Alberto Ray

Cinnamon rolls are usually made from one giant log of dough that’s sliced into rolls before baking while honey buns are shaped individually producing a… Read More »What’S The Difference Between Cinnamon Roll And Honey Bun?

History. While yeasty breads have long been produced, it wasn’t until a perfect storm of sugar, carbs, and spice converged in the 17th Century that… Read More »When Were Cinnamon Rolls First Invented?

3 Tiny Steps to Make Store-Bought Dinner Rolls Taste Amazing Brush with melted butter. Before warming the store-bought rolls in the oven, brush them generously… Read More »How Can I Improve Store Bought Rolls?

Yes, heavy cream and heavy whipping cream are the exact same thing. The confusion lies in the fact that they’re sold by different brands under… Read More »Is Heavy Cream The Same As Whipping Cream?

7 Clever Substitutes for Brown Sugar White sugar and molasses. White sugar and maple syrup. Coconut sugar. Honey, maple syrup, or agave. Raw sugars. Muscovado.… Read More »What Can I Use Instead Of Brown Sugar In Cinnamon Rolls?

Some say the dish can be traced back to logging camps at the beginning of the 20th century, where hard-working loggers needed meals that were… Read More »Why Do People Eat Chili With Cinnamon Rolls?

Foods sweetened with this — including sodas, candy, fruit juice, and pastries — are hard for some people to digest. That can lead to diarrhea,… Read More »Can Pastry Upset Your Stomach?

Bakery Cinnamon Roll (1 serving) contains 115g total carbs, 111g net carbs, 38g fat, 11g protein, and 855 calories. Is cinnamon roll good for weight… Read More »Do Cinnamon Rolls Have A Lot Of Carbs?

Take a breather from your Cinnabon-eating frenzy and you would notice that it’s actually the sum of their parts — the oh-so-tender dough, the massive… Read More »Why Are Cinnamon Buns So Good?