“Marinara” translates to “seafaring”—or colloquially to “sailor style” or “mariner style.” It was given the name marinara not because it was once a seafood-style sauce,… Read More »Why Is Tomato Sauce Called Marinara?
Marinara is tomato sauce, but it’s a thinner, simplier sauce that cooks very quickly: It only needs to simmer for about an hour. The sauce… Read More »Is Tomato Sauce The Same As Marinara Sauce?
Tomato sauce is essentially any dish that could benefit from intense flavor. Typically it is used as a base ingredient to thicken, add color and… Read More »What Is Tomato Sauce Used For?
The Cento production plant is located in the San Marzano region in Campania, Italy, approximately 22 miles southeast of the town of Naples. The plant… Read More »Where Does Cento Get Their Tomatoes?
Whole peeled tomatoes break down more slowly, making them perfect for slow-simmered sauces, stews and soups. Will whole peeled tomatoes break down? Whole Peeled Tomatoes… Read More »Do Whole Tomatoes Break Down In Sauce?
The Best Tomatoes for Pizzas Plum tomatoes are ideal for making pizza sauce. Actually, the best tomatoes for pizza sauce are ones below Mt. Vesuvius’… Read More »What Tomatoes Should I Buy For Pizza?
Metallic taste is due to the tannins in the tomato pomace and skins. A pinch of baking soda will alleviate the problem. How can I… Read More »How Do You Get The Metallic Taste Out Of Canned Tomatoes?
Submerge each tomato under the juice and then use a masher (or your hand) to crush the tomatoes one by one. Do San Marzano tomatoes… Read More »How Do You Crush The Whole San Marzano Tomatoes?
Add Some Baking Soda If your tomato sauce is too acidic and verging on bitter, turn to baking soda, not sugar. Yes, sugar might make… Read More »How Do You Make Tomato Sauce Less Acidic?
Mutti tomatoes are primarily grown in northern Italy, in the Emilia-Romagna region. Additional varieties are grown in the south in Puglia and Campania. Where are… Read More »Are Mutti Tomatoes Grown In Italy?