“Potato Skins Contain Natural Chemicals Toxic to Humans, Cornell Study Says,” read the headline on the university news service release that was picked up by… Read More »Why Is It Important To Remove The Potato Skin?
You don’t need to peel them, just give them a wash, chop them into cubes and boil them until they’re tender. The skins add a… Read More »Do You Need To Peel Yellow Potatoes For Mashed Potatoes?
Keep the peels on to give a rustic texture soup, stews, or chowders. Thick soup, creamy chowders, and chunky stews will have a heartier texture… Read More »Should You Peel Potatoes For Beef Stew?
If using a potato masher or ricer, peel the potatoes — you can pick each one up with a pot holder and peel with a… Read More »Do I Have To Peel Potatoes For Mash?
To fix this and keep your potatoes intact, pour a little bit of vinegar (white, wine or cider) in cooking water. It works like magic!… Read More »How Do You Keep Potatoes From Getting Mushy In Soup?
Here’s how to do it: Just prick a few holes in a few potatoes with a fork, and microwave on high for 3-4 minutes, turning… Read More »How Do You Soften Potatoes Quickly?
It has a higher burning point than butter. Thus, ghee is a better substitute for duck fat. Ghee is used for deep-frying, sautéing, roasting, cookies,… Read More »Is Ghee The Same As Duck Fat?
What goes with potato soup? Aside from the obvious bread or dinner rolls, there are plenty of other side dishes that pair well with potato… Read More »What Goes With Potato Soup?
Potato skin contains B vitamins, vitamin C, iron, calcium, potassium and other nutrients. Potato skin also provides lots of fiber, about 2 grams per ounce.… Read More »Does The Skin Of A Potato Have Nutrients?
White potatoes are considered all-purpose as they are slightly creamy, slightly dense, and are subtly sweet in flavor. These potatoes hold their shape well after… Read More »What Is Considered An All-Purpose Potato?