Alberto Ray

Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors. What’s in the sausage McMuffin? Wake up to delicious flavour with a big bite… Read More »What Meat Is Sausage Mcmuffin?

Ground pork is simply ground-up mean. Sausage is ground meat with other ingredients, often a variety of herbs and spices, and typically with extra fat… Read More »What Is The Difference Between Sausage Meat And Ground Pork?

SAUSAGES on supermarket shelves contain just 38 per cent pork, new research has revealed. Are all sausages made of pork? Most sausage is made from… Read More »Are Sausages 100% Pork?

Eating too much bacon, sausages, hot dogs, canned meat, or lunch meat—meat that has been processed in some way to preserve or flavor it—is bad… Read More »Are Sausages Unhealthy?

From a nutritional standpoint, chicken sausage is definitely healthier than pork sausage. Red meat like pork can increase one’s likelihood of developing cardiovascular conditions or… Read More »Is Chicken Sausage Better Than Pork Sausage?

You may want to try alheira. Most stores here in the US at least in NY sell Itlian style sausage using chicken instead of pork.… Read More »Is There Italian Sausage Without Pork?

1. Fresh Country Sausage. Fresh country sausage is also commonly known as breakfast sausage because people often serve it with breakfast. This meat is a… Read More »What Is Another Name For Breakfast Sausage?

Simply put, beef bacon is a variation of regular bacon made from beef rather than pork. Pork bacon is generally made from sliced pork belly.… Read More »Is Beef Beef A Bacon?

Why isn’t there bacon made from cows? Because then it wouldn’t be bacon. The belly lining of a cow is very thin and there is… Read More »Why Isn’T There Cow Bacon?