Black Cherry (Heirloom) An heirloom variety, ‘Black Cherry’ has a complex, sweet flavor and firm texture packed into bite-size treats. The one-inch fruits ripen to… Read More »Are Black Cherry Tomatoes Heirloom Or Hybrid?
Cordon tomatoes are best grown as single-stemmed plants. However, these vigorous plants naturally produce side-shoots from the joints where leaves sprout from the main stem.… Read More »Which Tomatoes Need Pinching Out?
Can You Eat Arugula After It Bolts (Flowers)? Arugula is perfectly safe to eat after it bolts, and the flowers themselves are even edible. However,… Read More »Is It Safe To Eat Arugula After It Flowers?
As they ripen, the green mixes with red pigmentation inside the tomato and causes a darker hue. Darker colored cherry tomato cultivars evolved due to… Read More »What Causes Black Cherry Tomatoes?
Once you notice the skin change to maroon, feel the fruit to test for ripeness. As with other tomatoes, a ripe Black Prince tomato will… Read More »When Should I Pick My Black Tomatoes?
When served fresh, Wild arugula can be tossed into salads, chopped and sprinkled over roasted meats, used as a topping over pizza, served as an… Read More »How Do You Eat Wild Arugula?
Wild Arugula (Diplotaxis tenuifolia) Wild-type arugula varieties are renowned for their spicy kick but are also some of the hardiest, most heat-tolerant types of arugula… Read More »Is Wild Arugula Spicy?
They are ripe when their color changes from a shiny blue-purple to a dull purple-brown. The fruit also softens similarly to regular tomatoes, and the… Read More »How Do You Know When Indigo Cherry Tomatoes Are Ripe?
Italian arugula germinates in about 14 days. Soaking the seed for a few hours (no longer as seeds need oxygen) may speed germination. Baby leaves… Read More »How Many Days Does It Take To Grow Arugula?
Any type of greens will freeze well, so whether you prefer spinach, kale, chard, beet greens, arugula, or a combination, your green smoothies are practically… Read More »Can I Freeze Arugula For Smoothies?