Alberto Ray

It contains three times more vitamin C than lemon, is rich in antioxidants and vitamin P. The nutrients provide a myriad of solutions to health… Read More »Is Yuzu Healthier Than Lemon?

Yuzu koshō (柚子胡椒, also yuzu goshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which… Read More »What Is Yuzu Seasoning?

citrus. Yuzu is the most popular acidic fruit grown commercially in Japan The origin of yuzu is highly debated — many believe it is a… Read More »What Kind Of Fruit Is Yuzu?

Used in a Dipping Sauce or Marinade. The most classic way to use yuzu juice is in ponzu, an all-purpose Japanese citrus and soy sauce… Read More »What Is Yuzu Sauce Good For?

Because the yuzu fruit is highly acidic, it is rarely eaten whole. However, the juice, rind and zest are commonly used as a garnish or… Read More »Is Yuzu Acidic Or Alkaline?

Yuzu is a fragrant and sour citrus fruit that originates from China or Korea but is most often associated with the food of Japan. Also… Read More »What Is Yuzu In Sushi?

Yuzu (Citrus junos, from Japanese 柚子 or ユズ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. Yuzu has been… Read More »Is Yuzu A Tropical Fruit?

The yuzu originated and grows wild in central China and Tibet region. It was introduced to Japan and Korea during the Tang dynasty, and is… Read More »Is Yuzu Korean?