Alberto Ray

If the curry is bitter The chances are you can rescue your bitter curry by: Add equal parts sugar and salt, a teaspoon at a… Read More »How Do You Fix Curry Taste?

If the curry is bitter The chances are you can rescue your bitter curry by: Add equal parts sugar and salt, a teaspoon at a… Read More »What To Add To Curry To Make It Less Bitter?

What If The Curry Sauce Is Too Thick? If for some reason you ended up with a sauce that’s thicker than you would’ve preferred, just… Read More »How Do You Thin Curry?

Of course, coconut milk tastes like coconut. The best kinds of thick coconut milk are rich and creamy and have a strong coconut flavor. But… Read More »Does Coconut Milk Taste Like Coconut In Curry?

The answer to this dairy conundrum is as simple as a can of natural coconut milk! Versatile coconut milk can add creamy texture to soups,… Read More »Can You Use Coconut Milk Instead Of Double Cream In Curry?

All the recipe videos that I see recommend cooking your curry with a lid on after adding water to it. There’s obviously gonna be more… Read More »Should You Cover Curry When Cooking?

Heat oil in a large heavy bottom pot over medium heat. Add remaining curry powder and stir, cooking for about 20-30 seconds. This step is… Read More »Why Do You Burn Curry Powder?

Cut up a potato or two and add it to the food. Simmer on a low to medium heat for about 45 minutes. The potatoes… Read More »How Do You Get The Scorched Taste Out Of Curry?

Here are the best Greek yogurt substitutes that you may already have on hand. Sour Cream. PIN IT. Cottage Cheese. Cottage cheese often gets a… Read More »What Can You Use Instead Of Greek Yogurt In A Curry?