Lillie Nelson

Waxy potatoes (like these delicious fingerlings) are an excellent choice for roasting, sautéing and boiling. Their low starch content helps them maintain their shape after… Read More »What Is The Best Potato For Boiling Waxy Or Mealy?

Sweet potatoes typically have brown skin and orange flesh but also come in purple, yellow, and red varieties. Regular potatoes come in shades of brown,… Read More »Is Red Potato Same As Sweet Potato?

Best blight resistant potato varieties Setanta: Red skinned maincrop with perhaps the highest blight tolerance of any potato. Nicola: Colour – yellow. Cara: This popular… Read More »What Is The Best Blight Resistant Potato?

All-Purpose: All-purpose potatoes have a medium starch content that fall somewhere in between starchy and waxy potatoes. They have more moisture that starchy Potatoes and… Read More »What Is An All Purpose Potato?

Red potatoes have 34 grams of carbohydrates. Of these grams of carbohydrates, three are made up of dietary fiber. You can feel fuller for longer… Read More »Are Red Potatoes Good For Digestion?

One of the most versatile foods are potatoes. They taste scrumptious prepared just about any way you choose. They can be mashed or whipped, and… Read More »What Makes Potatoes So Versatile?

You’ll most likely be using potatoes, and their starch will naturally thicken your stew. It’s not a gravy—you shouldn’t be adding a roux or flour… Read More »Do Potatoes Make Stew Thicker?

Cover the pot with a lid and let simmer until fork-tender, about 10-15 minutes for small and/or cubed potatoes or 20-25 minutes for large potatoes.… Read More »How Long Should Potatoes Simmer For?

If you don’t have red potatoes then the best substitutes include: Yukon Gold potatoes which are slightly yellow in color but have a similar flavor… Read More »Can You Substitute White Potatoes For Red Potatoes?