As a whole, Pinot Noir pairs well with just about every kind of cooked salmon, regardless of the variety or how it’s prepared. It works well with smoked salmon, too—be it hot smoked or cold smoked (aka lox).
Does Burgundy go with salmon?
One of the most classic pairings for salmon is Pinot Noir or red Burgundy wine. Pinot Noir and Burgundy are lighter bodied and aromatic red wines with subtle dark fruit and floral flavors and aromas that hold up well to the bold flavors of wild Pacific salmon and Copper River salmon.
Which wine goes well with salmon?
BASICS TO PAIRING WINE WITH SALMON
Full-Bodied White Wines – As a general rule, rich oily fish like Salmon pair wonderfully with full-bodied white wines like oak-aged Chardonnay, Viognier, Marsanne, White Rioja, White Burgundy, and White Pinot Noir.
Which Pinot Noir is best with salmon?
Oregon Pinot Noir and grilled salmon is a New World classic pairing. The wine’s cherry fruit and light spice elements (which often come from being aged in oak) are excellent when the fish is grilled over charcoal or hard wood.
What fish goes well with Pinot Noir?
Red wine like Pinot Noir, Merlot or Zinfandel call for fish like salmon or tuna. The fruitiness and fresh taste of the wine is a great complement and tones down the “fishiness” of salmon and tuna getting too carried away. They also play well with the aromas and texture of the fish.
What should I serve with Pinot Noir?
Earthier, more tannic Pinot Noir wines pair well with meats such as pork, filet mignon, and game dishes. Stews, wild mushrooms, and root vegetables also make good pairings with Pinot Noir. A classic pairing is Beef Bourguignon. Or, try a fun pairing with char siu pork or crispy duck pancakes.
What drink goes well with salmon?
Liquor & Seafood Pairings
- Whiskey. Your grilled salmon is begging for a glass of rye whiskey!
- Bourbon. The high proof of bourbon needs to accompany a dish with big, bold flavors.
- Gin.
- Rum.
- Vodka.
- Experiment for Yourself.
Is it OK to drink red wine with fish?
For ages, diners have been told that drinking red wine while eating seafood can produce an unpleasant fishy aftertaste. The rule of thumb has been red wine with meat, white wine with fish. But the rule is not hard and fast. Seafood can taste fine with some reds, whereas some whites can ruin the meal.
Does Merlot pair with salmon?
Pairing Wine with Grilled Salmon
I’d go straight to a Merlot wine pairing for this salmon. The key is finding the Merlot of the right weight and toasty influence to allow this pairing to shine. The Vintner’s Reserve Merlot is a bit more of a merrier and lighter sip to carry the depth of this preparation.
Should Pinot Noir be chilled?
Note: One that seems to surprise nearly everyone (even in restaurants) is the 55-60°F recommendation for Pinot Noir. Because Pinot is more delicate, acidic and lower-tannin than most other red wines, it is best showcased slightly chilled.
Does Pinot Grigio go with salmon?
Poached Salmon With Pinot Grigio
This light, clean dish offers brackish and earthy flavors that pair nicely with a bit of dry acidity and citrus zest. The light body of a Pinot Grigio will ensure that your dish doesn’t become heavy, while the citrus and other fruit will add a zesty flavor to your poached salmon.
Is Pinot Noir a dry wine?
Typically, Pinot Noir is dry, light- to medium-bodied, with bright acidity, silky tannins and alcohol that ranges between 12–15%. The best Pinot Noir taste has complex flavors that include cherry, raspberry, mushroom and forest floor, plus vanilla and baking spice when aged in French oak.
Is Pinot Noir red or white?
red wine
Pinot Noir is most frequently used to produce red wine, however white Pinot Noir wines are available but are less common. White Pinot Noir is richer than other white wines because it is extracted from red wine grapes.
Can you drink red wine with salmon?
Since salmon is bolder in flavor and texture, it actually stands up well to red wine! The type of red wine is key, though: A big, heavy-bodied Cabernet Sauvignon will indeed overpower salmon, but a light-bodied red will not. That’s why Pinot Noir is such a perfect fit!
Which red wine is best with fish?
Beaujolais and Pinot Noir are good bets
‘Red wine with fish.
Which wine is best with fish?
7 Wine Styles to Pair With Fish
- Prosecco and Fried Fish.
- Moscato and Spicy Fish.
- American Pinot Gris and Oily Fish.
- French Sauvignon Blanc and Mild White Fish.
- White Zinfandel and Dense Fish.
- Pinot Noir and Freshwater Fish.
- Gamay and Sea Bass.
When should you drink Pinot Noir?
We writers frequently say that most California or Oregon Pinot Noir should be drunk within four to five years of the vintage date, which is not a long time, compared to the 10 or 20 years that good Cabernet Sauvignon can age.
Does Pinot Noir go with red meat?
Does Pinot Noir go with steak? Most Pinot Noir wines tend to sit at the light to medium-bodied end of the spectrum, and its profile is often therefore paired-up with lighter meats. Yet Pinot Noir’s natural acidity and bright, red berry fruit can work with your steak dinner, depending on the style and the cut.
Does Pinot Noir pair with steak?
Pinot Noir
The main reason why many people love this wine is that it is subtle, versatile, and food-friendly. Its fruity flavor and undertones of spices makes it blend perfectly with cuts of steak that contain low fats such as filet mignon and prime rib.
What kind of alcohol goes with salmon?
- Look for pairings that combine and contrast the crispness and sophistication of a favorite tipple with the delicate simplicity of smoked salmon. There should be no argument that Champagne is the perfect accompaniment to smoked salmon.
- Dry Sherry.
- Sauvignon Blanc.
- Vodka.
- Malt Whisky.
- Pilsner Beer.
Does red or white wine pair better with salmon?
As a general rule, full-bodied white wines and salmon go together wonderfully. However, salmon can also be paired with rosé as well as light-bodied, low-tannin red wines.