Alberto Ray

“Bluefin are really, really hard to catch,” Kubo said. “They’re smarter than all the fish out here. They’re more sensitive to hook size [and] the… Read More »Is Bluefin Tuna Hard To Catch?

Bluefin tuna are made for speed: built like torpedoes, have retractable fins and their eyes are set flush to their body. They are tremendous predators… Read More »What Makes Bluefin Tuna Special?

The large wild tuna fish that are favored by high end sushi brokers for their unique taste are probably the most likely to contain high… Read More »Do Bigger Tuna Have More Mercury?

Best raw, or seared until rare or medium-rare in the centre. Bluefin can also be braised, its delicious fat rendering to add a deep, rich… Read More »How Is Bluefin Tuna Eaten?

In a refrigerator set to 40 degrees Fahrenheit or lower, cooked ahi keeps for only two days. Once the two days pass, throw the fish… Read More »Can You Eat Rare Tuna Steak The Next Day?

The Atlantic bluefin tuna is one of the largest, fastest, and most gorgeously colored of all the world’s fishes. Their torpedo-shaped, streamlined bodies are built… Read More »What Is So Special About Bluefin Tuna?

Directions In a non-reactive bowl combine soy, honey, and wasabi powder. Reserve 1/4 cup for dipping sauce. On a plate, lay the sesame seeds. Roll… Read More »How Do You Sear Tuna Alton Brown?

‘Ahi and yellowfin tuna are often thought of as different fish, but they are actually different names for the same thing. ‘Ahi tuna and yellowfin… Read More »Does Yellowfin Tuna Taste Like Ahi Tuna?