Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
What spices make up cardamom?
Cardamom is a spice made from the seed pods of the cardamom plant, a close relative to ginger and turmeric, that is native to South India. The triangle-shaped pods are made up of spindle-shaped clusters of seeds with a thin outer shell that can be enjoyed both whole or ground.
Is cardamom in the cinnamon family?
It’s a key ingredient in curries and garam masala, chai, and a variety of holiday baked goods. Cardamom partners naturally well with ginger and turmeric because it comes from the same family, as well as with allspice, pepper, cinnamon, cloves, fennel, paprika, and saffron.
Is ginger related to cardamom?
Cardamom is a member of the ginger family and native to tropical regions. It is a tall growing, to 3 m high, perennial spice plant that forms a very large clump over time.
What is the English name of cardamom?
Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom.
What spice is closest to cardamom?
Both cinnamon and nutmeg are each widely recommended as cardamom substitutes. Cinnamon is the most popular of the two for use as a standalone cardamom replacement; however, nutmeg is still a popular and relatively inexpensive alternative.
Is cardamom A nutmeg?
What is the Difference Between Nutmeg and Cardamom? The nutmeg comes from an evergreen tree while cardamom comes from an herb. With nutmeg, the fruit is harvested from the tree and the seed is extracted. The seed is often covered in a reddish lacy covering.
Is cumin cardamom the same?
Both cardamom and cumin are high in calories.
Cumin has 21% more calories than cardamom – cardamom has 311 calories per 100 grams and cumin has 375 calories. For macronutrient ratios, cardamom is lighter in protein, much heavier in carbs and much lighter in fat compared to cumin per calorie.
Is coriander the same as cardamom?
Is cardamom the same as coriander? While the seeds of each plant have a similar flavor, cardamom and coriander are not the same thing. Cardamom is made from seeds that are harvested from various members of the ginger plant family. There are also two main varieties of cardamom; black cardamom and green cardamom.
Is cardamom and turmeric the same?
Both turmeric and ginger are roots, or rhizomes, while cardamom is the seed of the plant.
What is cardamom related to?
cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae).
What is false cardamom?
False Cardamom is a great evergreen ginger, fantastic for filling mid-ground spaces in tropical or subtropical gardens. There are two species that share the common name of False Cardamom – Alpinia nutans and Alpinia mutica. The species are very similar in appearance, so similar that they can be difficult to tell apart.
Is there another name for cardamom?
Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
| Cardamom | |
|---|---|
| True cardamom (E. cardamomum) | |
| Processed Elettaria cardamom pods | |
| Scientific classification | |
| Kingdom: | Plantae |
Which is the queen of spices?
Cardamom
Cardamom or Elettaria Cardamomum Maton is one of the most highly prized and exotic spices and rightly deserves the name “queen of spices”. It is also commonly referred to as the “green cardamom” or the “true cardamom”, and belongs to the family of ginger.
Which country has the best cardamom?
Guatemala is the leading supplier of cardamom in the world, producing approximately 23,000 MTs annually. Guatemala exports the majority of its production to the Middle East, with small amounts to the EU.
Which country is the largest producer of cardamom in the world?
Guatemala is the biggest commercial producer of cardamom. In some parts of Guatemala, it is considered even more valuable than coffee as a crop.
CARDAMOM.
| Exporter/Year | Guatemala |
|---|---|
| 2014 | 38,989 |
| 2015 | 33,327 |
| 2016 | 35,645 |
| 2017 | 35,695 |
What is the difference between cardamom and cinnamon?
Cardamom is a more expensive spice compared to cinnamon. It is richer in zinc, potassium, phosphorus, magnesium, copper, and vitamins C, B1, B6. Comparatively, cinnamon is richer in fibers, vitamins K, E, B2, B5, and A. They have antioxidative, antidiabetic, cardioprotective, anticarcinogenic properties.
Can you substitute cardamom for cumin?
No problem. One part of cumin and ¼ part of allspice makes for a good cardamom substitute. Like the other spice blends mentioned, use the exact amount of this mixture in any recipe that calls for cardamom. This is a good option if you don’t have cinnamon in your pantry.
What flavor does cardamom have?
The green pods, elettaria cardamomum, also known as “true cardamom,” have the characteristics most recognized as cardamom flavor: an herbal warmth like a fragrant cross between eucalyptus, mint, and pepper—more citrusy than fennel and sweeter than cumin.
Can I substitute garam masala for cardamom?
Cardamom Substitutes for Garam Masala Spice Mix
Some garam masala doesn’t even have cardamom in it in an effort for the makers to save money. The simplest alternative is to use a combination of 1 part cumin with ¼ part allspice berries.
Can I substitute cardamom for nutmeg?
Cardamom has a very distinct flavor, so it can be tricky to use it as a substitute—but if your recipe only calls for a small amount of nutmeg, then a little cardamom could work in a pinch. If making eggnog, try dusting ground cardamom over the top for a unique twist.