Alberto Ray

For raw ground meats, poultry, seafood and variety meats (liver, tongue, chitterlings, etc.), refrigerate them only 1 to 2 days before either cooking or freezing.… Read More »How Long Is Raw Meat Good In Fridge?

“Deboned chicken, for instance, is 60 to 70% water,” explains Logan McGath, pet nutrition expert for Chewy.com. “Meat meal helps boost the protein level of… Read More »Is Deboned Chicken Good For Dogs?

A honesuki, or Japanese poultry knife, has a small, short blade that deftly breaks down chicken and other poultry. What knife do you use to… Read More »What Is The Best Knife To Debone Chicken?

Raw chicken naturally contains bacteria, including salmonella, a bacteria that causes illness in humans. Washing the chicken removes some of the germs. The only way… Read More »Does Vinegar Disinfect Raw Chicken?

30 minutes. “Set time,” or the time a disinfectant must rest on a surface in order to work effectively, is also important. The set time… Read More »How Long Does It Take Vinegar To Disinfect?

5 Ways to Add Flavor Without Adding More Salt Stir in herbs and spices. The obvious way to enhance a dish’s flavor is to, well,… Read More »What Are 2 Ways To Enhance Flavor?

Flip chicken breast-side-down with cavity facing you. Cut on both sides of backbone, using kitchen shears, to remove it. Remove rib meat from both sides… Read More »How Do I Break Down A Whole Chicken?

Place turkey carcass into a large soup pot; pour in water and bring to a boil over medium heat. Reduce heat to a simmer, and… Read More »How Long Do You Boil A Carcass?

Don’t feed poultry 6 to 8 hours before slaughter but allow access to water. Fasting reduces the feed content in the digestive tract. This helps… Read More »Why Is It That Live Poultry Must Not Be Fed 8 To 24 Hours Prior To Slaughter?