesn’t provide significant health benefits and is high in sugar.
Do you eat plum skin?
The skin is edible, but if you want raw plums without the skin, drop into into boiling water for around 15 seconds, then plunge immediately into cold water and it should come away easily. If you’re cooking plums, they’re easier to skin afterwards.
How long does it take for a Santa Rosa plum to bear fruit?
Santa Rosa Plum – this self-pollinating tree grows in Zones 5 to 9, and produces large red fruit that matures in July. Bears fruit in 3 to 6 years.
Should plums be refrigerated?
Whole plums should be stored at room temperature until ripened. Once ripe, the plums can be kept whole in a bowl in the refrigerator and covered with Glad® Press n’ Seal wrap. Or, to store cut plums, remove pits and cut fruit into chunks or wedges of desired size.
What is a season for Santa Rosa plums?
It produces early, and is likely to be ready to should ready to harvest in June or July. The plum fruits are ready to pick when their skin gives a bit when gently squeezed. Ripe plums pull easily away from the tree with a slight twist.
What month do you pick plums?
Depending on your cultivar, plums will be ready to be picked sometime between July and September. What is this? All plums on a tree will not ripen at the same time. Your harvesting will consist of several go-throughs, at each of which you would pick some fruit – a little or a lot.