Beautiful, dark color: Red-skinned with a purple bloom, the juicy amber flesh of these Santa Rosa plums is flushed with a bright red hue at the edges. You may see scars on the fruit every so often, but these are strictly cosmetic and do not affect the fruit’s flavor at all.
What color is a Santa Rosa plum?
Santa Rosa PlumPrunus salicina ‘Santa Rosa’ This Japanese plum tree fulfills two purposes in your yard — producing beautiful, white spring blooms and delicious fruit. The plums are large in size with red to purple coloring, ripening midseason.
Is Santa Rosa a blood plum?
It produces a large sweetish purplish plum highly regarded for eating, preserving and stewing. The flesh is yellow.
Prunus salicina ‘Santa Rosa’
| Common Name | Japanese Plum |
|---|---|
| Family | Rosaceae 95 |
| Genus | Prunus 57 |
| Species | Salicina 9 |
What is a Santa Rosa plum?
The Santa Rosa is a partially self-pollinating plum tree that produces large, firm, good quality plums. The fruit ripens in late July/early August to a red color with light yellow flesh. The plums can be eaten fresh or used for canning. The Santa Rose Plum tree requires 500 chill hours.
Do Santa Rosa plums ripen off the tree?
In the Bay Area, Santa Rosa and small Cherry plums typically ripen in late June, with Satsuma, Mariposa, and Green Gage in July. Prune plum varieties are most commonly ripe in August. Plums don’t improve (much) after picking from the tree, so you’ll want to pick your tree several times during the 2 week season.
What plums are red inside?
Satsuma: Red skin with bright red insides. Prunes: Prunes (dried plums), are made with freestone varieties of plums (the seed is easily removed, as opposed to clingstone varieties).
What does Santa Rosa plum look like?
Beautiful, dark color: Red-skinned with a purple bloom, the juicy amber flesh of these Santa Rosa plums is flushed with a bright red hue at the edges. You may see scars on the fruit every so often, but these are strictly cosmetic and do not affect the fruit’s flavor at all.
What is the best tasting plum?
Green Gage
Considered by many to be the finest flavored of all European Plums. Small green fruit with translucent greenish-yellow flesh develop red blush when ripe.
What are Santa Rosa plums good for?
Santa Rosa plums are an excellent source of vitamin A to maintain healthy organ functioning, vitamin C to boost the immune system, and are a good source of vitamin K to promote faster wound healing.
What is the best blood plum?
All the blood plums, of which there are dozens of different ones, are in the Japanese-type plum category. Mariposa is one of our favourites because it’s a very regular cropper, grows to a good size, and is very sweet and juicy. The more old-fashioned Satsuma blood plum is far more prized than the Mariposa.
Where are Santa Rosa plums grown?
Gardeners in colder climates may think that the sweeter, softer fruits are out of their range, but Santa Rosa plums can grow anywhere from Michigan to Texas.
How long does it take a Santa Rosa plum to bear fruit?
Santa Rosa Plum – this self-pollinating tree grows in Zones 5 to 9, and produces large red fruit that matures in July. Bears fruit in 3 to 6 years.
How big does a Santa Rosa plum get?
Mature Size
| Standard | 18 – 20′ tall x 18 – 20′ wide |
|---|---|
| Dwarf | 8 – 10′ tall x 8 – 10′ wide |
How do you ripen Santa Rosa plums?
To make them ripen even more quickly, place them in a brown paper bag with a banana or an apple and close the top. Doing so produces a compound called ethylene that enhances the ripening process. Unripe plums will fully ripen after about two weeks.
Can you freeze Santa Rosa plums?
Freezing plums is as easy as can be, and the fruit wedges will last up to six months in your freezer. Use your frozen plums to make jam or preserves, add them into smoothies, or eat the wedges straight out of the freezer for a cool treat.
How do you know when a plum is ready to eat?
The hands-down surest way to ensure the time is right for picking plum fruit is by its firmness and flavor. The plums will be becoming soft to the touch and the taste will be sweet and juicy. Hopefully, you have actually eaten a ripe plum at some point in your life and can use this memory as a barometer.
What plums are yellow inside?
Cherry plums
These are much smaller and have yellow flesh with a sweet-tart flavor.
Why is my plum brown inside?
Most plum varieties develop higher levels of internal browning when they are cooled fast directly after harvest. It is unwise to store plums at slightly higher temperatures for the entire storage period, because the fruit will be overly soft and prone to rot.
What is the sweetest plum?
Mirabelle plums
Mirabelle plums are the sweetest of all plum varieties. The small fruit with a slight reddish blush is popular for making eau-de-vie in France. Red plum varieties have bright red skin.
Is Santa Rosa plum a dwarf tree?
Dwarf plum trees, such as the ‘Santa Rosa’ plum (Prunus salicina ‘Santa Rosa’) require less space in the landscape while still producing an abundant crop of fresh produce each year. The small dwarf ‘Santa Rosa’ plum tree size also makes yearly pruning easier and mature fruit more accessible.
What is a black plum?
Black plums are a small, round, or slightly oblong fruit with smooth blue-black skin. They contain a single seed and the flesh inside can be dark red, purple, or yellow. They tend to have a balance of sweet and tart flavor. The juice of a black plum very easily stains skin and clothing.